關於 the vegetarian kindle ，我們在網路上蒐集到這些相關的討論、資訊與評價

非常榮幸為這次策劃主題「I Promise」
和寫了國語版和台語版的詞
謝謝范曉萱（國語版）和辛曉琪（台語版）的兩個版本演唱

國語版是范曉萱作曲、演唱製作

台語版由荒山亮作曲製作、陳子鴻配唱、辛曉琪演唱，這是一首值得期待的版本，深入內心，4/15凌晨一點首播。

百萬同時上線直播
真是破紀錄了

《 I Promise 》

再一次一如既往
Here I am once again
在你面前
In front of you
坦承我內心的慌亂
Confessing to my inner turmoil
不知道該怎麼盼望
Not knowing what’s ahead
不懂如何抵達平安
Not finding my safe harbor

生命又到了轉彎
Once again I am at a crossroad
也在放慢
Losing pace
人間充滿各種挑戰
Life is full of challenges
不要讓心陷入貪婪
Fraught with greed and temptation
願隨著你找到慈航
Please help me find Salvation

I promise
I promise
不求自私的願望
To do away with selfish thoughts
不找快速的藥方
To refuse magic pills
幸福沒有獨享
To share all my happiness
平靜沒有匆忙
To live in serenity

I promise
I promise
祈求單純的良善
To regain my innocence
相信黑暗顯陽光
To see light from darkness
點燃智慧心香
To kindle the incense of wisdom
感謝你的陪伴
I am grateful for your guidance

一切答案 都在心上 普濟慈航 就是願望
Find the answer in your heart
Hope is one’s Salvation

生命又到了轉彎
Once again I am at a crossroad
也在放慢
Losing pace
人間充滿各種挑戰
Life is full of challenges
不要讓心陷入貪婪
Fraught with greed and temptation
願隨著你找到慈航
Please help me find Salvation

I promise
I promise
不求自私的願望
To do away with selfish thoughts
不找快速的藥方
To refuse magic pills
幸福沒有獨享
To share all my happiness
平靜沒有匆忙
To live in serenity

I promise
I promise
祈求單純的良善
To regain my innocence
相信黑暗顯陽光
To see light from darkness
點燃智慧心香
To kindle the incense of wisdom
感謝媽祖陪伴
Mazu, my Sea Goddess, so grateful for your guidance

一切答案 都在心上 普濟慈航 就是願望
Find the answer in your heart
Faith is one’s Salvation

I Promise

作詞：許常德
作曲： 范曉萱 Mavis Fan
製作人：范曉萱 Mavis Fan
編曲： 范曉萱 Mavis Fan
錄音： 袁述中 Oda Yuan
混音： 金木義則 Kaneki Yoshinori / 袁述中 Oda Yuan / 范曉萱 Mavis Fan
Recording / Mixing Studio: 吃草的魚 Vegetarian Fish Studio
Special Thanks: 任柏璋 Robert Jen

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

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Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

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Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Difficulty: VERY EASY
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) brussels sprouts
1/4 tsp. salt
1 tbsp. sesame oil
1 tsp. toasted white sesame seeds

Directions:
1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.
2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.
3. Toss with salt, sesame oil, and sesame seeds to finish.

You can keep it in the fridge for 3 days.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1