【國立臺灣大學109學年度畢業典禮 致詞代表 資訊工程學系韓哈斯】
Student Address, National Taiwan University Commencement 2021
International student Seth Austin Harding from Department of Computer Science and Information Engineering
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校長、教授、以及在螢幕前的各位同學,大家好。非常感謝臺大給我這個機會。我是韓哈斯,來自美國華盛頓特區。我會以自身的真實經驗出發,來跟大家分享臺大帶給我的收穫。
我當初為什麼選擇來台灣求學呢?我小時候非常喜歡看武打片,然後我十歲的時候去看了一部電影叫做「功夫熊貓」。這部電影成為了我最喜歡的電影,主角「阿波」的故事跟我的故事很像。我看完了之後就決定要開始學功夫,所以去了「美國武術學院」。那個時候我每天都聽旁邊的人講中文,到了高中我就決定開始學中文。當時我遇到了一位貴人,她是從台北到美國來教書的中文老師,她教的課是我當時最喜歡的課,我每天去她的教室跟好朋友練習。到了高中畢業時,我是全高中中文最好的非母語人士。同時,我第二喜歡的課程是電腦科學,那時候我是程式能力數一數二的學生。後來在成功錄取夢寐以求的學校:臺灣大學之後,我感到雀躍不已,因為我既可以繼續學習中文,也可以持續在世界頂尖的學府中,往電腦科學的方向精進自我。
不過老實說,當我回顧大一的時期,我也曾迷失自我。雖然我修了很多很多的中文課,但是我那時只聽得懂大概一半的課程內容。跟大家對美國人的印象不同,我其實很害羞,也很害怕舉手提問,我甚至不太敢參與社交,所以當時朋友也很少。我開始想家,也變得有一點憂鬱。那時籃球是我唯一的紓壓方式。
但更不幸的是,我在打籃球時弄傷了我的前十字韌帶,做了兩次手術,需要一年半才能恢復。許多的負面情緒壓得我喘不過氣。我被困在人生的低谷,不知如何是好。我覺得我的中文不夠好,我也被診斷出失眠跟ADHD,另外,美國高中的數學太簡單了,來這邊不夠用。種種壓力讓我足不出戶,找不到自己的人生方向。後來,我向臺大心輔中心以及我的心理醫師尋求協助,然後我也開始跟系上有更多互動。有一位教授叫徐宏民跟我說,"Never give up",雖然那時候我覺得這句話太過於簡化了我的問題,不過,在我仔細思考了一個禮拜之後,我下定決心,發誓不讓自己被這些事擊敗。我決定要克盡全力,認真做好每件事。這是我人生的轉捩點,我開始變得異常自律。當時廖世偉教授和洪士灝系主任帶我進入它們的研究室鑽研學術。這重燃了我對資訊工程的熱忱,提醒了我當初會愛上這個領域的原因。我開始研究人工智慧以及區塊鏈,也開始跟其他系上同學交朋友,一起成立臺大人工智慧應用社NTUAI。NTUAI現在是校內頗具規模的技術研究社團,致力於推廣人工智慧給任何對該領域有熱忱的學生。歡迎加入NTUAI,可以掃描我們的QR CODE。
最近,由於疫情的緣故,我已經一年半沒回美國了。但是沒關係,因為我已經找到了我第二個家。我很愛臺大,以及台灣的人事物。雖然我經歷了人生的低潮,但這裡的一切總是給我滿滿的祝福與協助。最後,我想送給大家「功夫熊貓」裡的一句台詞: "You just need to believe"。只要用樂觀的態度去面對困難,就有能力改變自己,甚至改變身旁所愛的人。就像阿波的父親說的,"心誠則靈,只要你相信,點石就能成金。根本沒有什麼秘笈。只有你。"謝謝大家。
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President, professors, and classmates, I'm very honored to be here. Thank you to NTU for giving me this opportunity. My name's Seth Austin Harding, and I'm from the D.C. metropolitan area. I'm going to tell a real story that's personal but that's relatable and what I see as the real me.
What motivated and guided me to take my undergraduate studies in Taiwan? When I was very young, I really loved watching kung fu movies, and when I was 10 years old, I went to the theater to watch "Kung Fu Panda". This became my favorite movie as I felt like the story of the main character Po was one to which I could very much relate. After watching this movie, I decided that I wanted to start learning kung fu, so I went to the United States Wushu Academy. At the time, I began hearing Mandarin on a daily basis, so when I was in high school, I decided to begin formally studying Chinese. It ended up being my Chinese teacher from Taipei who was my favorite teacher who taught my favorite class, so I decided I'd hang out in the Chinese classroom every day and practice lots. By the time graduation came around, I had attained the highest proficiency in Chinese among any non-native speaker in my school. My second favorite class was computer science, and I ended up attaining among the best coding skills in my school. After getting accepted to the school of my dreams -- National Taiwan University -- I felt honored, humbled, and excited; I could now spend time at among the world's finest universities studying Chinese and at the same time advancing my knowledge of computer science.
But when I look back at my freshman year, to be honest with you, I didn't know what I was doing. Despite having taken very many Chinese classes, when I went to the NTU lectures, I understood only about half of what the teachers were saying. Contrary to most people's impressions of an American, I was actually too shy to raise my hand, to ask questions, or to even meet with teachers after class, so I had very few friends at the time. I started to become homesick and depressed. At that time, I found that basketball was the only way I knew of relieving my stress. However, while playing basketball, I had torn my ACL and it would take two surgeries and a year and a half in time to fully recover. At this point, I felt caught between a rock and a hard place. In fact, this was the lowest point of my life, and I didn't know what to do. I felt like my Chinese wasn't good enough, I had been diagnosed with insomnia and ADHD, and I felt like the math taught in America was too simple to allow for me to keep up with my classmates. I was under immense pressure, and at this time, I lost any sense of purpose or direction. Later on, I went to seek help from NTU counseling, from my psychiatrist, and from my department. I reached out to Professor Winston Hsu from CSIE, and he told me this: "Never give up"; it was such an oversimplified way to approach such a complex series of problems, I had thought. However, I pondered these words intensely for one week, and by the end of that week, I had made a firm decision. This would NOT be another example of me giving up. I decided to go all out, to work diligently and passionately on all tasks at hand. This was the turning point of my life; I started to discipline myself to a very high degree. At this time, I met my then-to-become advisors Professor Shih-Wei Liao and Professor Shih-Hao Hung and entered their labs to begin research. Finally, the passion that I had for computer science that I had previously held in high school was kindled again, and I was finally reminded why I loved this field. I began my research life in blockchain and AI, and at the time I entered the lab, I also began creating NTUAI. NTUAI is now a large and highly successful NTU club that is dedicated to the research and public understanding of AI. Welcome one and all to join us; please scan our QR code here.
For a year and a half I haven't returned to America because of covid. But not to worry; I have found my second home, away from home. I love it here in NTU and I cherish all of the things I've had the privilege to experience in Taiwan. I've gone through the most difficult of struggles in my life here, but I've also had the most fortunate and blessed of experiences. To conclude, I'd like to quote a line from "Kung Fu Panda": "You just need to believe". As long as you are willing to adopt an optimistic attitude in facing challenges and hardships, you may become a positive force in changing the lives of those around you as well as your own life. It all depends on how you view it; just like what Po's father says, "there is no secret ingredient. It's just you." Thank you, everyone.
詳見:
https://www.facebook.com/NTUCommencement/posts/2718185771805180
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#臺灣大學 #畢業典禮 #NTUCommencement2021 #學生致詞代表 #臺大資訊工程學系 #韓哈斯 #SethAustinHarding
同時也有17部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「the most favorite中文」的推薦目錄:
- 關於the most favorite中文 在 國立臺灣大學 National Taiwan University Facebook 的最佳解答
- 關於the most favorite中文 在 Eric's English Lounge Facebook 的最佳貼文
- 關於the most favorite中文 在 D.A. Facebook 的精選貼文
- 關於the most favorite中文 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於the most favorite中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於the most favorite中文 在 Bonjour Louis! 我是路易 Youtube 的精選貼文
the most favorite中文 在 Eric's English Lounge Facebook 的最佳貼文
寫作的終極目標是「提供價值」
今天再次分享Presentality的精闢寫作技巧分析。
快去追蹤他們的專頁!
★★★★★★★★★★★★
我在美國上大學跟研究所的回憶,就是只要跟學術扯的上邊的課程,就超級,超級無聊。所以當我看到 Youtube 上這門學術寫作課程的時候,我根本不想看。
但這個學術寫作影片居然有兩百萬的點擊!
我們就一起來看看,到底是為什麼。
★★★★★★★★★★★★
✍️ 1. 教授從一開頭就用 surprise opening
教授一開始的重點,就已經教我們把思考「反過來」:
Most schools teach writing to freshmen. Not us - we teach it to faculty. Because we've found that as students come into college and gain knowledge, they become WORSE writers.
Faculty members are the worst. So we target them.
他們發現,大一進來的學生其實很多寫作能力不差。反而是那些經過多年學術洗禮的教授們,寫出來的東西越來越爛。
所以他們要教的不是學生,而是教授。很多讓人記憶深刻的演講,都有這種「把思考模式倒過來」的點,從 Sir Ken Robinson 在 TED 的演講說學校是抹殺小孩創意的地方,到「被討厭的勇氣」。如果你的思考模式跟別人正好相反,這就變成非常好的演講開場。
我完全同意他的觀察。我經歷美國好幾個高等學府:兩所大學 (因為轉學)、研究所、然後在國際科學組織跟一對大牌教授共事六年,也發現:學術地位跟溝通能力,沒有特別大的正向關係。
★★★★★★★★★★★★
✍️ 2. 你要放在心上的不是規則,而是讀者
他說很多學術寫作,都只關心規則 (rules):看其他學者從以前到現在是怎麼寫的,有什麼明定的規則或是潛在的行規?
這些基礎的寫作元素當然重要! 但其實呢,進階寫作的人最需要放在心上的不是規則,而是讀者 (readers)。
除非你寫的是重複性很高的而且有跡可循的,如法律文件,不然光是遵守「規則」其實沒什麼用。他這裡用了一個厲害的溝通者的 favorite trick:介紹兩個對立的 ideas:rules vs. readers,而且兩個都是 r 開頭,形成一對。
為什麼要 focus 在讀者呢?
★★★★★★★★★★★★
✍️ 3. 學術寫作的出發點,跟讀者的出發點常常不同!
很多學術界的人寫作的方式,是用寫作來「思考」:邊寫邊想。
可是,當他們的作品到了讀者面前,讀者肯定會用「自己的思考模式」來閱讀。
所以讀者才會時常看不懂。他用圖片中的「視覺」呈現 writer 跟 reader 看 text 的不同角度。
★★★★★★★★★★★★
✍️ 4. 如果你的寫作沒有帶來價值,其他的都不重要!
他回憶有一次,一位研究生跑到他的辦公室,跟他大聲抱怨,說他寫的論文都邏輯清楚而且很有說服力,但外面的期刊都不願意刊登。
他告訴這位學生:**如果你寫的東西沒有給讀者帶來價值,**那多「清楚」或是「具說服力」,一點也不重要。
這位教授分享,為何這個點對於學術界的人來說,如此難理解:
In academic settings, people are PAID to read your stuff. But once you step outside into the world, this isn't true anymore. Readers out there will only read your stuff if they think it's valuable.
沒錯,大學是「付錢」給教授來看你的東西的!所以他們才會願意看,不然誰那麼無聊,花一整天看學生和其他教授寫的東西!?
在外面的世界,就沒有這麼好的事了:你的東西一定要提供價值。其實演講也是一樣。如果你的演講沒有帶來附加價值,就別說了。所以我們公司 Presentality 的中文才會叫做「核心觀點」:因為必須有一個有價值的核心觀點帶給聽眾。
★★★★★★★★★★★★
看到這裡,同學有沒有需要這堂公開課和更詳細的講解?
📖 需要的同學請留言「Readers out there will only read your stuff if they think it's valuable.」。
★★★★★★★★★★★★
Presentality系列文章:
📌 看貝佐斯致亞馬遜股東的最後一封信,學一些英文寫作小撇步
https://bit.ly/3xCN1cC
📌 英文演講實用的結構與技巧
https://bit.ly/2PHu3Ax
📌 在演講中的四種敘述角度
https://bit.ly/39tNUtv
📌 詩人Amanda Gorman的英文演講技巧
https://bit.ly/39sI3on
📌 從 Most Dangerous Place 文章,看經濟學人寫作邏輯
https://bit.ly/3htqJEs
the most favorite中文 在 D.A. Facebook 的精選貼文
-(中文版本往下滑!)
BotaVita Global Cleansing Butter is my recent favorite makeup removing product!
It’s easy to use - just put your fingers in it, take some and then rub your face with it! There’s no need to double cleansing after using it! It’s based with natural ingredients like so it’s sensitive skin friendly:) It can easily remove waterproof mascara and my skin doesn’t irritate nor feeling dry after use! Loving its melty butterlike texture which is gentle to skin.
If there’s anything that I should say about the cons, that will be there’s no spoons with it (which for most this kind of a product I use before all comes with it)! And I use a great amount of it every time, so I suppose I’m going to run out of it soon 😂😂😂😂
Thanks for botavita sending me this product!
Texture shots 👉👉👉
Wish you all a lovely day 🌸
-
今天來分享來自日本 #botavita 的卸妝霜!
是近期愛用❤️❤️
添加天然的荷荷巴油等植物油的卸妝霜,手指取用就能輕輕融化,防水睫毛膏也能輕易卸除,使用後也不用再用洗面乳清潔,皮膚也不會感到緊繃,價格比起duo親切許多,超推薦👍
如果還是要說些小缺點的話,我想是一般這種罐裝的卸妝霜都會附上取用的塑膠杓,不過這個產品沒有自附,要自己準備或是用雙手直接取用~還有卸妝霜的使用量個人覺得蠻大的,可能會很快就用完了😂😂
謝謝botavita提供商品!
質地照片👉👉👉
祝有愉快的一天!✨
#ボタヴィータ #クレンジングバター #w洗顔不要 #マツエクok #skincare #skincareblogger #skin #cleansing #cleansingbalm #cleansingbutter #botanicalcosmetics #japancosme #jbeauty #clearskin #dryskin #卸妝 #Japanproducts #Japaneseproducts #日本 #discoverunder5k #discoverunder10k #photography #discoverunder2k #beautyphotography #beautyproducts #beautyproduct #beautybloggers #beautyjunkie #beautyaddict
the most favorite中文 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ピーマン:4個
●片栗粉:大さじ2(米粉、小麦粉、コーンスターチでもOK)
●ウインナー:1袋
●お好みのとろけるチーズ:お好み量
●ナンプラー:小さじ1(醤油でもOK)
●めんつゆ(3~4倍濃縮):小さじ1/2
●おろしにんにく:小さじ1/2
●おろし生姜:小さじ1/2
●豆板醤:小さじ1/2(コチュジャンでもOK)
●米油(普通の油、胡麻油でもOK)
●ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
[やみつき納豆だれ]
●納豆:2個
●ごま油:小さじ1~小さじ2
●お好みのポン酢:小さじ2(ポン酢が好きな方はもっと入れても美味しいよ)
●大葉:5枚
●万能ねぎ:お好み量
●お好みで、ラー油、唐辛子、豆板醤、ミョウガ、卵
-------------------------------------------------------
本日はピーマンと納豆が最高に美味しく食べれるレシピ!
『やみつきピーマン焼き』と『やみつき納豆だれ』を作りました。
ピーマン嫌いのうちの子がこれだけはバクバク食べてくれる!と何度も言って頂けたり
こんなやみつきな納豆料理初めて食べた…とこちらも何度も言って頂けてる
食べた人全員にレシピを聞かれるくらいの自慢のレシピです♪
どちらも個別で食べても最高に美味しいんですが
一緒に食べるともうヤバイんです🤤
今まで食べた事ないような最高にやみつきな料理になってて
ピーマンと納豆がマジ無限に食べれちゃいます♪
しかも、高たんぱく質、栄養もたっぷりなのに低糖質!!
糖質制限ダイエットされている方や筋トレされている方にもオススメだと思います。
作り方は混ぜて焼くだけ♪
とっても簡単なので是非作ってみて下さい。
栄養を沢山摂って暑い夏を皆で元気に乗り切りましょう♪
[Ingredients]
● Green pepper: 4 pieces
● Potato starch: 2 tablespoons (rice flour, wheat flour, cornstarch can also be used)
● Sausage: 1 bag
● Melted cheese of your choice: as much as you like
● Nam Pla: 1 teaspoon (you can also use soy sauce)
● Noodle soup: 1/2 teaspoon (3 to 4 times concentrated)
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Dou ban jiang: 1/2 teaspoon (gochujang is also fine)
● Rice oil (regular oil or sesame oil can be used)
● Black pepper
※ If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※ If you don't like Nam Pla, you can use soy sauce.
[Natto sauce]
● Natto: 2 pieces
● Sesame oil: 1 to 2 teaspoons
● 2 teaspoons of your favorite ponzu (if you like ponzu, you can add more)
● 5 shiso leaves
● Scallion: as desired
● Raayu, chili pepper, soy sauce, myoga, egg, to taste
-------------------------------------------------------
Today's recipe is the best way to eat green pepper and natto! Today I made “Addictive Green Pepper Korean Pancake” and “Yummy Natto Sauce”.
Some people said to me “My son, who doesn't like green peppers, eats this one up!” or “I've never had such an addictive natto dish…”
And I'm so proud of this recipe that everyone who has tried it has asked me for the recipe ♪
Both of these recipes taste great when eaten individually, but when eaten together, they're just too good.
It's the most addictive dish I've ever had, and you can eat endless amounts of green peppers and natto ♪
It's also high in protein and nutrients, yet low carb!
It is also a good choice for those who are on a carbohydrate-restricted diet and for those who are doing muscle training.
All you have to do is mix and bake ♪
It is very easy to make, so please try making it.
Let's take in lots of nutrition and get through the hot summer together ♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #混ぜて焼くだけ #やみつきピーマン焼き #やみつき納豆だれ #BellPepper #Natto #GreenPepper #Okonomiyaki #피망 #나또 #青椒 #纳豆 #大阪烧 #夏野菜 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/61OaTVHEF4U/hqdefault.jpg)
the most favorite中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ズッキーニ:2本(お好みの夏野菜、お肉でもOK)
●お好みのとろけるチーズ:お好み量
[やみつき黄金ソース]
●マヨネーズ:大さじ3
●卵黄:2個(白身はスープの具材やお菓子作りとかに使ってね)
●粒マスタード:大さじ1
●白味噌:小さじ2(普通の味噌を使う場合は、味噌小さじ1と砂糖小さじ1で代用してね)
●醤油:適量
お好みでニンニク少々入れてもすっごく美味しいよ♪
※ズッキーニの最初の火入れはお好みで!僕たちは少し食感を残したいので短めにしてますが、すっごくトロトロにしたい場合は焼き目がつくまでしてあげて下さい。
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旬のズッキーニが最高に簡単で美味しく食べられるレシピ
『ズッキーニのやみつき黄金チーズ焼き』を作りました。
マヨネーズと卵黄が合わさった濃厚ソースに粒マスタードのほのかな酸味と香り、
味噌のコクと風味が絶妙にマッチして最高にやみつきソースになってます。
とにかくこの『やみつき黄金ソース』が恐ろしく最高に旨いんですが
これさえ覚えておけば、お好みの野菜、肉、魚の上に乗せて焼くだけで
お店で出てくるような素材を活かした最高に美味しい逸品料理が
簡単に出来ちゃう優れものなんです( *´艸`)
しかも『やみつき黄金ソース』を乗せてトースターやオーブンで焼くだけなので
夏の暑い時期でも涼しい顔して作れちゃいますよ♪
是非、今夜のお酒のお供に作って、最高の晩酌しちゃって下さい。
[Ingredients]
● Zucchini: 2 (or any summer vegetable or meat you like)
● Melted cheese of your choice: as much as you like
[Golden sauce]
● Mayonnaise: 3 tablespoons
● Egg yolks: 2 (use the whites for soup ingredients or baking)
● Mustard: 1 tablespoon
● White miso paste : 2 teaspoons (If you use regular miso, substitute
1 teaspoon miso and 1 teaspoon sugar)
● Soy sauce: appropriate amount
You can add a little garlic if you like ♪
※ The initial cooking of the zucchini is up to you! If you want them
to be very tender, cook them until they start to brown.
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This is the easiest and most delicious recipe for zucchini in season!
I made "Addictive Baked Zucchini with Golden Cheese Sauce".
It's the perfect combination of a thick sauce of mayonnaise and egg
yolk, a hint of sourness and aroma of mustard, and the richness and flavor of miso.
It's a perfect match, making it the most addictive sauce.
Anyway, this "addictive golden sauce" is terribly delicious.
All you have to do is to put it on top of your favorite vegetables,
meat, or fish, and grill it, and you can easily make the most delicious dish that you can find in a restaurant ( *´艸`)
Moreover, you only need to put "Addictive Gold Sauce" on it and bake it in a toaster or oven, which you can make it with a cool face even in the hot summer season ♪
I hope you will make it as an accompaniment to tonight's drink, and have a great evening.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき黄金ソース #乗せて焼くだけ #ズッキーニのやみつき黄金チーズ焼き #夏野菜 #ズッキーニ #Zucchini #節瓜 #호박 #eggplant #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/ZsIanIRfelA/hqdefault.jpg)
the most favorite中文 在 Bonjour Louis! 我是路易 Youtube 的精選貼文
你們知道1歐元在法國只能買到3/4個可頌嗎😱但是在台灣你可以買到各種美味的小吃😋最便宜的還只要「1元!!」這些瘋狂的美食不能只有我知道,所以我用英文想介紹給更多外國人🎉
如果你喜歡這支影片,請用力的分享!讓更多外國人認識台灣🤤
⚡️不用擔心!貼心準備了中文字幕
➡️我的IG:https://instagram.com/bonjour.louis
Some of my favorite street food in Taiwan, that you can get for about one euro only! :D
(price will vary slightly depending on shops and cities of course :) most of the ones shown in this video were in Kaohsiung, which would be a bit cheaper than taipei!)
Come say Hi!
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FACEBOOK: https://www.facebook.com/BonjourLouisTW/
INSTAGRAM: https://www.instagram.com/bonjour.louis/
BUSINESS ENQUIRIES商業合作請聯繫FB
![post-title](https://i.ytimg.com/vi/XcOqNMtVFX4/hqdefault.jpg)