關於 traditional cookbook ，我們在網路上蒐集到這些相關的討論、資訊與評價

I launched a Hari Raya cookbook during the Ang Mo Kio virtual Hari Raya celebration last Friday. It includes 21 recipes contributed by AMK residents (go.gov.sg/9f0s69).

The graphics in the book were designed by three Institute of Technical Education, Singapore visual communication students. With a mix of remote learning and physical time in school, they learnt how to use the software and created the graphics in just three days!

Home-based learning has become a necessary part of school during COVID-19. With the cooperation of students, teachers and parents, this can be productive and fruitful.

Thanks to Kaitlyn Ong, Fitri Hailysya Mohd Haidil and Ang Xin Ling, and their lecturers guiding them, for their good work! – LHL

P.S. Many of you asked where you can get the cookbook. You can download it at this link for free: https://go.gov.sg/amkcookbook

Happy Dragon Boat Festival! 端午節快樂!! Or may I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities.

I grew up eating the best homemade glutinous rice dumplings (or more affectionately known as Ba Zhang and Ki Zhang in Hokkien) made by my grandma, godma and mummy dearest.

Almost 5 years in Hong Kong and this is my first time having a homemade Nyonya Dumpling here. So this is really close to my heart.

While there is a variety of glutinous rice dumplings from different Chinese regions and sub-ethnic groups, they are all distinctively shaped like a pyramid.

Nyonya Dumpling originated from the Perankans whose cooking style is a mix of both traditional Chinese with localised Malay influences in Singapore. 💙 The famous blue tip is a natural colouring extracted from blue pea flowers.

Making of this rice dumpling is extremely tedious. I'll leave that to another time.

Meanwhile, I'm going to enjoy this savoury glutinous rice dumpling filled with delicious pork belly, pork fat, lard, and everything wonderful.

Really thankful to have reconnected with the legendary plusixfive @gozgozgoz 😎. Waving our 🇸🇬 flag - Thanks for the AMAZING homemade Nyonya Dumplings!!
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🍽️ Homemade Nyonya Dumpling
💰 #gotmoneyalsocannotbuy
👨🏻‍🍳 @gozgozgoz
📕 Author of Plusixfive: A Singaporean SupperClub Cookbook (link on his bio)
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#FOODTRAVELBABE

<3 CEDAR on 15 <3
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I recently went to Cedar on 15 to sample some of their signature dishes under the new menu, which features traditional favourites and new creations by Chef Helmut Lamberger.
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The award-winning rooftop restaurant and lounge at Impiana KLCC Hotel introduced brand new all-day dining options for guests in the form of 3 new menus - Midday Specials, Social Bites and The Cookbook.
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Diners can now look forward to an array of cuisine at Cedar on 15, comprising classic European favourites rarely chanced upon outside their country of origin, elegant new dishes cooked and served with flair and Chef’s Helmut’s version of traditional favourites.
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💖💖💖💖💖

[ Cedar On 15 ]
: Read more ➡ bit.ly/CedarOn15_ImpianaKLCC

#CedarOn15
#ImpianaKLCC

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet

Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water

Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）
https://cooklabo.blogspot.com/
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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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https://www.facebook.com/ochikeron
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http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with New Year's Sticky Rice and Mung Bean Cakes (Banh Chung/Banh Tet)

► Ingredients:
100g dried green papaya and carrot
2 cup sugar
1 cup fish sauce
Chilies

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: https://amazon.com/shop/helenrecipes
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #pickledvegetables

Tamagoyaki is Japanese rolled omelette. In this recipe I will share with you how to make it using a microwave. In this way you can make nice and yellow Tamagoyaki without burning it.

If you use regular soy sauce, it can turn out brownish. Please use lighter colored soy sauce OR use transparent soy sauce like this one. https://amzn.to/3xk4wOI Or you can use white Dashi soup base instead of soy sauce and Dashi powder. https://amzn.to/3dLcyIx

This recipe is going to be a savory Dashi flavored Tamagoyaki. You can make it sweet, too. It is up to you 😉

Recipe using a pan savory/sweet is here:
https://www.youtube.com/watch?v=r_gS2QjAmGM

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Tamagoyaki Sandwich (Japanese Egg Omelette Sando) Recipe

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
4 eggs
1 tbsp. soy sauce
1/2 tsp. Dashi powder https://amzn.to/3ni6zhD
2 tbsp. water
2 slices of bread
1 tbsp. mayonnaise
1 tsp. Karashi mustard if you like

Directions:
1. Put eggs, soy sauce, Dashi powder, and water in a bowl and mix well. Strain to make it smooth and look beautiful.
2. Place the egg mixture in a square microwavable container. Lightly cover with plastic wrap and microwave on medium (500w) for 2 minutes. Mix, cover again with plastic wrap, and microwave on medium (500w) for another 2 minutes.
3. When it is warm enough to handle, remove from the container and wrap with plastic wrap to shape it nice and square, then cool completely.
4. Remove the crusts. Apply some mayonnaise (and mustard if you like). Place Tamagoyaki between 2 slices of bread. Cut to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/04/Tamagoyaki-Sandwich.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1