關於 top strawberry desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yeah‼️ Let's be happy & cheerful like Olaf as always ❄️☃️ Sienny Yong aka Siennylovesdrawing & her little niece are #OlafFrozen fans 👩🏻👶🏻💗❄️☃️

Do check out her happy #Tiktok clip via 📹🌐 https://vt.tiktok.com/ZSJ2ChtRC/

Absolutely love this beautiful 😍🤩 decorated #OlafCake by The Cakery ❄️☃️🎂 when we placed our #cakeorder . Her little niece 👶🏻 specially requested not to cut the Olaf face on top , hmm...Have to sweet talk her to get to cut & enjoy the cake 😂🤣

It's #KoreanMinimalistCake with a clean & simple design. Truly #instagramworthy & a 🍿#tooprettytoeat #sweettreat to enjoy

You can opt ✅ for #cakeflavours,
1) Butter cake with:
- Strawberry 🍓 filling
- Blueberry 💜 filing
- Mango 🥭 filing
2) Chocolate 🍫 cake with Almond
3) Chocolate 🍫
4) Red Velvet ❤️
5) Pandan Gula Melaka 💚

Cake 🎂 size: 5” x 3” with price of RM75 ie. Suitable for a party 4 to 6pax 👍🏻😋 & available for #delivery in Kuala Lumpur, Selangor & Penang 😁

So, do place your #cakeorder with #TheCakeryMy to have #cakes , #cupcakes deliver right to your doorstep ya 😃🏡 Read more about The Cakery via 🌐 https://siennylovesdrawing.medium.com/life-is-better-sweet-with-the-cakery-829b89212773

#dessert #desserts #cake #cupcake #food #foodie #foodies

𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗖𝗮𝗺𝗲𝗿𝗼𝗻 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀: Raaju's Hill Strawberry Farm
🍓 Strawberries are grown in plasticulture
✂️ Can pick your own strawberries for a fee
🍨 Cafeteria sells strawberry desserts & drinks

Need to know more? Please read on! 👇
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Raaju's Hill Strawberry Farm
🌏 Kea Farm, Cameron Highlands
🚗 600 meters from Copthorne Cameron Highlands
☎️ (+60) 19-575 3867
⏰ 8:00am-6:30pm
🎟 Free admission
🍴Food 🛍Store 🅿️Parking
▫️▫️▫️▫️▫️
🔎 Find out more about Raaju's Hill Strawberry Farm here:
https://www.penangfoodforthought.com/2019/08/raajus-hill.html

🧳 The complete travel guide for Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#RaajusHillStrawberryFarm #RaajusHill #StrawberryFarm #KeaFarm #CameronHighlands #CameronAttraction #CameronStrawberryFarm #VisitCameron #TravelCameron #Cameron #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

🇬🇧Earl Grey’d Amour & Beauty Roses paired with your favorite cup of tea (can’t remember the tea name but it’s packed with strawberry and rose aroma). Love the Beauty Roses - combination of white choc , raspberry, and roses on top of buttery crust is really nice. Earl Grey d’ Amour tastes more like a normal chocolate cake, but still very nice :) @sugarcraver
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🇹🇭 Earl Grey’d Amour (ซ้าย) & Beauty Roses (ขวา) กินกับชาร้อนๆ (จำชื่อชาไม่ได้ น่าจะเป็นชาขาวมีกลิ่นสตรอเบอรี่และโรส) ชอบ Beauty roses นะ อร่อย เป็นส่วนผสมที่ลงตัวมากระหว่าง ไวท์ชอค โรส และราสพเบอรรี่ ตรงฐานเป็นครัสท์เนยแน่นๆ กินรวมกันแล้วอร่อยเลยจ้า ส่วน Earl Grey d’amour ไม่รู้สึกถึงความเอิรลเกรย์ขนาดนั้น เหมือนเค้กชอคโกแลตมากกว่า แต่ก็อร่อยดีจ้า @sugarcraver
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📍: @twgteath , G Floor, Siam Paragon, Bangkok, Thailand
🍭: 4.2/5 for beauty roses 4 for Earl Grey D’Amour
💰: 95 THB each
🚗: Yes
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #chocolate #pancakes #icecream #breakfast #bkkcafe #chocolatecake #macarons #afternoontea #hightea #cakes #cake #tea @ TWG Siam Paragon

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes

Shaved snow served by Wooly's.

"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."

Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.

"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.

Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk

In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.

Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)

The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.

In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.

In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.

Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.