Shangri-La's Rasa Sayang Resort & Spa is the first-rate luxury resort in Penang. 👑🧳
The resort is modeled after the utopian Shangri-La in James Hilton's novel, "Lost Horizon". 🧘♀️⛩
Here are 10 reasons why Rasa Sayang Resort is the premier choice for vacation in Penang:
1️⃣🔑 10+ room categories to accommodate your every need
2️⃣🛀 Unparalleled in-room luxury including bathtubs & designer toiletries
3️⃣⛳️ No shortage of recreational activities: golf, tennis, gym, swimming, hiking etc
4️⃣🎪 Adventure Zone to entertain children for entire days
5️⃣🌳 Expansive lawns with centuries-old rain trees
6️⃣🏖 Easy access to the famous Batu Ferringhi Beach
7️⃣🍴 6 dining outlets + 24-hour room service to satisfy your appetite
8️⃣🍳 Complimentary buffet breakfast with à la minute stations
9️⃣🧖♀️ Ultra-luxury treatment at the exclusive Rasa Wing
🔟💑 Perfect venue for garden weddings & corporate team-building events
Need to know more? Please read on! 👇
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Shangri-La's Rasa Sayang Resort and Spa ⭐️⭐️⭐️⭐️⭐️
🌏 Batu Ferringhi, Penang
🗺 5.47920 N, 100.25474 E
☎️ (+60) 4-888 8888 👈seriously
📧 penangrasasayang@shangri-la.com
💻 https://www.shangri-la.com/en/penang/rasasayangresort
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🔎 Find out more about Rasa Sayang Resort here:
https://www.penangfoodforthought.com/2019/11/rasa-sayang.html
👉 Book directly from Rasa Sayang's website to enjoy the best rates:
https://www.shangri-la.com/en/penang/rasasayangresort
🏬 Complete list of hotels in Penang:
https://www.penangfoodforthought.com/p/hotels.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#RasaSayangResortAndSpa #RasaSayangResort #RasaSayang #RSR #ShangriLa #LuxuryResort #BeachResort #SpaResort #BatuFerringhi #BatuFeringgi #PenangResort #PenangHotel #PenangStaycation #VisitPenang #PenangFoodForThought #VisitMalaysia2020 #VM2020
同時也有1部Youtube影片,追蹤數超過4,420的網紅ChefNormanMusa,也在其Youtube影片中提到,Want a DIFFERENT dining, hospitality or team building EXPERIENCE? Then learn more about our passion for Malaysian food at Ning, and HOW YOU CAN BE PAR...
team building corporate events 在 Professor Chef Zam Facebook 的最佳解答
Assalamualaikum & gooooood morning 😀😀
I'm looking for experienced mentally & physically-strong, Malaysians who are result-oriented, success-driven, hungry for challenges, self-motivated, able to work independently with minimal supervision, resourceful, aggressive, excellent at multi-tasking, possess great customer service skills, punctual, fast learners & thinkers, non-calculative, smart at organizing & managing his/her work to achieve desirable results, great team players who are able to contribute new, interesting, workable ideas to the team/management and willing. They must be able to take lead/charge when needed with a great organization/time management skill & fully understand what 'Emergency Leaves' were designed for.
Incumbents must also be very healthy, sincere & honest, not weak, not always sickly or dying anytime soon, don't know how to fake death(s), stingy at paying for fake Medical Certificates from money-craving lousy clinics, not lazy, dumb at creating excuses and blaming the whole world for jobs not done, tend to become mute & will have immediate fits/seizures when lying (or about to lie) that lasts for days with foamy mouth and the likes.
1. Business Development Executives
2. Sales & Marketing Manager
3. Sales & Marketing Executives
4. Culinary & Pastry Instructors
* For position 1, the incumbent is responsible to work very closely with the Academics team to design, market & manage short culinary courses/corporate team building packages, etc., source for grants/scholarships for qualified & needy students, establish & manage ties between companies, create & manage culinary-related events, maintain a close relationship with government & private organizations alike, etc.
He/she must be very creative, quick, responsible, possesses excellent management & PR skills with great contacts, own transportation, highly mobile with a B2 driving license be excellent, willing to travel. This is a revenue-generating position with a set revenue targets to be achieved.
* For position 2, candidates must have prior working experiences in similar position for at least 2 years with proven track records.
* For position 3, similar-industry experiences are preferable but fresh graduates are also welcome to apply.
* Individual sales targets with an exciting commission scheme will be given.
For positions 4, minimum requirement is a Diploma in Culinary/Pastry Arts/Management with at least 3 years of solid industry experience. The candidate must demonstrate excellent leadership qualities, matured, nurturing, dedicated, great at paperworks, good time management, able to transfer knowledge effectively & efficiently, etc. Familiarity and/or certified with SKM/VTO is an added advantage.
However, those who like to job hop, lazy, stupid, cheaters, chronic liars, no direction in life, uncertain of their career choices & directions, time wasters, blaming their previous companies for their low salaries, inability to get promotions/raise, misfortunes, suicidal, never ending depression, ugliness, acnes, break-ups, divorces and eventual deaths NEED NOT APPLY.
FYI, I could be very demanding at times (a
?) & always push my staff to their maximum potentials when I know they have it in them. Nevertheless, I do not like to breathe on their necks & expect them to have an 'auto-pilot' button & operate independently! If you 'kebal telinga', would like to educate the young minds, unveil/polish their talents, contribute to the growth of the industry, learn & grow with us, I sincerely welcome you. Otherwise, lets just save ourselves some precious time by not applying 😀😀
If you fit our bill, my HR team is very happy to receive your updated genuine CV via Admin@silverspoon.edu.my & eventually welcome you to our growing Silverspoon International College family 😀😀💪💪
team building corporate events 在 ChefNormanMusa Youtube 的最佳解答
Want a DIFFERENT dining, hospitality or team building EXPERIENCE? Then learn more about our passion for Malaysian food at Ning, and HOW YOU CAN BE PART OF IT! Covering insights into our ethos, history, food, service and book, this film shows the restaurant and cookery school in action. Featuring a corporate cookery event led by Head Chef Norman Musa (also now chef to Lotus Racing F1) and interviews with him and business partner Andy Spracklen. Includes testimonial This is also a sneak preview of the 5th episode of our Discover Malaysian Food series. WATCH IN HD.