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關於tom yum paste taste 在 The MeatMen Facebook 的最佳解答
關於tom yum paste taste 在 CheckCheckCin Facebook 的最讚貼文
關於tom yum paste taste 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最讚貼文

關於tom yum paste taste 在 The Meatmen Channel Youtube 的最讚貼文
關於tom yum paste taste 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於tom yum paste taste 在にぎりっ娘。nigiricco Youtube 的最讚貼文

關於tom yum paste taste 在 Homemade Tom Yum Paste - YouTube 的評價
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關於tom yum paste taste 在 Homemade Tom Yum Paste Recipe | Rempah Tom Yam ... 的評價

tom yum paste taste 在 The MeatMen Facebook 的最佳解答

2021-06-22 17:00:01 有 567 人按讚

Fuss-free and fancy Asian Fusion pastas! These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare 😉

1️⃣ Lao Gan Ma Aglio E Olio
2️⃣ Tom Yum Prawn Pasta
3️⃣ Miso XO Mushroom Pasta

⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
----
➡️ Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/

[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
----
➡️ Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/

[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
----
➡️ Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/

Pro-tip: got a almost-finished bottle of Lau Gan Ma or Tom Yum pasta or Miso? Add the ingredients accordingly and use some pasta water to "wash" all the leftover bits in the bottles - zero waste, 100% flavour.

Tags: tom yum paste taste

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

tom yum paste taste 在 CheckCheckCin Facebook 的最讚貼文

By CheckCheckCin

2020-12-11 18:26:56 有 279 人按讚

【餓旅行餓到癲】你迷戀冬蔭的味道嗎？

⭐冬蔭調味的薯片紫菜魷魚通通都愛
⭐自煮冬蔭湯怕辣可減辣椒加椰奶
#星期五湯水

冬蔭湯開胃驅寒氣
冬蔭功可謂是泰國的代表菜式，泰文「冬蔭」是煲煮混合香料的意思，而「功」代表蝦，煮這個湯不加蝦，換成其它海鮮、雞肉或豬肉亦可。泰國冬蔭湯有多種煮法，但材料離不開南薑、香茅、檸檬葉、指天椒及青檸，這款湯煮起來香氣撲鼻，味道醒胃，從中醫角度來看，南薑性熱，能散寒止痛、溫中止嘔；香茅性溫，有疏風解表、祛瘀通絡的功效；檸檬葉性溫，能理氣開胃、止咳化痰；指天椒性熱，能溫中散寒、開胃進食；而青檸亦有開胃消食、生津止渴的作用，所以適合體質偏寒、食慾不振人士食用，冬天時喝一碗真的通體溫暖呢。

冬蔭功湯
材料：大蝦6隻、泰式茄子5隻、番茄2個、草菇10粒、南薑1塊、香茅2條、檸檬葉6片、指天椒2隻、秋葵6條、青檸1隻、冬蔭湯醬料1包、魚露2湯匙、適量黃糖、水1000毫升

做法：
1. 所有材料洗淨，大蝦剝開蝦頭及去腸；茄子及番茄切件、草菇切半；香茅斜切片；檸檬葉撕碎備用。
2. 燒熱油鍋，加入蝦頭、南薑爆香，加入冬蔭湯醬料略炒，加入水，大火煮滾後調小火煮5分鐘。
3. 加入茄子、番茄、草菇、秋葵、香茅、檸檬葉及指天椒，大火煮至滾後，轉小火煮10分鐘。
4. 加入蝦煮至熟透，熄火，擠入青檸汁、魚露，再按自己口味加入適量黃糖拌勻即成。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Appetizing Tom Yum soup can dispel cold
Tom Yum Kung is said to be the ultimate representative of Thai cuisine. ‘Tom Yum” means hotpot with mixed spices, whereas ‘Kung’ means prawns. The prawns in the soup can be replaced with other seafood, chicken or pork.

There are many methods of cooking the Thai-style Tom Yum soup, but most of the commonly used ingredients are galangal, lemongrass, lemon leaves, cayenne pepper and lime. This soup would release a strong fragrance that can stimulate the stomach.

From the perspective of Chinese Medicine, galangal is warm in nature, can dispel cold and relieve pain, as well as warm the Meridians and control nausea; Lemongrass is warm in nature, can eliminate wind from the body, clear stasis and improve the circulation of the Meridians.

Lemon leaves are warm in nature, can improve the circulation of the qi and increase one’s appetite, as well as relieve cough and clear phlegm; cayenne pepper is hot in nature, can warm the Meridians and dispel cold, as well as increase one’s appetite; Lime on the other hand can improve the appetite of a person, quench one’s thirst and promote salivation.

Therefore, Tom Yum soup is suitable for individuals with a cold body condition as well those with appetite loss. Drinking a bowl of Tom Yum soup during the winter is especially beneficial in keeping the body warm!

Tom Yum Gung
Ingredients: 6 prawns, 5 Thai eggplants, 2 tomatoes, 10 button mushrooms, 1 galangal, 2 sticks of lemongrass, 6 kaffir lime leaves, 2 chills, 6 okras, 1 lime, 1 sachet of tom yum paste, 2 tablespoons of fish sauce, cane sugar and 1000ml water

Preparation:
1. Rinse the ingredients. Remove prawn head and the intestines, set the heads aside. Cut eggplants, tomatoes and button mushrooms. Cut lemongrass and tear kaffir lime leaves.
2. Heat the pan with oil, add prawn heads, galangal and tom yum paste to stir fry. Add water, boil with high heat, turn to low heat and cook for 5 minutes.
3. Add eggplants, tomatoes, button mushrooms, okra, lemongrass, kaffir lime leaves and chilis, cook with high heat and turn to low heat, cook for 10 minutes.
4. Add prawns and cook until they are cooked. Turn off the heat and add lime juice, fish sauce and cane sugar to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #陽虛

Tags: tom yum paste taste 星期五湯水男女我畏冷陽虛

CheckCheckCin

About author

CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

tom yum paste taste 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最讚貼文

By Starvingtime เรื่องกินเรื่องใหญ่

2019-11-16 15:30:39 有 938 人按讚

วันหยุดแล้ว มีเมนูทานกันหรือยัง นี่เลย !
บะหมี่กึ่งฯ ต้มยำแห้งหมูหวาน ลองทำกันดูนะคร้าบบบ😊
#STCooking

#บะหมี่กึ่งฯต้มยำแห้งหมูหวาน
หวานปากกับหมูหวานให้เคี้ยวกรุบ!🤤
ทำหมูหวานตามสูตรของผมกันเลย เคี่ยวกันให้หวานหอมกันไป
จะกินบะหมี่กึ่งฯต้มยำแห้งรสชาติแซ่บนัวๆ สีสันเผ็ดยั่วๆ
กับเครื่องต้มยำแน่นๆ ไม่ว่าจะลูกชิ้น หมูชิ้น ตับหมู
และไข่ยางมะตูม ฟินสุดๆสิครับเมนูนี้🍜🐷🤤
🍴ส่วนผสม🍳
บะหมี่กึ่งฯลวก 2 ซอง
ไข่ต้มยางมะตูม (จบ)
หมูบด ½ ถ้วยตวง(รวน)
น้ำเปล่า ½ ถ้วยตวง
เนื้อสันคอหมู 1 ชิ้น(1-200กรัม)(หั่นเป็นชิ้นๆ)
ตับหมูสด 1 ชิ้น(1-200กรัม)(หั่นเป็นชิ้นๆ)
ลูกชิ้นหมู 4-6 ลูก(ลวก)
พริกป่น 1 ช้อนโต๊ะ
น้ำตาลทราย 1 ช้อนโต๊ะ
ถั่วลิสงคั่วบด 2 ช้อนโต๊ะ
🍴ส่วนผสมหมูหวาน🍳
เนื้อหมูสามชั้น 1 ชิ้น(500 กรัม)(หั่นเป็นชิ้นเล็กๆ)
น้ำมันพืช 2 ช้อนโต๊ะ
หอมแดงซอย ½ ถ้วยตวง
น้ำเปล่า ½ ถ้วยตวง
น้ำปลาแท้ 2 ช้อนโต๊ะ
ซีอิ๊วดำหวาน 2 ช้อนโต๊ะ
น้ำตาลปี๊บ ½ ถ้วยตวง
ต้นหอมซอย 2 ช้อนโต๊ะ
น้ำปลาแท้ 2 ช้อนโต๊ะ
น้ำมะนาวสด 2 ช้อนโต๊ะ
🍴วิธีทำ🍳
1.นำเนื้อหมูสามชั้นมาหั่นเป็นชิ้นเล็กๆ ประมาณ 0.5 ซ.ม.
2.ตั้งกระทะพอร้อนใส่น้ำมันลงไปตามด้วยหอมแดงซอยทันที
ผัดหอมแดงให้หอมก่อน
3.ใส่เนื้อหมูสามชั้นลงไปผัดให้เข้ากันทั่ว ให้เนื้อหมูพอตึงๆสุกเล็กน้อย
4.เติมน้ำเปล่าลงไป ใส่เครื่องปรุงรสทั้งหมดลงไปผัดให้เครื่องปรุงรสทั่วดี
5.เคี่ยวไฟอ่อนทิ้งไว้ 10-15 นาที ปิดไฟ พักไว้
6.นำเนื้อหมูและตับหมูมาหั่นเป็นชิ้นๆ ให้หนาพอประมาณ
7.เตรียมหม้อด้ามใส่หมูบด ผสมกับน้ำเปล่าให้เข้ากัน
นำขึ้นตั้งไฟคนให้สุก
8.ใส่ลูกชิ้นหมูและหมูชิ้นลงไปรวนให้หมูชิ้นพอสุกเล็กน้อย
ใส่ตับหมูลงไปรวนให้พอสุก
9.นำมาปรุงรสด้วยน้ำปลา น้ำมะนาวสด พริกป่น
ถั่วลิสงและต้นหอมซอยคนให้เข้ากัน
10.นำมาราดบนเส้นบะหมี่กึ่งในจาน
ตักหมูหวานราดทับไว้ด้านบนอีกทีหนึ่ง
โรยด้วยต้นหอมซอยเล็กน้อยและไข่ต้มยางมะตูมทานคู่
#STCooking #Starvingtime
#บะหมี่กึ่งฯต้มยำแห้งหมูหวาน
Sweet mouth and sweet pork to chew!
Make sweet pork according to my recipe. Braised each other to be sweet and fragrant.
I want to eat dried tom yum noodles. Delicious taste cuddle days. Colorful, spicy, tempting.
With a full of tom yum machine. Whether it's pork meatballs, pork liver.
And Asphalt eggs. So satisfying. This menu. 🍜🐷🤤
Ingredients 🍳
2 Packs of boiled noodles.
Boiled egg with asphalt (end)
½ cups of pork (Ruan)
½ cup water
1 Pork Neck Loin (1-200 g) (cut into pieces)
1 pieces of fresh pork liver (1-200 g) (cut into pieces)
4-6 pork meatballs (poached)
1 tablespoons cayenne chili
1 Tbsp sugar
2 Tbsp roasted peanuts
Sweet pork mixture 🍳
Three layers of pork 1 PCS (500 g) (cut into small pieces)
2 Tbsp plant oil
½ cup red onion.
½ cup water
2 tablespoons authentic fish sauce
2 Tbsp sweet black soy sauce
½ cup of sugar
2 tbsp onions
2 tablespoons authentic fish sauce
2 tablespoons fresh lemon juice
How to do it 🍳
1. Cut into small pieces of pork. About 0.5 cm. M. M
2. Set the pan. When it's hot, add oil, follow the red onion immediately.
Stir fry red onion first
3. Add three layers of pork and stir fry all over the place. Let the pork is tight.
4. Add water and add all the seasonings and stir fry until the seasonings all over the place.
5. Braised the light and left it for 10-15 minutes. Turn off the light and rest
6. Cut Pork and pork liver into slices to be moderately thick.
7. Prepare a pot of pork and mix with water to match.
Bring it up, set the fire, people are ripe.
8. Add pork and pork meatballs and pork and let the pork. It's get a little bit cooked.
Put pork liver in and keep it. It's ripe.
9. Seasoned with fish sauce, fresh lemonade, cayenne chili paste
Peanuts and onions. Let's match.
10. Topped on semi noodles in a plate.
Put sweet pork on top again
Sprinkle with a few onions and boiled eggs, asphalt.
#STCooking #StarvingtimeTranslated

Tags: tom yum paste taste STCooking บะหมี่กึ่งฯต้มยำแห้งหมูหวาน STCooking Starvingtime บะหมี่กึ่งฯต้มยำแห้งหมูหวาน STCooking StarvingtimeTranslated

Starvingtime เรื่องกินเรื่องใหญ่

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สนใจลงโฆษณา ติดต่อ E-mail : [email protected] สินค้า และ Agency

tom yum paste taste 在 The Meatmen Channel Youtube 的最讚貼文

By The Meatmen Channel

2021-06-22 17:00:13 有 6,004 人看過有 191 人喜歡

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:
1. Lao Gan Ma Aglio E Olio
2. Tom Yum Prawn Pasta
3. Miso XO Mushroom Pasta

These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!

⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
----
Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/

[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
----
Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/

[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
----
Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 Lao Gan Ma Aglio E Olio
1:13 Tom Yum Prawn Pasta
2:44 Miso XO Mushroom Pasta

The Meatmen Channel

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

tom yum paste taste 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-03-13 20:15:00 有 5,014 人看過有 128 人喜歡

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes

ASMR TomYumSoup ThaiFood easyRecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

tom yum paste taste 在にぎりっ娘。nigiricco Youtube 的最讚貼文

By にぎりっ娘。nigiricco

2016-10-05 15:36:28 有 11,975 人看過有 222 人喜歡

※早送りで見たい方へ
【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更
【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度

＃お弁当＃唐揚げ＃トムヤムペースト

今日は、トムヤムペーストを下味に使って、トムヤム風味の唐揚げ弁当にしました。辛味と酸味が鶏肉によく合います♪
下味に少しナンプラーを足してもいいかもしれません＾＾

昨日の親子弁は、色々失敗して動画アップできませんでした。
写真だけブログにアップしています
　↓
Blog「お弁当中」
http://obentotyu.blogspot.jp/

▼今日のお弁当メニュー
・ゆかりふりかけごはん
・味玉
・トムヤム風味の唐揚げ
・カボチャとさつまいものマッシュサラダ
・じゃがいもとピーマンのオイスター炒め
・プチトマト

------------------------------------------------------------------------------------------

【トムヤム風味の唐揚げ】
＜材料＞
・鶏もも肉　1枚
・片栗粉　適量　

（下味）
・トムヤムペースト　大1/2～1
・酒　大1/2
・みりん　小１

＜作り方＞
1.鶏もも肉を1口大にカットする
2.ビニール袋に下味の材料を入れて混ぜる
3.鶏肉を加えて全体に味をなじませるように揉む
4.できれば30分以上そのまま漬け込み、片栗粉を付けて揚げる
　
------------------------------------------------------------------------------------------

**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**

▼Today's obento MENU　
.Rice
.Soft-boiled egg with a taste
.Deep-fried chicken "Tom Yum flavor"
.Mash salad of pumpkin and sweet potato
.Fried oyster sauce of potatoes and green peppers
.Cherry tomato

[Deep-fried chicken "Tom Yum flavor"]

(cooking ingredients)
.1 Chicken thigh
.potato starch　Proper quantity

(Seasoning)
.Tomyam paste 1/2-1 tbsp
.Sake　1/2tbsp
.Mirin 1tsp

(How to make)
1.Cut the chicken thigh into bite-size
2.Mix put the material of seasoned in a plastic bag
3.Knead to adapt the taste to the whole added to the chicken
4.Marinate for 30 minutes as it was over, if possible, fried with a potato starch

お弁当唐揚げトムヤムペースト

にぎりっ娘。nigiricco

About author

こんにちは、にぎりっ娘。です！わざわざお越しいただきありがとうございます。概要欄まで見に来るあなたは、中々のにぎりっ娘マニアですね。ここでは主に毎日の旦那さん、子供の親子弁当、常備菜の作成動画を主にアップしています。少しでも毎日のお弁当作りの参考になれば嬉しいです♡ ※生もの（半熟卵等）を扱う動画があります。　季節や状況はそれぞれ異なりますが、お弁当に入れる際は　食中毒の観点から完全に火を通すことをお勧めします。 ※レシピは目分量です。お好みにより調整して下さい。 **問い合わせの多いキッチンアイテム** ▼フライパン ◎turk ターク Classic Frying pan 18cm クラシックフライパン　http://amzn.to/20vquqs ◎turk ターク Roast Frying pan 28cm ローストフライパン　http://amzn.to/20zlReZ ▼鍋 ◎Staub ストウブピコココット・ラウンド 18cm ブラック http://amzn.to/28NtdN0 ◎Staub ストウブピコココットラウンド 24cm グレナディンレッド　http://amzn.to/296EZT8 ◎ダンスク [DANSK] ソースパンイエローフタ付き http://amzn.to/29QpHlK ◎ダンスク [DANSK] 片手鍋（ブルーを使っています）　http://amzn.to/20vocHX ▼カッティングボード ◎Arte　Legno ｜アルテレニョ　のカッティングボード　形違いですが、1点ものですので同じものはありません。　http://amzn.to/1WMe52Q ◎SHIMANTO 取っ手付薄型まな板 L http://amzn.to/2a51uWy ※黒のシリコンボウルと卵溶きのカップ　１０年前に雑貨屋で購入しましたが、どこにもメーカーなどの表記がなく、　どこのものかわかりません。 ※当チャンネルでは、Amazonアソシエイト・プログラム、楽天アフィリエイトを使用しています。 ※楽天ROOMインフルエンサーとしても活動しています。

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#91. Thai Taste Tom Yum Paste 227g | International Food

British Thai Taste Tom Yum Paste 227g shipped straight to your door Europe and Worldwide.

#92. Creamy Tom Yum Soup (Thai Hot and Sour Soup)

To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies, shallots, and garlic or make your own ...

#93. Watch: How To Make Tom Yum Soup - Yummy.ph

Add mushrooms to pot and let it boil again. Add kaffir lime leaves. 4. Add coconut cream, chilies, and tom yum paste. Season with fish sauce and ...

#94. Tom Yum Soup Recipe - Spice Cravings

Broth: I use low-sodium chicken or vegetable broth to enhance the flavor of the soup. Seasoning: Soy sauce, fish sauce (skip for vegetarian), ...

#95. Tom Yum Goong - Inquiring Chef

The flavor of Tom Yum Goong is complex, and the ingredients require ... Nam Prik Pao - Buy this sweet, smoky, spicy Thai chili paste from an ...

#96. Tom yum paste, hot and sour for soups - 227 g

Instant paste Tom Yum. SOYBEAN OIL, Lemongrass, Shallots, Water, Lemon Juice, Salt, Chili, Galangal, Sugar, Kaffir Lime Leaves, Flavor Enhancer: Monosodium ...

#97. FOOD REVIEW: Tom Yam Premix - Her World Singapore

The reddish soup looked the most fiery and tasted the spiciest. ... 2 ASIAN HOME GOURMET SPICE PASTE FOR THAI TOM YUM SOUP

#98. Vegan Thai Tom Yum Soup - The Foodie Takes Flight

Okay so nothing can exactly mimic the flavour of galangal so if you can get it fresh or even bottled (in minced/paste form), I'd really ...

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