關於 thanks for your great support中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

玩具已很難做

悟空日，憤怒長文，中文版下面

Hi everyone! Greeting in GOKU day!
Thanks for all your support to my work.
However I would like to share a terrible issue here. For all the UI hair I sold around the world, I sold only to one guy in China: Gold Song. This jerk then recast my work into clear parts, claim that it is his DIY work and try to sell it in Facebook ''Dragon Ball Z S.H.Figuarts USA'' group, or other groups that I don’t know . (With USD35, which is higher price than mine, amazing!) The admin Fernando Merlos in that group stopped him from selling my work.
I messaged that jerk, asked if he recast and sell my work. He admitted he tried to sell my work, he apologized for willing to do that, he promised me that he didn’t and will never sell any of my recast. I was disappointed yet with mercy I didn’t expose him out.
Then yesterday I saw photo of recast UI hair in Facebook group, which I can sure it is a purchase from that jerk. What is more, my friend found out he is promoting the recast in China website (Baidu), holding a private group himself and tell any interested buyer to join. So he is now running a business base on copying my work.
Now I would gently ask for your help. PLEASE DON’T buy anything from that jerk Gold Song. If you see him promoting the recast, expose him in comments, point him out and tag me back.
Your help would be a great support to me. (then maybe SS2 can come next). Thank you!🙇🏻‍♂️🙇🏻‍♂️

先感謝各位的支持！
早前做的自在極意功髮形反應熱烈，有來自世界各地的龍珠迷支持（西班牙、巴西，遠至哥斯達黎加，以色列都有😂）但唯獨中國，我只賣了一人。Gold Song 此畜牲翻製我的作品，於Facebook 外國群組宣傳，高價賣出。
我私下與其對質，畜牲承認曾經翻件打算出售，但被群組管理員阻止。畜牲道歉並承諾未曾售出，將來亦不會販售我的作品翻件。
可惜昨日得見國外群組有人分享翻件相片，並留言指請向畜牲購買。無獨有偶，朋友亦於百度貼吧發現畜牲宣傳翻件，更私下開群販賣。
現請求各位，請勿向此畜牲購買任何作品，如果見其出沒，請務必追擊，更歡迎各位深入敵陣，加入其QQ群組。
最後再次感謝各位支持! (希望重有心力整埋超二)

【2017烈酒大賽回顧（布魯塞爾世界酒類競賽烈酒評選）】

〖台灣在世界烈酒舞台，繼續發光發熱！〗

布魯塞爾世界酒類競賽烈酒評選（Spirits Selection by Concours Mondial de Bruxelles），是全球最富盛名的烈酒賽事之一。台灣今年在此大賽中，再次獲得佳績，所獲獎牌數量為參賽前五強。第一名是法國（本土44面，海外屬地53面），其次是中國（47面）、墨西哥（27面）、義大利（25面）與台灣（22面）。

台灣雙金獎1面（金車噶瑪蘭 Kavalan Solist Fino Sherry Single Cask Strength）、金獎11面（得獎者包括金門酒廠、信義鄉農會、台灣菸酒公司、國立高雄餐旅大學）、銀獎10面（得獎者包括金門酒廠、台灣菸酒公司、優米企業、金車噶瑪蘭、國立高雄餐旅大學、霧峰農會酒莊）

〖關於本屆賽事〗

布魯塞爾世界酒類競賽烈酒評選，巡迴世界各地，今年邁入第17屆，在智利拉塞雷納（La Serena）舉辦。

本屆將近一千兩百種參賽酒款，來自54個不同的國家，66位來自22個不同國家的評審團成員，利用8月22日到24日三天的時間，進行評審工作。

評審團每六人一桌，每桌由大會指派一名評審團主席（俗稱桌長），來自台灣的陳千浩與王鵬，都是本屆的評審團成員，並雙雙兼任評審團主席。此外，王鵬也擔任大會《烈酒風味評判準則》（Spirits Sensory Guidelienes）編纂計劃總召集人及主編，這項計畫從兩年前萌芽，一年前正式開始籌備，並於本屆順利推出，成為本屆賽事亮點之一。

根據慣例，各類組最優勝酒款會由十餘位評審團主席，共同選出本屆特別提點酒款。本屆獲此殊榮的品項共有四種：
1. Rhum Blanc Agricole Karukera Canne Bleue by Marquisat de Sainte-Marie Sas, Guadeloupe
2. Château du Tariquet Bas Armagnac Folle Blanche 12 years, France
3. Mezcal Don Aurelio Reposado by Don Aurelio Lamas, Mexico.
4. Ekiss Vodka 2012 by Domaines Francis Abecassis, France.

〖《烈酒風味評判準則》登場〗

我在布魯塞爾世界酒類競賽烈酒評選擔任評審委員，因為相關經驗豐富，擅長品評與風味描述，並通曉多國語言，因此受到該項賽事主辦單位委託，主導烈酒評比標準與風味準則的起草工作。我在這項編纂計畫裡，擔任總召集人與總編輯。這套準則在日前已經如期編纂完成，並將於本年度開始正式使用於國際烈酒大賽。

我在2016年九月，從法國波爾多進修葡萄酒結業，並在上一屆烈酒大賽結束後，就開始著手研擬準則編寫架構，集結國際評審團成員們多年累積的經驗，共同編纂烈酒風味評判標準，作為評審團的評分參考依據。

今年烈酒大賽的評審日程為期三日，在8月22日大會開幕典禮上，將正式發表這部《烈酒風味評判準則》（Spirits Sensory Guidelines），目前這部作品以英文發行。

〖我受邀擔任評審團主席〗

這次大會也邀請我擔任評審團主席，這不是我第一次在酒類競賽裡擔任這項工作，但在烈酒評選裡卻是第一次。評審團主席分為兩個等級，一是評審總長，通常只有一位；二是評審桌長，通常每桌都會指派一位。

我曾經受邀擔任地區級啤酒競賽的評審總長，但由於已經安排前往另一個國際賽事擔任評審，所以很可惜沒有機會接下這項富有挑戰性的任務。評審總長負責規劃賽前評審相關工作配置，確保品評順利，並在賽事進行當下，隨時待命解決突發狀況。

一個賽事的評審團，通常必須拆分成不同桌次，每個桌次可視為一個獨立的評審團。評審桌長，就是這個獨立評審團的主席，通常我們私下都稱為table captain（桌長），但是正式的說法是president of jury（評審團主席）——位階聽起來威風凜凜，但其實就是桌長。身為桌長，任務內容簡單許多，基本上只要確保該桌工作進度沒有落後，文件資料填寫齊全。但是我擔任桌長時，也希望同行專家都能透過討論，從彼此身上學到一些東西，並確保評選結果符合應有水準素質。

在我擔任桌長的經驗裡，同桌的專家們都滿欣賞我的作風，相信我這次也能從同桌的同事們身上，得到同樣的回饋。

〖相關文章連結與電視採訪〗

〈本屆優勝名單〉
http://www.spiritsselection.com/…/PrizeList_Spirits_Selecti…

〈智利國家電視台TVN Canal 24 Horas〉Comenzó concurso mundial de destilados
http://www.24horas.cl/…/comenzo-concurso-mundial-de-destila…

〈智利電視台Ahora Noticias Central MEGA〉2017年8月24日
https://www.facebook.com/AhoraNoticias.Mega/videos/1808116732536317/

〈前進蛋黃區——我個人的一小步，酒類評選的一大步〉2016年11月13日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/1040610686048416/?type=3&theater

〈國際烈酒大賽風味評判標準——由台灣人主導草擬〉2016年9月6日
酒類專家王鵬，接受國際烈酒大賽主辦單位之邀，負責起草世界各類型烈酒的評判標準。這將是台灣人在國際酒類專業舞台上，再次創下的一項成就。
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/977909122318573/?type=3&theater

〈台灣奪得五金三銀！〉2016年9月12日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/pcb.983723481737137/983720845070734/?type=3&theater

〖演講全文〗王鵬主編《烈酒風味評判準則》正式發表

王鵬主導編纂的《烈酒評判準則》（Spirits Sensory Guidelines）正式推出，是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文，以及中文翻譯。

＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊

My dear fellow judges,
各位評審團的同仁們，

As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.
我們身為評審，總是在不斷學習，相信大家都有同感。烈酒的世界，是無止盡的探索。烈酒種類的多樣性與豐富的文化背景，非常引人入勝，然而卻也非常複雜，有時甚至讓人感到挫折。沒有人是完美的評審，但是我們依然盡力而為，完成所託。

And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.
我們非常幸運，因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡，評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想，若是能夠蒐羅這些討論與分享內容，編成《烈酒評判準則》，那麽全體成員都能共享這些珍貴的資源，而不是限於特定桌次而已。

Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.
烈酒評選工作極富挑戰性，我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作，尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則，能夠幫助迅速掌握類型，提升你的評審工作效率，並落實我們推廣優質烈酒文化的宗旨。

Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.
讓我們來想像一下，你所面對的每一杯烈酒樣本，都是一個人，在品評的當下，它試著用自己的語言跟你溝通。若是我們不懂它的語言，那麼就無法充分交流。烈酒的多樣性，可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」，亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。

In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.
這部準則的編纂重點，在於指出類型特徵與常見缺陷，對於評審工作來說，這些會是非常實用的重要提示。我相信，以各位既有的專業能力與經驗，再搭配使用這部準則，將能讓你如虎添翼。你可以在評審工作開始之前，或者評審工作進行的當下，翻閱類型描述相關內容。在評審工作進行時，我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷，原本就是要收集這類分享內容。而當你發現值得分享的重點，也請記錄下來並告訴我們，我們很需要你的回饋意見。

This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.
《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如，但是我相信在諸位的協助下，這部準則的內容將漸趨完備。請各位在評選工作過程中，將自己的想法記錄下來，我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則，能夠幫助維繫每屆賽事評審工作品質穩定，而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目，能夠維持國際聲望的重要因素之一。我們身為這個團體成員，當然榮辱與共。

I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.
我感到非常高興與驕傲，參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導，但若沒有大會支持與評審團同仁們的協助，也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中，付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯，他不僅熟悉烈酒專業，也對評審團人力資源瞭若指掌，總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出，有賴評審團同仁們提供參考資料與專業審定，在主任經理在方才的致詞中，已經逐一誌謝，各位也可以在手冊裡看到誌謝名單。我相信，因為有各位的支持，明年這份誌謝名單會變得更長。

Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!
謝謝各位的聆聽與支持，祝各位品評順利，我們準備開工！

【演講全文】王鵬主編《烈酒風味評判準則》正式發表

布魯塞爾世界酒類競賽烈酒評選（Spirits Selection by Concours Mondial de Bruxelles），是全球最富盛名的烈酒賽事之一，該賽事巡迴世界各地，今年邁入第17屆，在智利拉塞雷納（La Serena）舉辦。本屆將近一千兩百種參賽酒款，來自54個不同的國家，66位來自22個不同國家的評審團成員，利用8月22日到24日三天的時間，進行評審工作。王鵬主導編纂的《烈酒評判準則》（Spirits Sensory Guidelines）正式推出，是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文，以及中文翻譯。

＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊

My dear fellow judges,

各位評審團的同仁們，

As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.

我們身為評審，總是在不斷學習，相信大家都有同感。烈酒的世界，是無止盡的探索。烈酒種類的多樣性與豐富的文化背景，非常引人入勝，然而卻也非常複雜，有時甚至讓人感到挫折。沒有人是完美的評審，但是我們依然盡力而為，完成所託。

And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.

我們非常幸運，因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡，評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想，若是能夠蒐羅這些討論與分享內容，編成《烈酒評判準則》，那麽全體成員都能共享這些珍貴的資源，而不是限於特定桌次而已。

Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.

烈酒評選工作極富挑戰性，我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作，尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則，能夠幫助迅速掌握類型，提升你的評審工作效率，並落實我們推廣優質烈酒文化的宗旨。

Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.

讓我們來想像一下，你所面對的每一杯烈酒樣本，都是一個人，在品評的當下，它試著用自己的語言跟你溝通。若是我們不懂它的語言，那麼就無法充分交流。烈酒的多樣性，可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」，亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。

In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.

這部準則的編纂重點，在於指出類型特徵與常見缺陷，對於評審工作來說，這些會是非常實用的重要提示。我相信，以各位既有的專業能力與經驗，再搭配使用這部準則，將能讓你如虎添翼。你可以在評審工作開始之前，或者評審工作進行的當下，翻閱類型描述相關內容。在評審工作進行時，我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷，原本就是要收集這類分享內容。而當你發現值得分享的重點，也請記錄下來並告訴我們，我們很需要你的回饋意見。

This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.

《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如，但是我相信在諸位的協助下，這部準則的內容將漸趨完備。請各位在評選工作過程中，將自己的想法記錄下來，我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則，能夠幫助維繫每屆賽事評審工作品質穩定，而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目，能夠維持國際聲望的重要因素之一。我們身為這個團體成員，當然榮辱與共。

I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.

我感到非常高興與驕傲，參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導，但若沒有大會支持與評審團同仁們的協助，也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中，付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯，他不僅熟悉烈酒專業，也對評審團人力資源瞭若指掌，總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出，有賴評審團同仁們提供參考資料與專業審定，在主任經理在方才的致詞中，已經逐一誌謝，各位也可以在手冊裡看到誌謝名單。我相信，因為有各位的支持，明年這份誌謝名單會變得更長。

Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!

謝謝各位的聆聽與支持，祝各位品評順利，我們準備開工！

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Please subscribe to support my channel !
請大家訂閱為了支持我的頻道 ！

///

* 中文：
哈囉 大家好！
重要的驚喜準備你們已經參與我一路從準備到製作，這裡是最後一集製作影片了! 那個最重要的時刻，我要求婚了，將跟所有的好朋友們一起分享這充滿著幸福跟快樂的時刻，一起等待她的出現~ 最美最永生難忘的神奇時刻. 感動你們的一路參與.
要特別感謝 我們好朋友 @Henry & Donny   幫我一起完成現場佈置
感謝 Claire 的現場伴奏 讓現場增加了浪漫的神奇魔力
感謝Nicophotography, Rex, Xiao 捕捉每一個美麗的畫面
感謝 Joc, Emily, Her, Bernie 現場的音樂氣氛獨一無二
感謝 RnD 讓現場的貴賓可以享受到特製的調酒
感謝 Gisele, Michelle, Tiger, Kimmy 的全力支持
最後要感謝 我可愛的朋友們，很感激你們來參與我人生最重要的時刻，見證我們的愛與幸福. 因為有你們的祝福，讓這個時刻更完美.
希望你們喜歡這個影片！
請大家來支持我的頻道， 別忘記按讚，訂閱 與 分享！ 謝謝你們🙏

* English：
Hi everyone!
You already followed me step by step through the whole preparation trying to organize the most magical surprise for her. And here comes the last video! The final moments, the proposal, the reactions, the love shared with our close ones. It was magical and unforgettable. Thank you for being part of it.
A special thank you to my friends  @Henry & Donny   for helping me decorating,
Thank you to Claire for making this surprise even more beautiful,
Thank you to Nicophotography, Rex, Xiao, for capturing such beautiful shots,
Thank you to Joc, Emily, Her, Bernie for making this party special,
Thank you to RND for the best drinks,
Thank you to The Top for your great service,
Thank you to Gisele, Michelle, tiger, kimmy for your help,
Thank you to my family and friends for their support and love.

Don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.

Production: AZURE

#fabiograngeon #fabio #法比歐

I'm rarely as happy as when I get to spend a weekend down in my absolute favorite place in Taiwan: Kenting!

Not only did we get to enjoy the sunny weather and the beaches, we also had the honor of staying at my absolute favorite hotel in Taiwan: Howard Beach Resort - Kenting!

Thank you Howard Beach Resort for an amazing weekend and thank you Wes Davies for joining me down there! I had such a great time from morning to evening!

BOOK YOUR OWN WEEKEND AT HOWARD HOTEL HERE: http://www.howard-hotels.com.tw/en/kenting/home/

Business inquiries:
中文/English
創作者經紀人/Contact person: - Maggie
Line ID: @rog8149u
Email: lukas@ruredi.co

Want to see photos from our adventures before everyone else and/or suggest what I should check out next?!

Please follow me on:
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The following is the gear I’m using when making my videos. I’m part of Amazon Services LLC Associates Program which means that I will get a small commission if you purchase anything via my links. Any commission I’ll be getting will go straight back into buying new gear for my future videos, so any sort of support is highly appreciated!

MAIN GEAR:
Camera: Canon EOS R: https://amzn.to/2CAybbh
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Tripod: JOBY GorillaPod 5K Kit: https://amzn.to/36VxMhy
Microphone: RØDE VideoMic Pro+: https://amzn.to/2Tg9mbx
Drone: DJI Mavic 2 Zoom: https://amzn.to/2Sak4CX
Mavic 2 Fly More Kit: https://amzn.to/2TlpLLT
Gimbal: DJI Ronin-S Handheld 3-Axis Gimbal:https://amzn.to/2NG4L20
2x SanDisk Extreme Pro Memory Card (128GB): https://amzn.to/2Oi0CQX
Bag: Lowepro ProTactic BP 450 AW II:https://amzn.to/2NDbCsN

BACK-UP GEAR:
Camera: Canon M50: https://amzn.to/2Tf998r
Lens: Canon EF 24mm f/1.4L II USM: https://amzn.to/2O0a62Y
Lens: Canon EF 50mm f/1.8 STM https://amzn.to/2O5DJA0
Lens: Canon EF-S 10-18mm f/4.5-5.6 IS STM: https://amzn.to/2X88oR7
Canon EOS M Mount Adapter: https://amzn.to/2O1jH9I
Canon EF-EOS R Mount Adapter: https://amzn.to/2NDak0V
JOBY Gorillapod 3K: https://amzn.to/2S3GQfR

OTHER GEAR:
ADATA SD600Q SSD (240GB): https://amzn.to/2Wp28Tf
ADATA D8000L LED Power Bank: https://amzn.to/34MrlLY
Transcend ESD240C Portable SSD (480GB): https://amzn.to/2X5L7xW
Transcend ESD350C Portable SSD (480GB): https://amzn.to/32LBzeg
Transcend StoreJet 25MC HDD (1TB): https://amzn.to/2KekmUd
Transcend 128GB microSD: https://amzn.to/2tCkOmw
MacBook Pro 15” - TouchBar: https://amzn.to/2p7rSsy
Asus VP28UQG 28" 4K/UHD monitor: https://amzn.to/2CE5eeI

Special thanks to STC for helping me out with filters:
STC website：https://stcoptics.com/en/
STC Facebook：https://www.facebook.com/STCOptics/
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ICELAVA：https://stcoptics.com/en/icelava/
E-shop：https://shop.stcoptics.com/

Although we knew it was gonna be raining more or less the entire day, we still decided to head back out to Ruifang area where you always have a great time!

This time we are checking out:
1. Houtong Monkey Cat Village,
2. Shifen Old Street
3. Shifen Waterfall

Although some people liked the cats the most, I find the waterfall to be THE MOST AMAZING spot I've seen in a long time.

Actually, the photo I took as a thumbnail for this video ended up as Taiwan News Photo of the day: https://www.taiwannews.com.tw/en/news/3578839

HOW COOL IS THAT?!

Thank you all for watching and please show your support by subscribing to my channel, it really means a lot and I am now chasing the goal of 5000 subscribers before the end of this year!

Business inquiries:
中文/English
創作者經紀人/Contact person: - Maggie
Line ID: @rog8149u
Email: lukas@ruredi.co

Want to see photos from our adventures before everyone else and/or suggest what I should check out next?!

Please follow me on:
Facebook: www.facebook.com/LukasTaiwan
Instagram: www.instagram.com/LukasEngstrom

The following is the gear I’m using when making my videos. I’m part of Amazon Services LLC Associates Program which means that I will get a small commission if you purchase anything via my links. Any commission I’ll be getting will go straight back into buying new gear for my future videos, so any sort of support is highly appreciated!

MAIN GEAR:
Camera: Canon EOS R: https://amzn.to/2CAybbh
Lens: Canon RF 24-70mm F2.8 L IS USM: https://amzn.to/34RDy1V
Insta360 One X: https://amzn.to/2KfwBjd
Tripod: JOBY GorillaPod 5K Kit: https://amzn.to/36VxMhy
Microphone: RØDE VideoMic Pro+: https://amzn.to/2Tg9mbx
Drone: DJI Mavic 2 Zoom: https://amzn.to/2Sak4CX
Mavic 2 Fly More Kit: https://amzn.to/2TlpLLT
Gimbal: DJI Ronin-S Handheld 3-Axis Gimbal:https://amzn.to/2NG4L20
2x SanDisk Extreme Pro Memory Card (128GB): https://amzn.to/2Oi0CQX
Bag: Lowepro ProTactic BP 450 AW II:https://amzn.to/2NDbCsN

BACK-UP GEAR:
Camera: Canon M50: https://amzn.to/2Tf998r
Lens: Canon EF 24mm f/1.4L II USM: https://amzn.to/2O0a62Y
Lens: Canon EF 50mm f/1.8 STM https://amzn.to/2O5DJA0
Lens: Canon EF-S 10-18mm f/4.5-5.6 IS STM: https://amzn.to/2X88oR7
Canon EOS M Mount Adapter: https://amzn.to/2O1jH9I
Canon EF-EOS R Mount Adapter: https://amzn.to/2NDak0V
JOBY Gorillapod 3K: https://amzn.to/2S3GQfR

OTHER GEAR:
ADATA SD600Q SSD (240GB): https://amzn.to/2Wp28Tf
ADATA D8000L LED Power Bank: https://amzn.to/34MrlLY
Transcend ESD240C Portable SSD (480GB): https://amzn.to/2X5L7xW
Transcend ESD350C Portable SSD (480GB): https://amzn.to/32LBzeg
Transcend StoreJet 25MC HDD (1TB): https://amzn.to/2KekmUd
Transcend 128GB microSD: https://amzn.to/2tCkOmw
MacBook Pro 15” - TouchBar: https://amzn.to/2p7rSsy
Asus VP28UQG 28" 4K/UHD monitor: https://amzn.to/2CE5eeI

Special thanks to STC for helping me out with filters:
STC website：https://stcoptics.com/en/
STC Facebook：https://www.facebook.com/STCOptics/
CPL：https://stcoptics.com/en/shvcpl/
VND：https://stcoptics.com/en/vnd/
ICELAVA：https://stcoptics.com/en/icelava/
E-shop：https://shop.stcoptics.com/