關於 types of herbs for cooking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Of all the dining trends from China, Hotpot is probably the most favorited one; the Hotpot culture is also deeply rooted in most Chinese families in Malaysia. Hailed from Chengdu, China, Xiao Long Kan Hotpot 小龙坎老火锅 has recently expanded its Malaysian market by opening 3 new branches across the nation- 2 branches in central region and 1 up north at Penang (Sunrise Tower). The brand seeks to offer the best Hotpot experience to Malaysian diners, not only in terms of flavors but the entire dining experience as well. Using only the best quality herbs and spices imported from Chengdu as well as cooking method/ preparation used in mainland China (Master Chef is flown in from Chengdu to train the local team), the consistency is therefore maintained. Walk in the restaurant and you will feel instantly transported to China... from the interior decor to the eating utensils to how the servers dressed; everything seems to remind you that you are signing up for an authentic Chinese meal. Like a true hotpot restaurant, the menu comprises of many options- from different cuts of meats to various types of seafood, innards, meatballs or noodles. A true hotpot experience that any hotpot lovers should not miss.

3 Flavored Pot 三国演义 (Rm 50)
Rose Meat Balls 手工玫瑰丸子 (Rm 26)
Supreme Australia Sliced Beef 澳洲肥牛 (Rm 48)
New Zealand Sliced Lamb 新西兰羊肉 (Rm 24)
Grouper Fish Fillet 石斑鱼片 (Rm 38)
Pork Neck 上品猪颈肉 (Rm 20)
Crystal Glass Duck Intestines 冰球鸭肠 (Rm 28)
Sliced Bamboo Shoots 功夫青笋 (Rm 15)
Pork Aorta 极品猪黄喉 (Rm 26)
Vege Platter 田园蔬菜拼盘 (Rm 20)
Shrimp Paste 手工虾滑 (Rm 38)
Ling Long Rolls 玲珑卷 (Rm 18)
Fish Paste 手工鱼滑 (Rm 38)
Rice Cake with Brown Sugar 红糖糍粑 (Rm 8/ small)
Subject to 10% Service Charge
Address: 190-192, Persiaran Gurney, Sunrise Tower, 10250, Georgetown, Penang.
Business Hours: 12 pm to 2 am. Opens Daily.
Contact Number: 6012- 478 9982

Full Review will be posted on Ken Hunts Food real soon!

Bangkok Foodies Review of Raw Dinner at About Eatery. Ok, so I may have eaten a partial bloody roast at the opening of Park Hyatt after the dinner, but I must say, I was really impressed with the Raw Diner at About Eatery. Being somewhat of a skeptic, my expectations were pretty low when it comes to Raw dining. Thankfully Chef Edo gave us all the opportunity to spin our heads around it with his contemporary twist. I feel in love with his version of Gazpachio, so incredibly fresh tasting with a beautiful balance of beans, herbs combined with the sweetness of tomato and just a hint of spice. Another surprise was the Bruschetta Cerignola, when watching the biscuits being prepared they looked awfully dry, and like they'd taste of a dense cardboard. Yet it was probably one of my favourite dishes of the lot. Chef Edo dressed this dish with Pistachio Spread, Dry Tomatoes and Cerignola Olives. The flavours were difficult to describe, but the combination was deeply savoury with complex textures, and a distinct Mediterranean flavour. I was a little disappointed with the lasagna, it presented well in a circular shape displaying creamy layers, however it was all a bit too mushy and same-same. I was much hoping it to be closer to a traditional lasagna with shaved layers of raw or pickled vegetables dripping in a rich tomato and eggplant sauce. And of course the dish before dessert came the raw cheese - Bangkok Vegan Cheese by BarefoodBangkok! You either swear by it or hate it, for me...I really enjoy it. Some types more than others. I was gutted to miss out on dessert as I had to run to catch the free-flow champagne (still suffering). I heard Amelia Stewart, the guest dessert chef, and also Edo, makes the most stunning raw desserts you would never guess it didn't spend time in an oven. Raw foods would never become an exclusive diet for me personally, but I would absolutely convert to it once or even twice a week, but as long as it’s not me “not cooking” it. lol #RawDinner #AboutEatery #BangkokFoodies #BangkokFoodiesReview http://ift.tt/2qTuclC

無記性無耳性口多多，何時才能期望一一改過🤷🏻‍♀️🤷🏻‍♂️

#上一分鐘話做下一分鐘已忘記
#要好好利用手機記住一閃即逝既諗法
#CheckCheckCin

即記憶減退，遇事善忘的一種症狀。中醫理論認為心、脾、腎不足都會影響到。常見原因會是都市人工作太上心、或因性格關係而經常過份思慮，或當上新手媽媽以後未有調補腎精而容易出現無記性及精神恍惚等現狀。

▶︎益志安神茶療：
材料：遠志、 石菖蒲 、茯神各10克
做法：將藥材剪碎，其他材料洗淨。以800毫升水，武火煮滾後轉文火煮30分鐘。此茶療煮一次後可倒入保溫瓶反覆沖泡至味淡。建議連續飲用兩天。
注意： 外感未清、身體有偏熱症狀者不宜飲用

⚇This is a symptom of memory loss, making you seem very forgetful. Chinese medicine theory suggests that this can be a result of deficiencies in the heart, spleen or stomach. This is commonly seen in urbanites who are too dedicated to their work, or those with personalities who tend to worry too much, or even new mums who have not properly replenish their kidney essence. These types of people are prone to memory loss and absent-mindedness.
▶︎Tea Remedy that’s good for the brain and can soothe the mind-
Ingredients: Yuanzhi, shichangpu, fushen
Instructions: Cut up the medicinal herbs, and rinse the rest of ingredients thoroughly. Combine into a pot with 800ml of water and cook on high heat until boiling. Then simmer on low heat for another 30 minutes. After cooking this once, everything can be poured into a thermos and re-brewed until flavour weakens. Suggested to drink for two days consecutively.
Note: Not suitable for those recovering from cold/flu, or those with heat-like symptoms.

#男 #女 #長者 #我有壓力 #我疲憊

Ingredients
500g minced/sliced beef
100g minced speck/pork
pepper, salt, sugar, chicken stock, 1tsp each
minced garlic and shallot, 1 tbsp each
3 tbsp minced lemongrass
1 tbsp soy sauce/ fish sauce
Optional: 1 tsp five spice, 3 tbsp crushed roasted peanuts
30-35 wild betel leaves (a.k.a Piper lolot, "la lot") (You can also use vine leaves)
Fresh Asian herbs ( mint, perilla, etc.), lettuce
Fluffy rice vermicelli ( bún or bánh hỏi)
Dipping sauce: anchovy fish sauce (mam nem) or light dipping fish sauce (nuoc cham)

NOTE: There are 2 types of betel leaves: piper betle ("la trau", can be chewed as a mouth freshner) and piper sarmentosum (wild betel or "la lot" which is used in this recipe). Please do not mistake one for another :)

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Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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