關於 tapas barcelona ，我們在網路上蒐集到這些相關的討論、資訊與評價

上週五晚餐來到了位於舊金山 North Beach 小義大利區的 Red Window
今年三月份才剛開幕
結合了經典西班牙小點融合了些許加州風味
還有許多特色調酒。

戶外用餐是搭在馬路上的空間
室內用餐區空間小小的
需要出示疫苗證明才能入內。
最近在許多介紹舊金山新開的餐廳的文章中都會看到
於是就決定來拜訪。

不過整體經驗覺得普通
入座之後等了非常久才有服務生進入室內餐廳區
想要點餐也等了非常久。

Baycation $15
調酒點了這杯夏威夷風格的調酒
加入馬德拉酒、鳳梨、杏仁糖漿、檸檬醬、肉豆蔻、苦精以及鳳梨奶油
喝起來很有夏威夷的風味。

Sangria Rosa $14
我點了西班牙水果酒
這杯加入玫瑰酒、白葡萄酒、小紅莓、葡萄柚、草莓以及鳳梨
不過整體沒有非常喜歡
目前喝過覺得好喝的西班牙水果酒有 Telefèric Barcelona 以及拉斯維加斯的 Julian

Serrano 的。

Chicken Sausage Skewers $3.5
Crispy Mushroom $3.5
點了兩串西班牙蔬菜肉串
選了雞肉香腸加入青椒與蔥
以及酥炸起司香菇
吃起來有點像是台式杏鮑菇
兩種都滿好吃的
後來又加點各一串。

Patatas Bravas $8
這份是必點的酥炸馬鈴薯
旁邊搭配醬料以及蛋黃醬
做法與前兩個月在舊金山的日式牛排餐廳 Niku Steakhouse 吃得很像
將馬鈴薯塊四面都切開
咬下去外皮口感酥脆
內裡又很香軟
非常可口。

Chilled Octopus $16
另外點了冷章魚
這份滿不推薦的
章魚做成了章魚果凍的感覺
沒什麼味道
口感綿綿的也沒有章魚應該有的嚼勁。

Gambas $18
另外點了加入大蒜、奶油、香草的蝦子
旁邊附上麵包
中規中矩也沒有一定要點。

2019 La Marea Grenache $15
點了一杯來自加州中部的 Grenache 來搭配
有淡淡的花果香
不過個人沒有很喜歡。

整體沒有很喜歡 Red Window
以西班牙 Tapas 來說大約是一半的食物好吃
一半很普通
西班牙水果酒滿讓人失望的
服務非常慢態度也很普通
不太推薦。

Red Window

Yelp: https://www.yelp.com/biz/red-window-san-francisco

🇪🇸 With the Taste of Barcelona experience, learn how tapas came about and why we eat dinner so late. Visit some of the best taverns, bodegas, family-run restaurants and wine bars in the city. For just €55 book with us to experience #SomewhereWonderful

星期六跟朋友一起拜訪了這家位於 Palo Alto 的西班牙 Tapas 餐廳 Telefèric Barcelona
去年夏天的時候第一次拜訪之後就還滿喜歡的
這次是第二次來訪。
因為朋友會帶狗於是就選擇了戶外座位
現在戶外座位區都搭上了棚子
比起上一次來庭院的戶外座位都只有陽傘來的沒那麼曬。

提早一週左右訂了下午兩點的午餐
當時位置還滿好訂的
沒想到現場人也很多
看到前面幾組人沒有訂位還要等候好一陣子。

服務生介紹現在多了一些菜色與調酒的選擇
比上一次來訪更加豐富一些。

Berry Cloudy $15
這杯調酒是之前菜單上沒有的新品
以覆盆子琴酒加上柳橙酒為基底
加入芭樂與莓果碎塊以及泡沫
黑莓味道十足
酸酸甜甜的很好喝！

Jungle Scotch $15
另外一杯點的是這杯以蘇格蘭威士忌為底的調酒
一開始以為是比較重的酒款
不過因為加入香蕉酒、百香果醬、薑汁啤酒
整體水果味道很濃郁
是適合夏天喝的清爽水果調酒。

Crab Croquetas $9
小點點了上次也有點的炸螃蟹餅
鋪上鮪魚生魚片
上面擠上一點蛋黃醬
撒上酥脆餅乾以及青蔥。
炸蟹餅裡面包著蟹味奶油醬
口感濃郁但不會膩。

Pulpo Telefèric $18
這份是招牌烤章魚
一整條章魚腳旁邊搭配松露油以及馬鈴薯泥
上面撒上些許西班牙煙燻紅椒粉
章魚腳Q彈可口
推薦必點！

Watermelon Tomatoes $14
這份是新推出的菜色
服務生大力推薦
這天天氣滿熱的就決定點。
以小番茄包著起司
現場淋上西班牙西瓜羅勒凍湯
起司不會太過甜膩
不過西瓜味道不足。

Cali-flower $11
另外點了這份蔬菜來搭配
酥炸白色花椰菜
配上西班牙羅曼斯可醬曼切戈奶酪
很適合搭配清爽水果調酒。

Paella Mixta $42
海鮮燉飯一共有幾種選擇
點了綜合西班牙海鮮燉飯
裡面有滿滿的海鮮以及三層豬肉、帶骨豬肉以及雞肉
海鮮的部分是章魚、魷魚、以及兩隻超級大的蝦子
四個人一起吃分量正好。

Trio Selection $19
最後甜點點了這份三種經典結合的甜點
裡面有西班牙吉拿棒、牛奶肉桂香炸麵包以及巧克力甘納許
旁邊還有一碗香草冰淇淋
巧克力及拿棒稍微有點硬
旁邊附上芒果與杏仁塊
巧克力甘納許非常好吃
中間還包著冰冰涼涼的巧克力冰淇淋！
不過這份如果兩個人分應該會覺得太多
四個人吃比較剛好。

Telefèric Barcelona

Yelp: https://www.yelp.com/biz/telef%C3%A8ric-barcelona-palo-alto

I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.

I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.

I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.

I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.

There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.

In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.

PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.

This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.

Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review.

#Boracay #BoracayIsland #BoracayPhilippines

Life as a HK Artist, Nov 2019: When your home city is in a lot of chaos, let's fly away to an exotic place for inspiration. A year ago in November 2019, I travelled to Barcelona alone, to visit the works of my favorite architect Antoni Gaudí, and to learn about the Catalan culture. Plus some delicious tapas food to revitalize the soul along the way. Join me as I recall the fond memories of this trip.
-
Early November 2019
Barcelona, Spain
Casa Batlló & Basílica de la Sagrada Família.
Hotel: Room Mate Gerard (Not sponsored)

100% shot & created by me with love ❤️ This video is not sponsored in any way. It was my personal travel.

IG: candy_kamanyuen
Email: ykaman1028@gmail.com

Spanish Chorizo Clams by Jimmy’s Table

As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!

This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!

Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)

Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中，讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭，切片。

STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片，先用刀子將外層的膜輕輕的劃切開，再切片。

STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。

STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋，我使用鑄鐵鍋，因為它的烹飪溫度更高。
 
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時，會看到一點白煙，代表油已經加熱到夠熱的狀態。加入大蒜片，攪拌煮至略棕色。

STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸，使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小，大蒜不能煮到太黑，要把西班牙臘腸中的油脂煮出來。

STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下，將蛤蠣加入鍋中。

STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。

STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。

STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬，保留另一半。

STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味，加入1茶匙至1湯匙黑胡椒粉和鹽中調味。

STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻，根據品嚐後調
整風味。

STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70％的蛤蠣打開時，加入香菜葉並攪拌。

STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬，讓味道可以有白酒的相位，並在口感上產生更活潑的柑橘味。當90％的蛤蠣開時，就可以起鍋囉。

STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。

STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中，撒上香菜這道菜就完成囉！
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