It may look like I’m deep in thought, but 99% of the time I’m just thinking about what food to eat later. 🍻
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受疫情及連假影響,原本排定的行程不是塞車到不了,就是店沒開,但身負”台日友好觀光大使”重任,絕不能輕言放棄,立刻調整行程,一定要用''台灣美食''滿足啦!!!
靠海的基隆,選擇吃海鮮真的是再適合不過了,連幾餐都有鰻魚跟軟絲,鰻魚(うなぎ)跟軟絲(イカ)這兩個單字都記起來了(灑花...),日文除了章魚叫做(たこ)外,其他頭足類,像是魷魚/花枝/軟絲/透抽/小卷...,一律統稱(イカ),難怪朋友頻舉白旗,直說中文好難🤦♂️🤷🏻♀️
Non-stop的13小時不中斷行程,我們幾個一回家就躺平睡死了,期待下回合的”台日友好觀光大使”分享包囉!! ✨✨✨
#跟著呆曼愛旅行 #diamondyumyum
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🔗哪裡吃?
◗榮生魚片:生魚片/紅燒鰻/蚵仔酥/魚頭味噌湯
◗碧砂漁港:白甘蔗汁/養樂多冰沙
◗伴手禮 米米花 米的爆米花 丹尼船長
大推薦手炒塩味焦糖/芥末嗆辣哇沙比口味
◗基隆廟口夜市:圳記紅燒鰻+魯肉飯/陳記泡泡冰
🔗行程懶人包
午餐榮生魚片→基隆長潭里漁港觀景台→碧砂漁港逛漁市場→龍之心搭船參觀磺火捕魚→夜釣白帶魚→基隆廟口夜市吃宵夜
同時也有104部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
「thought thinking」的推薦目錄:
- 關於thought thinking 在 Facebook 的精選貼文
- 關於thought thinking 在 每天為你讀一首詩 Facebook 的精選貼文
- 關於thought thinking 在 Benny Price Fitness Facebook 的最佳貼文
- 關於thought thinking 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於thought thinking 在 Gina music Youtube 的最佳解答
- 關於thought thinking 在 ロイドごはん Youtube 的精選貼文
- 關於thought thinking 在 Thinking和Thought 差別 - 語言板 | Dcard 的評價
- 關於thought thinking 在 Intrusive Thoughts vs Thinking - YouTube 的評價
thought thinking 在 每天為你讀一首詩 Facebook 的精選貼文
Hotel California ◎Eagles
On a dark desert highway, cool wind in my hair
奔馳於黑暗的沙漠路途,冷風穿過我一頭亂髮
Warm smell of colitas, rising up through the air
菸草的溫暖氣味瀰漫
Up ahead in the distance, I saw a shimmering light
就在前方,我看見遠處閃動的光
My head grew heavy and my sight grew dim
頭愈加沉重,視線陷入昏暗
I had to stop for the night
我得找個地方過夜
There she stood in the doorway; I heard the mission bell
她出現在門口,天命般的鐘聲響起
And I was thinking to myself,
我忖度,
"This could be Heaven or this could be Hell"
這裡究竟是天堂,抑或是地獄
Then she lit up a candle and she showed me the way
她燃起蠟燭指引我前方的路
There were voices down the corridor,
迴廊底部傳來絮語
I thought I heard them say...
我聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
這誘人之地(這誘人之地)
Such a lovely face
多麼美妙的臉龐
Plenty of room at the Hotel California
這裡空餘的房間
Any time of year (Any time of year)
不論何時
You can find it here
歡迎你的到來
Her mind is Tiffany-twisted, she got the Mercedes bends
她沉溺於珠寶和名車造成的精神恍惚
She got a lot of pretty, pretty boys she calls friends
她結識許多漂亮的男孩,並稱之為朋友
How they dance in the courtyard, sweet summer sweat.
在庭院起舞,甜美的夏日汗水
Some dance to remember, some dance to forget
藉舞蹈以記憶,有些則藉以遺忘
So I called up the Captain,
所以我呼叫侍者
"Please bring me my wine"
給我倒些酒
He said, "We haven't had that spirit here since nineteen sixty nine"
他說:「自從一九六九年,我們再沒有那樣的烈酒。」
And still those voices are calling from far away,
那些聲響不斷地從遠方傳來,
Wake you up in the middle of the night
在深夜喚我醒來
Just to hear them say...
只聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
奇妙的所在(奇妙的所在)
Such a lovely face
那惹人憐愛的臉龐
They livin' it up at the Hotel California
在加州旅館享受人生
What a nice surprise (what a nice surprise)
好得令人吃驚
Bring your alibis
帶著你逃逸的理由
Mirrors on the ceiling,
天花板的懸鏡
The pink champagne on ice
浮冰上的紅粉香檳
And she said "We are all just prisoners here, of our own device"
而她說:「我們在自己的監牢,做自己的囚犯。」
And in the master's chambers,
在主人的房間,
They gathered for the feast
他們聚集赴宴
They stab it with their steely knives,
他們以銳利的刀戳刺
But they just can't kill the beast
卻無法殺了那頭野獸
Last thing I remember, I was
我記得的最後一件事,是我
Running for the door
正逃向那門
I had to find the passage back
我必須找到逃出的道路
To the place I was before
回到我原先的道路
"Relax, " said the night man,
「放輕鬆,」守夜人對我說,
"We are programmed to receive.
我們照常接待旅客。
You can check-out any time you like,
你可以隨時退房,
But you can never leave! "
但你永遠不能離開!
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⠀
◎小編有庠賞析
⠀
此首Hotel California發表於1960年代,同名專輯可說是老鷹樂團最音樂事業最成功,商業銷量也最好的一張專輯。回顧歷經鄉村、西部、搖滾等風格的老鷹樂團,成員上也有所變動,連帶雜揉出獨特面貌。在第五張專輯收錄了這首歌,其吉他演奏多為人所稱頌,成為各地樂迷學習、模仿的經典。淒涼的吉他聲拉出荒涼的公路軸線,隨著樂音向黑暗延伸,鏡頭拉至敘述者面前,加入鼓聲。吉他聲賦予追索回憶的進程,鼓聲則穩定敘述語調,漸次堆展至副歌精準的和聲。
評論者對於詞中的情節有多重解釋,內容主要描寫敘述者在公路上奔馳,雜以描述當時美國洛杉磯的生活切面:狂歡、毒品、舞蹈、酒精等等意象,無法退房的加州旅館象徵難以脫逃的沉溺感。第一段敘述者動用多重感官,閃動的光、陰冷的風,以及鼻腔充滿的菸草味共同建構出荒涼景象。以上種種襯托加州旅館的誘人,為了未知可能隱含的傷害性製造更大的張力。主歌以主唱一人獨唱為主,進入副歌則加上合聲,除了呼應「我聽見他們說……」的承接句,開啟旅館內紛呈的景象。第一層張力由此產生,荒涼的環境中佇立炫目奢華的旅館,本質上的衝突除了是敘述者沉溺的理由,同時是後段敘述者發覺事態詭異的理由。
畫面中不斷提及的敘事對象「她」,彷彿具象化這座加州旅館,一步步引人進入,如「她燃起蠟燭指引我前方的路」。敘述者層層陷入「她」的舞蹈與夏日汗水,也順理成章地要了酒精,得到的回應卻是:「自從一九九六年,我們再沒有那樣的烈酒。」
類似形式的副歌,自此再次出現,產生不同意義:先前感到新奇而步入,如今熱情過度的人們顯得格格不入。中後段的吉他獨奏則給予聽者空間,如同換幕的效果,詩中的空行。進一步加深情緒之外,也做為後段啟示的鋪墊:「我們在自己的監牢,做自己的囚犯。」最後一節,一句歌詞令人不安,同樣以過去式寫成:「我記得的最後一件事,是我逃向那門」,除了描寫敘述者慌亂的行為,他記得的最後一件事是自己逃向門,那令人猜想那他現今身在何處?
整體情節製造懸疑,環境景色雖已大不相同,放置到當代仍可成立。在當時,奢糜作為生命逃逸方法的年代,內部的焦慮卻未曾消失。歌詞也許僅是描寫時代切面,但的確觸及了人類思考生命的終極問題。生命如同歌曲:器樂與人聲合唱中,澎拜的聲響反而加深神秘感與不確定感。轉述旅館景象的語調如沉重的叩問,一波波的器樂經歷高潮,而逐漸散退。歌中的人聲轉印至人群心中,揭露各有自己無法逃脫的加州旅館。
⠀
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▨ 美術設計 _ 浩瑋
https://cendalirit.blogspot.com/2021/09/20210919.html
#每天為你讀一首詩 #當代詞選 #西洋詞選 #加州旅館 #老鷹樂隊
thought thinking 在 Benny Price Fitness Facebook 的最佳貼文
Me in my happy place 🤗
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A few years ago, spending 4 months bouncing around between gyms would have frustrated me 😤 It’s almost impossible to progressively overload exercises when you’re constantly changing machines. Even if the “weight” is the same, there’s a myriad of different factors that will affect the load placed on the target muscles at different contractile lengths.
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These days I’m just a different type of geek 🤓 I’m obsessed with admiring machines that are designed well, and the challenge of using ones that aren’t 🧩 I embrace the puzzle of optimising a piece of equipment and how the more experience I build doing so, the better rehearsed I am to help answer questions from coaches because I’ve done the thinking in advance 🤔
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I’ve also learnt that you rarely come up with a great idea first time round. Provided you’re able to keep a mindset of what you currently think not being “the best” and there always being a slightly better solution, the more times you’ve been around the block, questioned your previous thoughts and adjusted the accordingly, the more refined your current thought processes will be 🧐
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I train to force strong contractions, and I’m pretty sure that if I push myself hard enough I’m not going to get much weaker just because I’m not being a slave to my logbook 📋 Don’t get me wrong - I’m all for tracking and continued improvement in the pursuit of measured progress, and it has its time and place.
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For me though, to sustain a passion for being in the gym for a lifetime, you have to follow what currently makes being in that environment as stimulating and fulfilling as possible 😃 In the past it’s been overcoming injuries, optimising for sports performance or just chasing numbers. Currently it’s growing my experience and challenging my critical thinking 🔣
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Kinda cool how fun a place even the most alien and poorly equipped gym can become, once you’re equipped with the knowledge to take getting “creative” in the gym away from coming up with what is essentially resisted choreography 🕺🏻 and towards playing with The Exercise Continuum & The Exercise Equation (two RTS trademarks) ™️
thought thinking 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
thought thinking 在 Gina music Youtube 的最佳解答
Don't forget to turn on the bell icon for future uploads 🔔✔️
西洋音樂愛好者✨這裡不會有冗長的介紹文卻是個讓你挖歌的好地方😎
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想讓更多人認識你的聲音嗎?歡迎投稿😎
Submit your music 👉ginamusictaiwan@gmail.com
For business inquiries about copyright issues, photos and song submissions,
please contact👉 https://www.facebook.com/Ginamusicland
____________________________________________________
Social Media:
▶ Download / Stream link : https://jupitamusic.com/doyoufeelme/
👑Jupita:
https://open.spotify.com/user/vv71z589v9g3fxnuurmlp4lrk
https://www.youtube.com/channel/UCiV5_x7hvgwDU39VY3BkXIg
https://www.instagram.com/jupitamusic/
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https://www.instagram.com/itsoutshades/
https://www.facebook.com/itsoutshades
👑 WCKiD
https://www.facebook.com/wckidmusic
https://www.instagram.com/wckid_/
---------------------------------------------------------------------------
Lyrics:
Oh shit, I thought I know what I would say
Guess it's really all the same, So Hello
Melted chocolate is the only thing I've eaten
In two days, now I'm thinking of you
Something freaked me out it was 3 in the morning
And I know that's when you open your eyes,
It may all be in my mind but I feel like you're pullin on a lie
Think you're missing me too
I know we couldn't make it last
Know we wouldn't take it back
Every single time your heart gets broken mine does too,
The feeling when you're doing good
Knowing when you're faking every smile
Don't know if I'm crazy or maybe,
Do you feel me?
Do you feel me?
So do you.....
Do you feel me?
Oh shit, I bet you think I'm pretty wasted
I'm just giving it a little or a lot
I've got a question, just go back to last night
Did you hear me ask the sky if you are okay?
Something freaked me out it was mid afternoon
I swear I could smell your colongue
No one needs to know that I still think about you
The sweet is forbidden treasure I know
I know we couldn't make it last
Know we wouldn't take it back
Every single time your heart gets broken mine does too
The feeling when you're doing good
Knowing when you're faking every smile
Don't know if I'm crazy or maybe
Do you feel me?
Do you feel me?
Do you feel me?
To say you feel it too?
Do you feel me?
So do you?
#OUTSHADES #WCKiD #Lyrics #輕電音
thought thinking 在 ロイドごはん Youtube 的精選貼文
女ひとり、立ち飲みに初チャレンジ!東京都町田市にある立ち飲みができる『立ち飲み 町呑屋』に伺ってきました。今回1人飲みするにあたり、1人でパッと呑めるお店をと思い伺ってみました。オーナーはお酒の小売りをしていらっしゃるそう。地元町田にちなんだお酒をはじめ、町田の豆腐店や野菜なども積極的に取り入れて町田を盛り上げようと尽力されています。オーナーご自身もお酒がお好きだそうで豊富に揃うお酒も珍しいものが多数ありました。また、女性スタッフの方がその日仕入れたものでメニューを考えているそうで、毎日通っても飽きない心遣いが随所に感じられました。常連の方も多くいらしていましたが自分のような一見さんも気軽に入れるお店でした。お店の様子やオーナーの方のいろいろなお話など、ぜひ一緒にお楽しみください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
A woman alone challenges standing drinking for the first time! I visited "Machida" in Machida, Tokyo, where you can drink while standing. This time, when I drank alone, I thought of a restaurant where I could swallow by myself. The owner seems to be retailing alcohol. In addition to local sake and sake associated with the local Machida, Machida's tofu shops and vegetables are also actively incorporated to make Machida more exciting. There are many rare alcoholic beverages that are abundant because they like alcoholic beverages. Also, it seems that the female staff is thinking about the menu with what they purchased that day, and I felt everywhere that I wouldn't get tired of going there every day. There were many regulars, but it was a shop where you could easily enter a reservation like yourself. Please enjoy the store and various stories of the owners together!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
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#立ち飲み #1人飲み #町田 #ロイドごはん #女ひとり
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—————《本日の店舗情報》—————————————————
『立ち飲み 町呑屋』
https://www.google.co.jp/amp/s/s.tabelog.com/tokyo/A1327/A132701/13227081/top_amp/
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thought thinking 在 Thinking和Thought 差別 - 語言板 | Dcard 的美食出口停車場
都當名詞的話thinking比較像是思想或思考模式e.g. Few people truly understood Socrates's thinking. thought的話不能翻做思想因為是單一個idea ... ... <看更多>