關於 vegan pesto with dried basil ，我們在網路上蒐集到這些相關的討論、資訊與評價

HEALTH UPDATE: So I came down with a sudden cold last week and for the last four days I’ve completely lost my voice. I mean completely, like nothing, hardly a whisper. This has never happened to me before and so am trying to rest and recover as fast as possible. Problem is I just landed in Cambodia to shoot a new movie and as such the production has had to rearrange the entire shoot schedule until I get my voice back 😅 Luckily I’m in a cozy little hotel that’s close to so many cute cafes like this amazing place that serves only raw vegan delicious goodness. As I’m also conscious of my carb intake, I’m delighted to see so many low-carb keto-friendly options as well: I present you... this raw zucchini pasta with avocado dressing, sun dried tomatoes, spinach, rocket and basil pesto and cashew ricotta. Soooooo good! (I’ve finished it as I’m writing this post) Also on my menu today was an immunity booster ginger lemon shot and this lovely energizing infusion of turmeric, ginger and lemongrass. In a way, I’m grateful for this unexpected day off, which is so very rare for me. I have no other agenda than to rest, nourish my body, and heal myself. Praying my voice returns soon, at least enough to get me through my scenes tmr!! 💚🥑🥒🍵🍋 #novoice #laryngitis #help #canttalk #cantspeak #hubbylovesit #rest #recover #nourish #healthupdate #vegan #veganfood #rawzucchinipasta #ketovegan #plantbased #phytonutrients #healme #fast

付け合わせでよく見るカリフラワー。これをメインにした絶品料理をご紹介します！
大胆にカットして焼けば、ステーキに大変身！ソースのアレンジも楽しめます。
ぜひ作ってみてくださいね♫

カリフラワーでステーキ
４人分

材料：
カリフラワー　大1個
オリーブオイル　大さじ4
レモン汁　大さじ2
乾燥バジル　小さじ1
乾燥オレガノ　小さじ1
タイム　小さじ1
ローズマリー　小さじ1
オニオンパウダー　小さじ1
にんにく（みじん切り）　2片
塩　適量
コショウ　適量

作り方：
1. オーブンを200°Cに予熱する。

2. 包丁でカリフラワーの葉を切り落とし、芯部分を下にしてまな板におく。

3. 左右を切り落とし、4等分にスライスする。洗って乾かす。

4. 小さめのボウルにオリーブオイル、レモン汁、バジル、オレガノ、タイム、ローズマリー、オニオンパウダー、ガーリック、塩、コショウを入れて混ぜ合わせる。

5. クッキングシートを敷いた天板にスライスしたカリフラワーを並べ、(4)を刷毛で塗る。

6. 柔らかくなるまで、オーブンで25分程焼く。（途中で一度裏返す）

7. オーブンから取り出してさらに盛り付けたら、完成！
そのまま召し上がっても美味しいし、お好みでアレンジもおすすめ！
バーベキューソースやマッシュルームソースをかけてポテトやレンズ豆を添える、またはバジルソースとパプリカを一緒にパンに挟んでサンドイッチにしても美味しい♪


Cauliflower Steaks
for 4 servings

Ingredients:
1 large head cauliflower
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cloves garlic, minced
salt, to taste
pepper, to taste

Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Remove the green leaves from the cauliflower stem with a knife.

3. Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.

4. Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.

5. Rinse and dry the cauliflower steaks.

6. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.

7. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.

8. Bake for about 25 minutes, flipping halfway, until tender.

9. Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.

10. Enjoy!

#TastyJapan

#レシピ

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