請問有誰可以抗擋得了醬油蟹的魔力啦？🦀
其實每次吃醬油蟹都有一點點害怕的，畢竟是生的蟹，可是那滑滑的質感和爆膏的滋味真的很難忘呀～🦀🦀🦀🦀🦀
將蟹膏包裹在白飯和紫菜裡面一起吃更有種吃壽司的感覺～在韓國更有「米飯盜賊」之稱！😂🍚🍙
Do you dare to try the raw crab?
Soy sauce crab (Gejang) is one of the most famous dish in traditional Korean cuisine, people usually mix the brown meat with rice and seaweed, it is therefore nicknamed as “rice thief” in Korea.🍚🍙🦀🦀🦀
#大瓦房 #大瓦房醬油蟹 #醬油蟹 #米飯盜賊 #soysaucecrab #crab #rawcrab #crablovers #koreancuisine #koreanfood #seoul #게장 #gejang #foodie #travelblogger #travelfoodie #travelfoodblog #foodblogger #hkfoodblogger #hkfoodie #foodstagram #gourmet #gourmetfood
