關於 tamparuli mee ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗞𝗼𝘁𝗮 𝗞𝗶𝗻𝗮𝗯𝗮𝗹𝘂: Lok Kyun @ Tuaran
👍 Famous for "Tuaran Mee" (斗亚兰面)
🍜 Uses springy noodle made of flour and egg yolks
🍳 Stir-fried with eggs for savory taste
🥩 Served with barbecued pork (叉烧) & Tenom rolls (蛋卷)
↩️ Neighboring Tamparuli has a similar dish

Need to know more? Please read on! 👇
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Kedai Makanan Dan Minuman Lok Kyun (乐群酒家)
🌏 Tuaran, Sabah
🗺 6.17743 N, 116.23257 E
🚗 10 kilometers from Shangri-La Rasa Ria, Kota Kinabalu
☎️ (+60) 8-878 8441
⏰ 7:30am-3:00pm
⛔️ Closed on Monday
🚘 Car rental through Mayflower Car Rental Sabah
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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Value
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🔎 Find out more about Lok Kyun here:
https://www.penangfoodforthought.com/2018/12/lok-kyun.html

🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#LokKyun #乐群酒家 #乐群 #TuaranMee #斗亚兰面 #TuaranFood #TuaranNoodle #TuaranRestaurant #Tuaran #TravelSabah #VisitSabah #SabahTourism #SabahFood #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗞𝗼𝘁𝗮 𝗞𝗶𝗻𝗮𝗯𝗮𝗹𝘂: Restoran Kyun Lok Baru
👍 Renowned shop that sells "Tamparuli Mee" (担波罗里面)
🍳 Springy noodle is fried with eggs
🥟 Also comes with Tenom rolls (蛋卷) & barbecued pork (叉烧)
↩️ Similar dish in the neighboring town of Tuaran

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Restoran Kyun Lok Baru (新群乐茶餐室)
🌏 Tamparuli, Sabah
🗺 6.13699 N, 116.27043 E
🚗 17 kilometers from Shangri-La’s Rasa Ria Resort & Spa
☎️ (+60) 8-878 2467
⏰ 6:00am-4:00pm
🚘 Car rental through Mayflower Car Rental Sabah
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about Restoran Kyun Lok Baru here:
https://www.penangfoodforthought.com/2018/12/restoran-kyun-lok-baru.html

🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#RestoranKyunLokBaru #KyunLokBaru #KyunLok #新群乐茶餐室 #群乐 #TamparuliMee #担波罗里面 #TamparuliFood #TamparuliNoodle #Tamparuli #SabahTourism #SabahFood #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

Breakfast, mee RM1. Designated BUTM 2020 food vendor.
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📍 Mom's Kitchen & Catering, Tamparuli.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #momskitchenandcatering #tamparuli #butm2020 @ Kiulu, Sabah, Malaysia

For this episode, we invite two guests to tag along with our host Eric Thien to experience Tamparuli Tamu and try out local food from the Tamu.


Food/drink featured in the video:

Penjaram: Also known as pinjaram, penyaram or kuih UFO, is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
Tapai: Tapai and its variants are usually consumed as it is; as a sweet mildly-alcoholic snacks, to accompany tea in the afternoon. The sweet fermented tapai however, are often used as the ingredient in a recipe of certain dishes.
Kou Chung: Also known as Bak Chang or Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Cakoi: Also known as Chinese fried churros, Cakoi, Kueh or Kuay, are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Tamparuli Mee: Tamparuli Fried Noodle is freshly handmade so the texture is more “springy” and it has stronger egg aroma. When in Tamparuli., you have to try this dish!


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