關於 sweet potato bread vegan ，我們在網路上蒐集到這些相關的討論、資訊與評價

如果你喜歡素食，你一定會喜歡這個食譜！👩🏻‍🌾💚
If you love vegan food you must love this recipe.

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詳細食譜 Recipe Here►

焗咖哩番薯角（焗咖哩甜薯角）
番薯 350 克
油 2 湯匙
鹽 1/4 茶匙
黑胡椒 1/4 茶匙
咖哩粉 1/2 茶匙
糖 1/2 茶匙
麵包糠 30 克（可省略）
茄汁

Bake Curry Sweet Potato Wedges
Sweet potato 350 g
Oil 2 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp
Curry powder 1/2 tsp
Sugar 1/2 tsp
Bread Crumb 30 g（Optional）
Ketchup

Thanks for watching~ ^^

#焗咖哩番薯角 #素食 #SweetPotatoWedges #VeganRecipe #食譜 #Breakfast #Recipe #HappyAmy

Sweet potato kofte shashuka with homemade gluten-free, vegan bread and their orange & pomegranate kombucha 🍊✨
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@my_fittiesense’s Wednesday special. The texture and flavour kofte was so good! 🤤
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#vegan #vegansofkl #vegansofsea #SSAYANGeats

Had the pleasure of visiting HANS IM GLÜCK German Burgergrill yesterday afternoon. Heard so much about their beef burgers and it was a different thing altogether finally tasting it!

Being a cheese lover through and through, I already had my eyes set on the Käse & Speck Juicy Beefy Burger. Topped it up with sourdough bread instead of multi-grain but if you’re carb-conscious, you can opt for the “naked” (no burger) option!

Burger arrived within 5 minutes, with a thick juicy beef patty, cheddar cheese and generous strips of bacon. Also, had some sweet potato fries on the side to go along with my main! Overall, I really liked how the burger tasted. The beef was well done, the cheese was thick, the bacon was crisp. Sweet potato fries tasted so good with my favorite orange sauce (they also offer chilli, vegan mayonnaise and BBQ sauce). However, if you’re one with small appetite you may wanna consider excluding the side dish!

My pretty beverage? Oh! That one’s called Sommerwind, a combination of juices with elderflower and lemon. I could only finish half a glass on my own (it is huge!). If you don’t have that much of a sweet tooth, it might be pretty hard to gulp up the entire glass.

And a funny incident happened. I thought “steak fries” referred to beef fries and I ordered some to try. However, what arrived was potato fries (flat, stick version) and that was when I realised my misconception. Haha! Silly me! Gentle note up here for everyone who’s intending to try, “steak fries” refer to potato fries, not meaty fries! 😝

Overall: 4.5/5!

Have you been to this restaurant? Let me know how you found their food!

#gourmetburgers #sgeats #sgfood #veganburgers #veganeats #cocktailssg

久違的早餐食譜合輯來啦！這次的主題是很適合事先做好、備餐的早餐食譜，包含花生醬鬆餅、巧克力莓果穀片，以及巧克力地瓜麵包/蛋糕。

你最想先試哪個呢？ :)

Nora

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» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y

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#1 花生醬鬆餅 - http://bit.ly/PB-banana-waffles
#2 巧克力莓果穀片 - http://bit.ly/choc-berry-muesli
#3 巧克力地瓜蛋糕 - http://bit.ly/choc-sweet-potato-bread

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我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777

I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777

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• 我的器具食材 - https://www.barrelleaf.com/shop/
• 常見問答 - http://bit.ly/BarrelLeaf-shop
• iHerb 購物 - http://bit.ly/shop-iherb-zh

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Music by
Grace Chiang - staying in on Sunday (it is well) - https://thmatc.co/?l=95A0B80A
Liles Music - Memory Lane - https://thmatc.co/?l=3FC37735
Grace Chiang - waiting for that damn 99 - https://thmatc.co/?l=5DE7795D
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吐司的整形手法是目前為止我覺得最夢幻的～本週的“純素蔬菜吐司”粉嫩粉嫩的，在日照最短的季節內用麵包增添點色彩吧！
用自製的天然色粉把吐司染成粉紫（紫薯吐司）、粉紅色（甜菜根吐司）
如果家裡小孩不吃蔬菜的，加入吐司內偷偷把營養灌進去?
食譜： https://ciao.kitchen/veggie-twisted-bread/

本篇食譜與『AROMA 四層溫控乾果機』合作，這裡是我的評測文：https://ciao.kitchen/food-dehydrator/
預計在2020/12/20-27 有Aroma一系列的食物乾燥機的開團優惠活動唷！詳情請關注Facebook: https://www.facebook.com/myCiaoKitchen

食材 / Ingredients
可做2條12兩吐司 / Can make 2 Loaf Bread

湯種 / Tang Zhong
30 g 高筋麵粉 / bread flour
150 g 水 / water

主麵團 / Main Dough
180 g 湯種 / tang zhong （全部湯種）
600 g 高筋麵粉 / bread flour
70 g 砂糖 / sugar
10 g 鹽 / salt
7 g 速發酵母 / instant yeast
30 g (熟) 黃豆粉 / roasted soy flour
360 g 無糖豆漿 / sugar free soy milk
50 g 純素奶油 / vegan butter (planted based butter) （如果不一定要純素，可換成一般奶油）
2 大匙 甜菜根粉 / beets powder
2 大匙 紫薯粉 / sweet purple powder
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享！
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Website: https://ciao.kitchen/
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#純素 #蔬菜吐司 #天然色粉 #乾果機

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If you like mochi and cheese, then you gonna love this recipe !
This recipe and thee way I use to make it, can avoid the mochi gets hard and stay at the great taste the next day.

Hope you enjoy this recipe! Please give the video a thumbs up. That means a lot to me:)

✒Recipe
00:00 Intro
00:27 Milk 130g
00:33 Butter 20g
00:38 Salt 1g
00:40 Sugar 3g
00:45 Egg 95g（About 2 eggs）
00:57 Cheddar Cheese 60g
01:28 Parmesan Cheese 30g
01:45 Sweet potato starch 100g + Glutinous rice flour 45g

✒Blog Post : https://ladymoko.com/saltedeggyolk-cheese-chiffoncake/

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✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
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