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Was taking an evening stroll at mom’s mini vegetable garden and showcasing my new outfits in 3 different styles~ 😆 Which style do you like the most?
Top: Shoshana Gingham Strappy Top
Skort: Alaia Asymmetrical Skort
Maxi skirt: Kamala Tiered Maxi Skirt
Outer wear: Claudine Button Down Poet Blouse
Shop Love, Bonito’s &REA 3 collection available online now.
Get RM15 off your first @lovebonito_my order!
#LBOOTD
【春大直x 莫凡彼 5公升重量裝冰淇淋】
Chun Place x Movenpick Five Liter Ice Cream Sale
🍨 7/19-7/28 限時拍賣
(Nine-Day-Flash Sale from 7/19-7/28)
🔗 網路下訂 春大直自取 (Order online and self pick up at @chunplace)
https://bit.ly/2VP7koZ
✨7種人氣口味任你選：
7 classic flavors available for your choosing:
金典巧克力Swiss Chocolate、
夢幻香草Vanilla Dream、
草莓Strawberry、
咖啡Espresso Croquant、
義大利起士Straciatella、
楓糖核桃Maple Walnut、
瑞士牛奶糖 Caramelita
📱 即刻起開放預訂，前1000位購買送5L保冷袋！
Pre-order now!
First 1000 customers get a free 5 liter isothermal bag!
👉 50% OFF! 你沒看錯就是五折！五折！五折！
⚠️ 5公升只要1260元(原價$2520) Original Price: $2520 Now: $1260
First time making churros 😂
Thanks @ameliatann for helping and editing those photos for my lazy ass 🤣
最近疫情都在挑戰我的廚藝😂
為了這次為期9天的莫凡彼限時拍賣，居然做了人生第一次的吉拿棒 哈哈哈 也是有夠瘋的 🤣 有興趣在家做的朋友我也把食譜放在下面囉～ 配上冰淇淋真的超爽的啊！
🔗 https://bit.ly/2VP7koZ
🚝 劍南路站
☎️ (02) 8502-7209
📌 No. 303, Lequn 3rd Road, Zhongshan District, Taipei City, 10491
👯Tag your drinking buddies!
Churros Recipe
Mix and boil:
1 cup water
1/4 cup unsalted butter, diced into small cubes
1 Tbsp granulated sugar
1/4 tsp salt
Once boiled in a pot, quickly add in sifted flour:
1 cup all-purpose flour
Wait for 5-10 mins before blend in:
1 large egg (feel free to add another egg for richer tasting, but one is fine)
1/2 tsp vanilla extract
Heat the pot of vegetable oil to 175C, for frying
Once golden brown, place on a paper towel for 20 seconds for draining before rolling into the cinnamon sugar mix
For coating the churros, mix in
1/2 cup granulated sugar
3/4 tsp ground cinnamon
And you’re done!
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Imma Happy Housewife! Happy Auntie Lilly today to receive a lovely surprise of Vegetables Bouquet! 🫑🥕🍅🍄🌽
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Thanks, Eat Cake Today for the wonderful healthy bouquet. No need to go grocery shopping for the whole week liao! I bet all Mommies out there are happiest receiving a Vegetables Bouquet, super fresh & colourful & also can cook more healthy & delicious dishes! 😋😋
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Vegetable Bouquet is unique & yet comes with a realistic function, thus making it a special & great practical gift on Mother's Day. So, for this year Mother's Day celebration, remember to send this unique vegetable bouquet to your lovely mother to keep her smiling all day. 😍😍
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This Mother’s Day you need to give your momma the gift of thoughtfulness by getting her one of the healthiest Vegetable Bouquet from Eat Cake Today! 🤩🤩
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Check out the Vegetable Bouquet in-store now at www.eatcaketoday.com to share some LOVE & HAPPINESS to your BELOVED MOMMY! 💕💕
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Order Now & Enjoy 10% OFF Using My Promo Code:
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Hey!
So this is what we typically eat in a day during this Restriction Movement Order. Not everyday is the same but we mostly just try to work around with canned and frozen food.
Anyway, if you are feeling helpless during this Movement Control Order here in Malaysia, you can help by donating to support the shortage of supplies (PPE suits,masks etc.) to the hospitals. Click this link https://kitafund.com/?r=yNkaG2rZg to be directed to the fund raising site.
You can also contribute meals to the medical staffs via Agrain's 1 for 1 Movement: https://www.instagram.com/agrainmy/
Easy Lentil Dhaal Recipe
Ingredients:
1 cups red lentils
3 garlic cloves (minced)
1 small yellow onions (diced)
1/2 cup of coconut milk
1 cups of vegetable broth (or water) *i used vb
1 can chickpeas
2 tbsp lemon juice
4 heaping Tbsp curry powder
1 tsp cumin
1/4 tsp black pepper
1 dash chilli powder *i didn't have any
1/2 tsp salt
3 small fresh tomatoes (1 can of diced tomatoes)
Instructions
1) Rince lentils until water becomes clear.
2) Add garlic and onion to pan and cook for 5-7 minutes.
3) Add curry powder, cumin, salt, pepper, chilli powder to pan. *Cooking the spices allows them to release the flavours
4) Add tomatoes and lemon juice. Cook for 5-10 minutes/until tomatoes are soft
5) Add in coconut milk, lentils, chickpeas and vegetable broth.
6) Cover and let simmer on medium low for 20-25 minutes or until lentils are cooked through
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+ WHERE ELSE TO FIND ME
My Online Store: https://www.instagram.com/beanandbeam/
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Spam: https://www.instagram.com/wmelon25/
Food: https://www.instagram.com/fixingcravings/
For any business/PR related inquiries, kindly reach me at allynalynn@gmail.com
+ FILMING EQUIPMENTS
Canon M50 - https://t.productlink.io/a16awp
Microphone - https://t.productlink.io/a16awq
+ DISCLAIMER
This video is not sponsored. All opinions are of my own. Some of the above bit.ly links are affiliated
你的小朋友喜歡水果和蔬菜嗎？他們認識不同蔬菜外形和名稱嗎？
在這段廣東話、英文學習影片,我們會展示各種的水果和蔬菜(水果圖片, 蔬菜圖片), 讀出它們的中文和英文名稱，然後就是用分開和配對它們了。
而且透過這段影片，更加可以學習到英文和中文的水果和蔬菜名稱呢！
Does your kid love fruits and vegetables? Do they know how to pronounce them and do you want to train up their hand-eye coordination and encourage them to take more fruit and vegetable in order to have a health diet daily? Let's learn all about it with this 5 minutes video!
Here we introduce K's Kids Popbo Blocs Soft Plasitic Building blocks which is educational and fun for kids to play and learn.
In this video, we will match the vegetables by their shape, if we find a match, we will merge it and pronounce the fruit name or vegetable name, your kid will learn the shape of fruit and vegetable and how does it call, this matching game will develop kids problem solving skill and hand-eye coordination.
After playing this toy few times, my kid start to recognize the pronunciations of vegetables and able to separate and assemble most of them, surprisingly she take more fruits than before, we are very happy to see her can grow healthy and play as the same time.
The list of vegetable:
tomato, carrot corn ,cabbage, tomato, eggplant, green pepper,
apple, potato, lettuce, grapes, cucumber, strawberry, orange, mushroom, lemon, watermelon, tomato, pear,
整段影片的教學過程有別於一般的「這是什麼」「那是什麼」的沉悶教學方法。我們把玩具水果擺放得就像小朋友平時玩玩具的時候一樣，
一路玩一路讀出水果的名稱，令小朋友更容易學習。
不少家長告訴我們，他們的小朋友不單很喜歡看我們的影片，而且很快便學懂了不同水果的名稱，這點我們是感到很鼓舞的！
我們希望你的小朋友能夠享受這段英文學習、廣東話學習影片、學懂不同水果的名稱和讀音、就像我家的小朋友一樣！
如果你們想看我們更多的學習影片的話，請
-「訂閱」我們的youtube頻道
http://www.youtube.com/channel/UCdFdlixR5K4HiONkmcZs64w?sub_confirmation=1
-請「按讚」like 和 「分享」這段影片給你的朋友和其他小朋友、例如facebook, whatsapp, tweeter, google+....etc
學習動物名稱和聲音的播放清單:
https://www.youtube.com/playlist?list=PLDQjcD7DJPwmpnepbnrgxL5TJY5NqIRJ4
學習汔車和交通具的播放清單︰
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkk7wqGzd0qV9XCc8PTndDM
學習水果和蔬菜的播放清單︰
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkcfWoKnQXBvpvTriMF5L7i
學習數目字的播放清單:
https://www.youtube.com/playlist?list=PLDQjcD7DJPwk05uDW8MNPGdIrY8tHvNz5
學習顏色和其他的播放清單︰
https://www.youtube.com/watch?v=7beLfQ1T7T8&list=PLwLmWfV_FjAlgH38aIiBz9qBkEqNxxtBB
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water
Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).
レシピ（日本語）
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/
♥Utensils I use in my videos♥
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