關於 thai tamarind bbq sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

一直愛用藍象咖哩，泰國必買手信，有follow我的愛煮之友都知道吧，而家香港工展會都有得賣，溫習下食譜，來個火辣聖誕～

藍象不一定辣，馬沙文咖啡哩就比較合家歡，亦有魚露、黑椒醬、香茅汁、羅望子醬等調味料賣，同場還有船麵醬、Greenday 乾果片、沙爹懶人包等。

青、紅、黃，各式咖哩簡介：https://goo.gl/u7JEdx
冬陰功湯 - https://goo.gl/BLosok
港式咖哩魚蛋 - https://goo.gl/1RWxX5
紅咖哩大蝦 - https://goo.gl/8jGLmV
青咖哩雞 - https://goo.gl/pMcZxu
Pad Thai 懶人包 - https://goo.gl/qb5ZFU

想學更多泰美味菜式，就去帶我本《泰美味鬼煮意》返屋企吧！

我地今年工展會十二月十六日維多利亞公園又會見面啦🙆🏻🙆🏻🙆🏻
攤位NO: 2C04 (糧油麵食區,藍色區域) <---要記實啦😎
攤位名稱：百利行環球有限公司

🎉今次我地既亮點✨就係番左好多好多新貨,平時聽FANS話想買船麵,花生醬,今次真係唔洗番泰國都可以買啦✈️🙅🏻‍♀️
<<不過講明先🙋🏻‍♀️, 貨量有限,手快有手慢冇,想買就快D衝過尼啦!!!>

當然blue elephant 咖哩都會有優惠，消費滿$220即獲魚露一枝😍😍😍 詳情如下

以下係工展會會有的新產品
Thai Dipping Sauce
Black Pepper Sauce
Thai Spicy Tamarind Dipping Sauce
Green Chili Sauce 190ml
Sweet and Sour Sauce 220ml
Thai Chili & Lime Dressing 220ml
Street Food Cooking Set Chiang Mai Noodles
Cooking Set Casserole with Glass Noodle
Cooking Set Glass Noodle Spicy Salad
Green Curry Sauce 300g
Red Curry Sauce 300g
Yellow Curry Sauce 300g
Street Food Cooking Set Satay BBQ
Street Food Cooking Set Thai Fish Cake
Street Food Cooking Set Wok Noodles Phuket Style
Street Food Cooking Set Boat Noodles Soup
Street Food Cooking Set Fried Rice (with rice)
Peanut sauce
Dried Mango Slices
Dried Papaya Slices
Crystallized Ginger
Durian Chips
Thai Blue Tea - Butterfly Pea and Herbs
Rice vinegar

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Blue Elephant
$110/2樽 (70g)
$110/4包 (220g)
$220/8包 (70g) <送魚露>
$300/ 4樽(220g) + 4包(70g) <送魚露>
$400/8樽(220g) <送魚露>
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Greenday
$100/6包 (士多啤梨/蜜桃/蘋果/提子)
$70/盒 $120/2盒 $200/4盒(榴槤脆片)
$140/6包 (秋葵/菠蘿/洋蔥/南瓜/芋頭/混合蔬菜/混合木果)
$45/件 $80/2件 $100/3件 (芒果/西蘭花/無花果)

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes