Finally got the chance to try @joyluck.teahouse egg tarts and Bo Luo Buns! Didn’t know they have two kinds of egg tarts but I prefer the one with the traditional shortcrust pastry for its less sweet. And any time for the Bo Luo Bun with cold butter 👅 Thanks @flowingrhythm for the treats!
#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #bread #feedfeed #pastry #foodsg #weekends #snacks #cny #sgbread #dimsum #eggtart
同時也有8部Youtube影片,追蹤數超過0的網紅eatingsoundsモグママ,也在其Youtube影片中提到,※先程は顔が写ってたのでアップし直しました。 コメントくださった方、ありがとうございます! これからはちゃんと編集見直さなきゃです😵 アップし直したために先程のコメント消えてしまいました。。。下さった方々、ありがとうございます。申し訳ありません🙏 抹茶スイーツ食べました。 抹茶とあんこのク...
two buns bread 在 AiClay Facebook 的最佳貼文
Heads bent. Full focus. At that moment, it's just you, and the mini lump of clay you're sculpting.
Come join us at the Basket of Breads workshops, only two classes for this year, happening tomorrow and next Thursday! 🥐🥖 You'll learn how to create this tiny assortment of croissants, hot cross buns and baguette. We'll be shaping them from scratch using polymer clay, painting realistic baked shades with pastel chalks, pushing in tiny 'raisins', drizzling with 'chocolate' sauce etc etc. 🍫 So many varied techniques in this class!
P. S I will not be launching any more of the bread workshops for the rest of the year.
Head to http://tiny.cc/kgos9y to register before the classes are full!
#miniature #craftworkshop #tinyfood #aiclayworkshop
two buns bread 在 JaNice的烘焙筆記 Facebook 的最佳貼文
Bakery, as a hobby, should be fun without any pressure.
A double class in same day, Chestnut Crown Bread plus Chocolate Banana Buns, just enjoyed the shaping and the taste of butter with sugar, who cares abt the texture of interior when u only spent two hours on these hand kneading bread?
Enjoy the aroma of melted chocolate and 🍌 Banana. The little monster finished two buns within five mins.
two buns bread 在 eatingsoundsモグママ Youtube 的精選貼文
※先程は顔が写ってたのでアップし直しました。
コメントくださった方、ありがとうございます!
これからはちゃんと編集見直さなきゃです😵
アップし直したために先程のコメント消えてしまいました。。。下さった方々、ありがとうございます。申し訳ありません🙏
抹茶スイーツ食べました。
抹茶とあんこのクレープケーキ
ホイップ抹茶メロンパン
抹茶とオレオマフィン
メロンパン、マフィン作るときに改めて新しいオーブンに感動。焼きムラがないし、2段同時に焼けることに嬉しくなっちゃいました🤭
観て下さりありがとうございます。
高評価、コメントいただけたら嬉しいです🥰🥰🥰
I ate matcha sweets.
Matcha and Anko Crepe Cake
Whipped Matcha Melon Bread
Matcha and Oreo Muffin
When I make melon bread and muffins, I am impressed by the new oven again. There was no uneven baking, and I was happy to burn two steps at the same time🤭
Thank you for watching.
I would be happy if you could comment on it.
#咀嚼音 #notalking #食べる動画 #eatingsounds #抹茶スイーツ #抹茶ケーキ #クレープ #クレープケーキ #オレオ #マフィン #ケーキ #メロンパン #パン #match #muffin #buns #crepe #crepecake
two buns bread 在 Fit Food Youtube 的最佳貼文
หมั่นโถว มันม่วง ของไหว้ตรุษจีน วิธีทำแป้งซาลาเปาหมั่นโถวหอมนุ่ม ของว่าง เมนูติ่มซำทำง่าย Purple Sweet Potato Two Tone Steamed Buns – Mantou
หมั่นโถว ของว่างเมนูติ่มซำ เพิ่มความอร่อยจากมันม่วง แป้งนุ่มหอมหวานกำลังดี เผื่อเป็นไอเดียขนมของไว้ตรุษจีนค่ะ หมั่นโถวอร่อยเต็มคำทำแบบง่าย ๆ มาดูส่วนผสมวิธีทำกันเลยจ้า
* สูตรอาหารและขั้นตอนการทำดูได้ที่ลิ้งก์ด้านล่างนี้จ้า
https://healthcando.blogspot.com/2019/01/purple-sweet-potato-two-tone-steamed.html
* เรียนเทรด Forex เป็นระบบ สร้างรายได้ในทุกสภาวะเศรษฐกิจ เรียนฟรี ! ที่ Forex Miracle ฝึกด้วยบัญชีจำลอง คลิกเลย! http://bit.ly/FitExness
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https://healthcando.blogspot.com/
https://www.facebook.com/fitvariety/
https://www.facebook.com/PomeloBlog/
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two buns bread 在 Cooking A Dream Youtube 的最佳解答
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
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FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
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Email: [email protected]
Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake