In VeggleCafe we trust.
#TeamVeggle
#平時食得太多劣嘢
#係時候食素清清佢
#大家留意返間舖無黑糖真豬奶飲
#但有澳洲有相荳奶歡迎大家試試
聖誕開Party太多肉太油膩味精多?
又嫌其他到會沙律又悶又普通?
想食有酒店質素但平民價錢既沙律?
我肯定,只有Veggle Cafe既沙律符合以上三個要求!
1) 招牌西蘭花 (必食之選)
Broccoli Salad with Sesame Oil
2)紅菜頭配香橙及梨
Braised Beetroot with Fruits
3)燒南瓜及香菇配芥末籽香草汁
Roasted Pumpkin and Mushroom with Mustard Tofu Dressing
4)芒果沙葛肉藜麥 (必食之選)
Mango and Jicama Quinoa
5)中東粟米藜麥
Quinoa Salad with sweet corn, Midde East style
6)日式蕎麥麵 (必食之選)
Japanese Green Tea Soba
7)香芒素雞絲
Veggle Tofu and Mango Salad
8)什果羽衣甘藍
Mixed Fruit with Kale
9)日式燒茄子配柚子豆腐汁 Roasted Eggplant with Yuzi-Tofu dressing
10)青紅蘋果青瓜藜麥 Quinoa Salad with Green and Red Apples, cucumber, raisin and mint.
11)特色秋葵沙律 Okra Salad with Thai-nuts Sauce
12)韓式青瓜及蘿蔔
Marinated Cucumber and Carrot in Korean Style
13)什菌拼雞心豆紅腰豆配金柚
Roasted Mixed Mushrooms and Chickpeas, Kindney Beans with Pomelo
以上各款以重量計費 :
1 kg $130
1.5 kg $190
2 kg $250
想要小食? 一樣提供:
Snacks
脆炸牛油果六件配蕃茄粟米沙沙 $50 (必食)
Fried Abocado 6 pcs with Corn Tomato Salsa
素魚每件 $10
Fried Vegan Fish
蕃薯條100g $18 Sweet Potato
全素墨西哥Nachos 蕃薯條 500g $120
Daiya 全素7” 薄餅 :
Vegan Pizza with Daiya Vegan Cheese
1)黑松露什菌 $80
Black Truffle and Mixed Mushrooms
2)意式什菜蕃茄乾 $75
Italian Style and Sun-dried Tomato
3)墨西哥蕃茄素肉醬 $75
Mexican Tomato Suace and minced Vegan Meat
4)夏威夷菠蘿、素腸、蕃茄 $80
Hawaii Pizza with pineapple and tomato
5)牛油果醬什菜 $80
Guacamole And Mixed Veggie
聯絡方式:
Facebook Pm /
WhatsApp: 90283528
#vegglecafe
#vegan
#xmasparty
#聖誕到會
#外賣自取
同時也有5部Youtube影片,追蹤數超過2,090萬的網紅Chloe Ting,也在其Youtube影片中提到,Hey y'all! Today i'm sharing 4 poke bowl ideas that you can make at home starting from less than $1! They are so delicious, so easy to make and super ...
vegan japanese sesame dressing 在 Chloe Ting Youtube 的最讚貼文
Hey y'all! Today i'm sharing 4 poke bowl ideas that you can make at home starting from less than $1! They are so delicious, so easy to make and super healthy! Yum!
Tofu is really affordable so that made the bowl really cheap to make! You can dress it up with your favourite vegetables that are in season right now. Some of these ingredients are probably even more affordable in US or maybe otherwise but these are some of easiest to add to a poke bowl!
☆ Crispy Tofu ☆
Make sure you buy a firm tofu and not silken soft tofu. Drain the water from the tofu by wrapping it with a kitchen towel/paper and put a heavy object on top of it. Leave it for at least 30 minutes.
Then chop it up into cubes of your desired size. Take a zip lock bag and chuck all the tofu in there. Add a tablespoon of Soy sauce then shake it. A teaspoon of sesame oil and shake again! Then let the tofu absorb the sauces for about 10 minutes or more. Then coat it with some potato starch. Add little by little. Then shake it so that it is evenly coated and make sure that it is thinly coated!
Now put it in the oven at 180 degree celsius/360 degree fahrenheit for about 25-30 minutes. You may need to go up to about 200 degree celsius/400 degree fahrenheit if you have a big oven or your oven is not as hot. Adjust it based on your oven.
The tofu will turn out to be VERY crispy. Very tasty!
☆ Sea kelp Recipe ☆
You can choose to buy the pre made ones from a Japanese or Korean store.
400g Seaweed
2 TBS of Apple Cider
2 TBS Soy Sauce
1 TSP of Sesame Oil
Ginger Powder
Toasted Sesame Seeds
Cayenne Pepper
1 TSP of Monk Fruit
1 TSP of Mirin
☆ Sesame Dressing ☆
6 TBS of Toasted Sesame
3 TSP of Sesame Oil
2 TBS of Apple Cider Vinegar
2 TBS of Soy Sauce
1 TSP of Mirin or Sake
Sweetener
Filtered Water
Adjust the ingredients based on your liking.
Chuck them all in a food processor and blend it until smooth
☆ My other links ☆
https://www.instagram.com/chloe_t/
https://www.instagram.com/itschloeting/
☆Filmed With☆
Panasonic GH5
Lumix G 8-18mm
Lumix G 12-35mm
Lumix G 42.5mm
https://www.amazon.com/shop/chloeting
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IKSON: https://soundcloud.com/ikson
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vegan japanese sesame dressing 在 ochikeron Youtube 的最讚貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Very filling and healthy dressing :) Also called Carrot Ginger Dressing.
I remember this ginger dressing was very popular at Japanese restaurants in New York. People even dipped in Sushi. I am sure it can be a great dipping sauce as well. hehe
---------------------------------
Ginger Dressing
Difficulty: Super Easy
Time: 5min
Number of servings: about 350ml
Ingredients:
100g (3.5oz.) diced carrot
50g (1.8oz.) diced onion
2 tbsp. grated ginger
5 tbsp. vinegar
4 tbsp. soy sauce
3 tbsp. sesame oil *olive oil, grape seed oil, or any oil you like is OK
1 tbsp. sugar
a pinch of salt
Directions:
1. Place all ingredients in a blender and process until smooth.
You can keep it in the fridge for about a week but best used as soon as possible.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/04/blog-post_26.html
---------------------------------
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vegan japanese sesame dressing 在 Joanna Soh Official Youtube 的最讚貼文
♥ Happy Chinese New Year! To celebrate, here are 3 healthy & delicious Asian meals that don't require cooking! Great as a work lunch & for students. =)
♥ Be sure to LIKE & SHARE these recipes. READ the description box for complete ingredient list & calories.
♥ Joanna is a certified Personal Trainer, Nutrition Coach and Women’s Fitness Specialist. SUBSCRIBE for new video every Friday: http://www.youtube.com/JoannaSohOfficial
MALAYSIAN CRISPY SEAWEED POPIAH (1 Roll / Serving)
1) 1 large Spring Roll Wrap – 44Cals each
2) 1 large Seaweed sheet – 10Cals each
3) ½ cup (75g) Sweet Turnip, shredded – 21Cals
4) ¼ cup (21g) Carrots, shredded – 9Cals
5) 2 tbsps. (20g) Sweet Corn – 16Cals
6) 1 tbsp. Peanuts, crushed – 53.5Cals
Per Serving – 153.5Cals (without sauce)
COLD GLASS NOODLE SALAD (Serves 5)
Salad Ingredients
1) 125g Glass Noodles – 455Cals
2) ½ medium (600g) Cabbage, shredded – 112Cals
3) 2 medium (122g) Carrots, peeled & shredded – 50Cals
4) 1 Red Bell Pepper, diced – 37Cals
5) 1 Japanese Cucumber (150g), thinly sliced – 21Cals
6) ½ cup Fresh Basil, coarsely chopped – 4Cals
7) ½ cup Fresh Coriander, coarsely chopped – 4Cals
8) 1 large (25g) Spring Onion, thinly sliced – 8Cals
9) ½ cup unsalted Peanuts (73g), crushed – 427Cals
Spicy Lime Vinaigrette Dressing
1) 3 tbsps. Fresh Lime Juice – 12Cals
2) 3 tbsps. Rice Wine Vinegar – 15Cals
3) 1 tbsp. Soy Sauce – 9Cals
4) ½ tbsp. Sesame Oil – 60Cals
5) ½ tbsp. Olive Oil – 60Cals
6) ½ tbsp. Maple Syrup – 26Cals
7) 1 Garlic Clove, minced – 5Cals
8) ½ tsp. Dried Chilli Flakes
Per Serving – 261Cals (with dressing)
HIYAYAKKO (Serves 2)
1) 1 block (300g) of Silken or Soft Tofu, drained & washed – 117Cals
2) 1 Spring Onion, thinly sliced – 8Cals
3) 1 tbsp. Ginger, grated – 3Cals
4) 1 – 2 tbsps. Soy Sauce – 12Cals
5) Bonito Flakes (Omit for Vegans)
Per Serving – 70Cals
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Lots of Love xx
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