Mooncake season is well upon us and I can’t miss out the highly raved about durian snowskin mooncake from @goldenmomentssg 🥮 .
This year, they did an innovative spin on traditional mooncake - Premium Golden Lava Custard , made with Premium French butter in limited quantities.
On top of it all, stand a chance to win attractive prizes through their SPIN AND SURE WIN lucky draw for every mooncake order online.
You also get FREE $250 worth of vouchers for every mooncake box purchased (Dining, lifestyle, wellness)
同時也有137部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate....
「the butter in french」的推薦目錄:
- 關於the butter in french 在 Novita Lam Facebook 的最讚貼文
- 關於the butter in french 在 That Food Cray Facebook 的最佳貼文
- 關於the butter in french 在 Facebook 的最佳解答
- 關於the butter in french 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於the butter in french 在 LadyMoko Youtube 的精選貼文
- 關於the butter in french 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於the butter in french 在 Butter Of France - Home | Facebook 的評價
the butter in french 在 That Food Cray Facebook 的最佳貼文
Coffee for dinner @vea_hk. ☕️@chefvickycheng along with 7 of Hong Kong’s top chefs* join forces with @nespresso.hk creating a series of coffee centric menus. Each chef also highlights vegetables grown on the Nespresso Farm in Hong Kong using recycled Nespresso coffee grounds as a fertiliser.
One of my favourite desserts was Chef Vicky’s Coffee “Tong Chong Beng” (糖蔥餅), a nostalgic Cantonese street food snack traditionally made with sugar and coconut. Chef Vicky’s version consists of a French butter crepe and fresh coconut meat along with Nespresso coffee ice cream paired with a cup of Nespresso coffee.
Swipe to see more the dishes below!
👉 Citrus and coffee soaked baba with espresso crémeux and yuba ice cream
👉 Crispy daikon with izumo egg and black truffle
👉 White asparagus with Kristal caviar and Yunnan ham
👉 Aveyron lamb with morels and bayberries
👉 Lamb juicy rice made with the bones and belly of the lamb
*Nespresso’s Gourmet Weeks is from July 12 to August 8 featuring @arborhk @lenvolhk @monohkg @ando.hkg @chaathongkong @ta_vie_hk and Tin Lung Heen.
the butter in french 在 Facebook 的最佳解答
I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰
By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.
No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!
May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈
* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪
the butter in french 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.
Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.
Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.
In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake. Also we prepare another delicious Oreo milkshake for kids. Since now is summer.
Ready to make your own high quality milkshake? You need just a few ingredients and several minutes to mix in your blender. Just do it. Cheers.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml
📍 Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g
☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g
☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g
📍 Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.
☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.
☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake
the butter in french 在 LadyMoko Youtube 的精選貼文
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
Can't resist this creamy caramel ? Yea, me, too ! 😂
It's pretty simple and we need only 3 ingredients to make this caramel.
We can use this caramel as the filing in cake and tarts. Or you can dip it with cookies or toasts. It's super delicious !!!
✒Recipe
00:00 Intro
00:24 Sugar 100g
00:41 Butter 30g
01:15 Heavy Cream 190g
02:08 1 pinch of salt
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
*Other recipe videos you may be interested*
💟Caramel Jelly Pudding Matcha Chiffon Cake Recipe:https://youtu.be/UjNsfNvzMbo
✅ Matcha Terrine Recipe 抹茶テリーヌレシピ: https://youtu.be/rxkFTa6zrQM
✅ Matcha Sablé Breton Cookies (French Salted Butter Cookies) : https://youtu.be/tlJWNNe7cuI
✅ Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅ Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅ Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅ Matcha Green Tea Caramel Pudding Recipe:https://youtu.be/pRi8jLxveZk
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD:https://youtu.be/sn6HLUBgtbk
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the butter in french 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
朝食やおやつにぴったり、ふわとろ美味しい基本のフレンチトーストの作り方
砂糖をまぶしてバーナーで炙りフレンチトースト・ブリュレにしても◎
角食の作り方↓
https://www.youtube.com/watch?v=V5tbZawY6Vo
【材料】
卵液
・全卵 2個
・グラニュー糖oきび砂糖 30g
・牛乳or豆乳 120g
・生クリーム 30g
・ラム酒 10g
・バニラオイルorラム酒 適量
・お好みのパン 食パンなら2枚くらい
・バター 適量
・粉糖、メープルシロップ、バター 仕上げにお好みで
【作り方】
1. 卵液の材料をよく混ぜ(最初に卵のこしをきるようにしっかりと)、お好みでパンの耳を落としたり半分にカットする
2. レンジ可の容器にパンを入れ卵液を注ぐ(パンがバットにぴったりめのサイズなら1/2~2/3くらいの高さ)
3. 500~600wのレンジで裏表を返しつつ20~30秒ずつ、卵液を吸うまで加熱する(冷蔵庫で1日浸してもOK)
4. フライパンにバターを溶かし、中火くらいで焼き目がつくまで両面焼き、粉糖やメープルシロップをかけて出来上がり
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↓using translation software.
[Ingredients]
egg fluid
・Two whole eggs.
・Granulated sugar and cane sugar 30 g
・Milk or soy milk 120 g
・Heavy cream 30 g
・Rum 10 g
・a few drops of vanilla oil
・If using your favorite bread, use about 2 slices.
・Butter, to taste
・Powdered sugar, maple syrup, or butter.
[How to make]
1. Mix the ingredients for the egg mixture well (cut the stringy part of the egg first). Remove the crust or cut it in half if you'd like.
2. Put the bread in a microwaveable container and pour in the egg mixture (about 1/2 to 2/3 if the bread is the perfect size for a tray).
3.Turn over both sides in a 500 ~ 600 w microwave and heat it for 20 to 30 seconds at a time until the egg mixture absorbs (it is OK to soak it in the fridge for 1 day).
4. Melt the butter in the pan and cook both sides until it browns on medium-heat. Add powdered sugar and maple syrup and it will be complete.
the butter in french 在 Butter Of France - Home | Facebook 的美食出口停車場
Come get your free Paysan Breton Butter sample & Crêpe at French Cheese Board! Items are limited and available on a first come, first serve basis. Also, take ... ... <看更多>