關於 vietnamese pork meatballs recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Bánh Mì or Vietnamese sandwich as most people know it, is a classic east-meets-west delicacy.

The French people brought baguette into Vietnam and they cleverly made it their own. Vietnamese baguette is light, airy and has a thinner crust compared to its French cousin. (in fact it is quite similar to those neighbourhood bakeries we find in Singapore!). A typical Bánh mì is filled with crunchy tangy pickled daikon, carrots and cilantro. And of course meat! Usually pork-belly, crushed meatballs or Vietnamese sausages. (there are just so many variations! Our Vietnamese friends, do correct us if we are wrong)

Now what if we stuff crispy pork belly in that crispy and airy baguette? Remember the Sio Bak (roasted pork belly) video we posted a year ago? To add some oomph to the siobak, we decided to caramelize it with some oyster sauce.

The final product is a sandwich with a crunch on the outside and the inside (lots of vegetables!) and umami.

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材料：
免治豬肉 400g，生抽 1 tsp，料理酒 1 tbsp，胡椒粉 適量，蛋白 1，生粉 2 tbsp
洋蔥 1/4，筍 1/3，白菜 1，冬菇 2，甜椒 1/4，蔥 1/2，蒜 2，生抽 1 tsp，料理酒 1 tbsp，蠔油 1 tsp，水 1杯，生粉水 2 tbsp

做法：
1. 將洋蔥，筍，白菜，冬菇，甜椒切件
2. 將免治豬肉，生抽，料理酒，胡椒粉，蛋白，生粉搓勻，壓成圓餅，煎至香口
3. 將蔥，蒜，生抽，料理酒，洋蔥，甜椒，筍，冬菇，蠔油炒勻，加入水，肉丸，白菜，生粉水，炒勻

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※INGREDIENTS:
400g Minced Pork

Seasoning: 1 Tsp Soy Sauce, 1 Tbsp Cooking Wine, 1 Pinch Pepper, 1 Egg White, 2 Tbsp Starch
1/2 Green Onion, 2 Clove Garlic, 1 Ginger, 2 Shiitake Mushroom, 1/4 Onion, 1/3 Bamboo Shoot, 1/4 Paprika, 1 Bok Choy

Sauce: 1 Tsp Soy Sauce, 1 Tbsp Cooking Wine, 1 Tsp Oyster Sauce, 1 Cup Water, 2 Tbsp Starch Water ( 1 Tbsp Starch/1 Tbsp Water), 1 Tsp Sesame Oil

※PREPARATION:
1. Prepare the vegetables.
2. Combine pork with soy sauce, cooking wine, pepper, egg whites, and starch. Make a meat ball shape.
3. Add enough oil to a pan and cook meatballs until golden.
4. Add oil to preheated wok (in high heat), stir fry green onion, ginger and garlic.
5. Add soy sauce, cooking wine, onion, paprika, bamboo shoot, shiitake mushroom and season with oyster sauce.
6. Add water, and fried meatball, and bok choy.
7. When it starts to boil, add starch water to thicken. Finish off with little bit of sesame oil.

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Bún Sườn Mọc / Vermicelli Soup with Ribs and Pork Meatballs is a simple and stunning Vietnamese dish that is perfect for any occasion, from a comfy and hearty breakfast to a big family feast. It's packed with flavors, from the beautiful and aromatic broth to extremely tender ribs and delicious pork meatballs :)

If you give this recipe a try, let me know in the comment section below and send me some pictures using the hashtag #tastefromhome,

Love love love,

Stephanie

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♥ Ingredients:
(12 meatballs)

1 cup (120g) sweet rice flakes
1 cup (200g) pork paste (Watch my previous video: https://www.youtube.com/watch?v=GcnluvMwo-Q)
½ cup (100g) ground pork
1 tsp fish sauce
Canola oil

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♥ Nguyên liệu:
(12 viên chả cốm)

1 cup (120g) cốm dẹp
1 cup (200g) giò sống (Xem video cách làm: https://www.youtube.com/watch?v=GcnluvMwo-Q)
½ cup (100g) thịt heo xay
1 tsp muỗng cà phê nước mắm
Dầu Canola

♥ Here are a few of the tools I used in the video:
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network