關於 sweet onion salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

Craving for a sloppy, juicy stack while staying at home? You can now have it delivered straight to your doorstep conveniently. There plenty of choices at Flip Burger... beyond the usual Beef Patty and Vege; expect to find playful combos like Korean-inspired flavors, Pork-focused options or even something for those practicing KETO diet. All meat patties are hand-shaped and dressed with winning combinations of their expertly paired sauces. Complete your experience with combo meals which include Fries, Salad, Onion Rings, Hash Browns or Drinks.

In-store Pickup or Grab Food Delivery are available. Pre-order on their website at www.flipburger.my

Flip Burger with Fries- RM 22.98
Meatless with Sweet Potato Fries- RM 25.98
KETO Flip Burger with Salad- RM 24.98
Korean (Spicy Chicken Patty) with Mozzarella Sticks- RM22.98
Prices are inclusive of 6% SST
Address: LG-17B, Gurney Paragon Mall, 163D, Jalan Kelawei, 10250, Georgetown, Penang.
Business Hours: 10:30 am to 10 pm. Opens Daily.
Contact Number: 604- 229 7240

First time dabbing the taste buds with Sri Lankan Curry & Rice combinations by new food delivery concept @cocolombobkk, which is actually a spin off, developed by the @ministryofcrab.bkk people, meaning... They pretty well know their shhhtuff.

We loved how the meals came bundled up in thick banana leaves and natural rope keeping all that heat and juicines bound together. The reveal is the most astonishing part for those unfamiliar with this cuisine. Colours and fragrances just burst onto the scene. We tried the Mutton; thick curry marinated in spices, sauteed with lemongrass, onion garlic and tomato & slow cooked for two hours, and the Mango curry. A Sweet, sour, & tangy melody. made using raw mango, chili, curry powder, caramelized with jaggery.

The meals are accompanied with wafer thin and crisp pappadums and surrounding s bed of Thai Jasmine rice are an all-sort of exotic sides and spiced condiments; Coconut Dahl, Brinjal Moju (eggplant) , Cucumber Salad, 3 Sambols (Luna Miris, Seeni, Pol), Okura and Kottu Roti. It's seriously an assault in the mouth and for some, may repeat in the stomach but it's absolutely worth it. Ideal for sharing with friends as they are certainly hearty in size and for the price appropriate. Don't forget to cool down your tongue with the Banana bondis🍌🍌🍌 or Banana piyos in Sinhalese.

Highly satisfying, if simple, this dessert is drenched in palm treacle and topped with salted caramel. Mmmmmm! Why not take it up a notch, heat them up, add a scoop of vanilla ice cream and a dash of cinnamon! #cocolombobkk
#BangkokFoodies #SaveOurRestaurants
Order yours at LINE OFFICIAL @cocolombobkk

「我要為我活下去，也代你活下去…」人類
本來就係有物慾既生物，利益永遠往往係向
上游既動力，如果呢個世界人人平等，世界
就會大亂。既然一定要有高低之分，貧者愈貧，
富者愈富既意識形態，點解我唔嘗試努力改變
未來？同樣你對野食只要你有要求，自然食到
好西，所以今日二訪「EL · Dining」，理由
好簡單…有能者居之。👇
-
📌Weekend · Lite Tasting -
♦️S t a r t e r -
▪ Lobster · Tartare Caviar -
▫ 頭盤先黎個「黑魚籽龍蝦·牛油果他他」，
賣相夠哂精緻，成個小蛋糕咁，好特別。
面頭既黑魚籽口感十足，將龍蝦同牛油果
中和油膩感，整體配合得宜。
-
♦️S o u p -
▪ Daily · Soup -
▪ Lemograss Lime · Crab Lobster Bisque - (+48)
▫ 輪到上湯啦，分別同朋友點左「南瓜·忌廉湯」、
「香茅青檸·蟹肉龍蝦濃湯」。前者南瓜味夠重，
入口忌廉幼滑，質感又唔會太"杰"，唔錯；
而後者龍蝦湯非常濃郁，鮮甜到位，
仲有一梳蟹肉，口感豐富。
-
♦️S a l a d -
▪ Daily · Salad -
▫ 今日是日沙律為「田園·沙律」，生菜夠新鮮，
而且醬汁夠開胃，為之後既主菜帶來更多健康元素。
-
♦️e n t r é e -
▪ Hokkaido Scallop Pasta · Zucchini · Sun-Dried
Pomodori Sauce - $198
▫ 主菜方面先黎個「蕃茄乾·香煎北海道帶子·
義大利麵」，佢地既帶子外面煎得帶少少焦香，
裡面肉質相當嫩滑，完全唔乾身；大廚係
帶子面頭加左用金巴利紅椰菜整成既泡沫同
埋蕃茄乾黎增加成個賣相同味道，感覺清新；
而意粉有咬口，唔會太腍，好食。
-
▪ Pan-Fried Duck Breast · Orange Gnocchi
Coconut · Mango Sauce - $218
▫ 第二道要大讚既「香煎鴨胸·香橙薯丸·芒果汁」
比我想像中有驚喜，事關鴨胸外層咬落夠脆口，
完全唔無肥膩感；而且用左鴨肉既肉汁黎做
sauce，感覺好juicy；配搭埋芒果汁、甘荀乾 、
香橙薯丸令成件事更加fresh，層次更豐富。
-
▪ Seasonal · Fish - $238
▫ 第三道「精選季節·時令魚」大廚會按當日最靚
品質既時令魚做主菜，今日就撞正係食我最愛既
比目魚。食落魚肉狀滑彈牙，旁邊配上Wasabi
薯蓉、椰菜花蓉，令質感更加smooth；而sauce
用墨魚汁調味，濃中帶建，相當吸引。
-
▪ Sous Vide Iberico Roasted Green Tea Onion
Sweet Potato Purée - $258
▫ 第四道必定要讚既「慢煮黑毛豬柳·綠茶洋
蔥蓉·甜薯泥」，黑毛豬質感嫩滑又夠厚身，
配搭肉桂甜薯蓉、乾雞髀菇片、綠茶洋蔥蓉，
鹹與甜之間拎到個平衡，好特別；而個醬汁
主要用左豬肉打出黎既肉汁同埋青豆蓉，
令整體層次更分明。
-
▪ Grilled Australian Rib Eye Steak · Daily
Potatoes & Vegetables - $278
▫ 最後呢道「澳洲牛肉眼扒·是日薯菜」顯得
大廚控制火候岩岩好，首先切開色澤粉嫩，
完佺無過熟；牛味亦濃郁，肉質軟腍唔靭，
唔錯；加埋薯菜，整體質素絕對係性價比甚高！
-
♦️D e s s e r t -
▪ Surprise · Tiramisu - (+$158)
▫ 最後share埋佢地最頂級人氣甜品「雪崩·提拉
米蘇」，基本上每日都係售完即止。Staff一抆
開張紙有一個好震撼既雪崩式爆發，完全係
視覺同味道既多重享受！
-
📎 EL · Dining
📍銅鑼灣告士打道230號宇宙商業大廈9樓

📌買 BITTY小巧平底鍋
按這裡→ https://lihi1.com/5WCRM


1) 菜脯蛋
材料：
雞蛋 3顆/ eggs 3pcs
菜脯 80公克/ preserved radish 80g
蔥花 20公克/scallion 20g
沙拉油 1大匙/ salad oil 1tbsp.
作法：
1.菜脯放入鍋中，中小火慢慢煸至表面乾且香氣散出。
2.倒入沙拉油，將菜脯炒香，再放入蔥花略拌，倒入蛋液，小火不斷攪拌，煎至略凝固。
3.翻面再煎至兩面上色即可。


2三色蛋
材料：
熟皮蛋 1顆/century egg 1pcs
鹹蛋 1顆/salted egg 1pcs
雞蛋 2顆/egg 2pcs
調味料：
鹽 1/4茶匙/salt 1/4tsp.
米酒 1大匙/cooking rice wine 1tbsp.

作法：
1. 熟皮蛋切丁；鹹蛋切丁，備用。
2. 雞蛋和調味料先混合拌勻，再加入皮蛋丁、鹹蛋丁混勻。
3. 小鍋加入1茶匙油，倒入作法2的蛋液，快速攪拌均勻至蛋液半熟。
4. 利用鍋邊將蛋液整形成厚圓形，煎至底部金黃上色後翻面。
5. 小火煎至雙面皆金黃蓬鬆後即可取出切片。

3厚煎蔥蛋
材料
雞蛋 4顆 egg 4pcs
蔥花 50公克 scallion 50g
鹽 適量 salt q.s.
作法
1. 雞蛋加入蔥花、鹽混合成蛋液。
2. 熱鍋，倒入1茶匙油，倒入蛋液。
3. 轉小火不斷攪拌煎至凝固後翻面。
4. 再煎至另一面也凝固，再翻面稍微加熱一下讓中心熟透即可。





4蔬菜烘蛋
材料
雞蛋 2顆 egg 2pcs
彩椒 50公克 sweet pepper 50g
鮮香菇 20公克 shiitake mushroom 20g
青花椰菜 30公克 broccoli 30g
起司絲 30公克 cheese 30g
鹽 少許 salt q.s.
黑胡椒粉 少許 black pepper powder q.s.
作法
1. 熱鍋，倒入1茶匙油，放入彩椒、鮮香菇炒香。
2. 加入雞蛋、起司絲，以小火不斷拌炒至略凝固。
3. 翻面再煎至另一面也上色即可。

5蔥炒嫩蛋
材料
雞蛋 3顆 egg 3pcs
蔥花 30公克 scallion 30g
牛奶 30ml milk 30ml
奶油 1大匙 butter 1tbsp.
鹽 適量 salt q.s.
作法
1. 雞蛋加入牛奶、鹽混合成蛋液。
2. 熱鍋，將奶油融化，倒入蛋液以小火推炒。
3. 炒至半凝固，加入蔥花拌炒均勻即可。


6番茄燒荷包蛋
材料
雞蛋 2顆 egg 2pcs
番茄丁 100公克 tomato 100g
蔥段 10公克 scallion 10g
薑絲 5公克 ginger 5g
辣椒片 5公克 chili 5g
水 50ml water 50ml
鹽 適量 salt q.s.
糖 適量 sugar q.s.
作法
1.熱鍋，以少許油將蛋煎成荷包蛋後取出。
2.原鍋加入蔥段、薑絲、辣椒片、番茄炒香，再加入水、鹽、糖煮滾。
3.放入煎好的荷包蛋燒煮至收汁入味即可。


7九層塔煎蛋
材料
雞蛋 4顆 egg 4pcs
九層塔 20公克 basil leaves 20g
鹽 少許 salt q.s.
作法
1. 九層塔切碎，加入蛋拌勻成蛋液。
2. 熱鍋，倒入1茶匙油，倒入蛋液。
3. 以小火不斷攪拌煎至略凝固，翻面再煎至兩面上色即可。

8金針菇滑蛋丼飯
材料
雞蛋 2顆 egg 2pcs
金針菇 80公克 enokitake 80g
洋蔥絲 40公克 onion 40g
丼飯醬汁 150公克 donburi sauce 150g
蔥絲 適量 scallion q.s.
白飯 1碗 steamed rice 1bowl
作法
1. 熱鍋，加入丼飯醬汁、洋蔥絲煮至洋蔥變軟。(小字—先煮出洋蔥甜味)
2. 放入金針菇煮至變軟，先倒入一半的蛋液先煮至半凝固。
3. 再加入另一半的蛋液後關火，淋在白飯上，再撒上蔥絲即可。(小字—比親子丼更嫩更滑順)

9半熟蛋泡菜豬丼飯
材料
雞蛋 1顆 egg 1pcs
韓式泡菜 160公克 kimchi 160g
豬肉片 120公克 pork slices 120g
丼飯醬汁 60公克 donburi sauce 60g
水 60公克 water 60g
白飯 適量 steamed rice 1bowl
作法
1. 熱鍋，加入丼飯醬汁、水、韓式泡菜煮滾。
2. 再加入肉片煮熟後，打入一顆蛋。
3. 蛋白凝固後就關火，蓋在白飯上即可。
(同場加映)
丼飯醬汁
材料
柴魚高湯 400公克 dashi stock 400g
味醂 100公克 mirin 100g
醬油 100公克 soy sauce 100g
作法
將所有材料混合均勻即可。


-

楊桃美食網
http://www.ytower.com.tw

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https://www.youtube.com/user/ytower01

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♥ Cách làm Gỏi Hoa Chuối (Nộm Hoa Chuối) và Canh Chua Hoa Chuối, 2 món rất ngon từ hoa chuối thích hợp cho mùa hè nóng, và những mẹo nhỏ để làm gỏi rau và canh chua đạt yêu cầu: gỏi không bị ra nước, nguyên liệu không bị mất đi độ giòn trong món rau trộn và canh chua đúng vị miền nam.

♥ Learn how to prepare Banana Blossom in 2 ways: Banana Blossom Salad and Banana Blossom soup. These are rich in vitamin C-content makes them ideal for a soothing summer meals.

♥ Ingredients:

❖ BANANA BLOSSOM SALAD
(4 portions)

1 cup shredded banana blossom (How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup cooked shrimps
1 cup cooked, shredded chicken breast
1 cup fresh mints of herbs of your choice
Vietnamese sweet and sour salad dressing (Video recipe: https://youtu.be/BLI7H7c3cAc)
Pickled red onions (Video recipe: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Deep fried shallots (Video recipe: https://youtu.be/wnc2LNtcqeA)
Crushed roasted peanuts
Black sesame rice crackers

❖ BANANA BLOSSOM SOUP
(4 portions)

2 cups shredded banana blossom
(How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw)
1 lb shrimp, peeled, deveined and ground
2 tbsp Tamarind paste
2 tomates, peeled, wedged
½ cup rice paddy herbs
½ cup sawtooth herbs
½ cup green onion and cilantro, finely chopped
1 garlic clove, minced
1 shallot, sliced
3 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
Salt
ground black pepper
½ tbsp sugar
Vegetable oil

-----
♥ Nguyên liệu:
❖ GỎI HOA CHUỐI (NỘM HOA CHUỐI)
(4 phần)

1 cup hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup tôm bỏ chỉ đen, nấu chín, lột vỏ
1 cup ức gà nấu chín, xé sợi
1 cup rau thơm tuỳ thích
Nước mắm chua ngọt trộn gỏi (Video cách làm: https://youtu.be/BLI7H7c3cAc)
Hành đỏ ngâm chua ngọt (Video cách làm: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Hành phi giòn (Video cách làm: https://youtu.be/wnc2LNtcqeA)
Đậu phộng rang vàng, giã nhỏ
Bánh tráng mè hoặc bánh phồng tôm ăn kèm

❖ CANH CHUA HOA CHUỐI:
(4 phần)

2 cups hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 lb tôm, lột vỏ, bỏ chỉ đen, giã hoặc xay thô
2 tbsp muỗng canh me dầm
2 trái cà chua, lột bỏ vỏ, cắt làm bốn
½ cup rau ngò om, cắt khúc
½ cup rau ngò gai, cắt khúc
½ cup hành ngò, cắt nhỏ
1 tép tỏi, cắt nhỏ
1 củ hành ta, thái lát
3 cups nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Muối
Tiêu xay
½ tbsp muỗng canh đường
Dầu ăn

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:

Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Đồ xay tiêu mịn Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Follow me on Facebook:
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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/

ガストの人気メニューの若鶏の西京焼きの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6791301
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12675564199.html

若鶏の西京焼き（1人分）
　鶏もも肉：1枚
　味噌床：大さじ2
　大根おろし：適量
　野菜サラダ：適量
　玉ねぎ醤油ドレッシング：適量
万能ねぎ：適量

味噌床（150g分）
　白みそ：100g
　みりん：大さじ1
　柚子果汁：大さじ1
　塩麹：大さじ1
　一味唐辛子：小さじ1/2

ガストの玉ねぎ醤油ドレッシング（200㏄）
　にんにく：1片
　玉ねぎ：1/8個
　油：50cc
　醤油：50cc
　みりん：50cc
　酢：50cc
　片栗粉：小さじ1
　水：小さじ2

野菜サラダ（2人分）
　キャベツ：80g
　レッドキャベツ：15g
　人参：10g
　レタス：30g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Chicken Saikyo Yaki.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6791301
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12675564199.html

Chicken Saikyo-Yaki(for 1 serving)
1 chicken thigh
2 tbsp Miso Doko
some Daikon Oroshi
some salad
some onion soy sauce dressing
some green onion

Miso Doko（for 150 g）
100 g sweet white miso
1 tbsp mirin
1 tbsp Yuzu(or lemon) juice
1 tbsp Shio Koji
　1/2 tsp Ichimi Togarashi

Gusto's Onion soy sauce dressing(200cc)
1 clove garlic
18/ head onion
50 ml oil
50 ml soy sauce
50 ml mirin
50 ml vinegar
1 tsp potato starch
2 tps water

Salad（for 2 servings）
80 g cabbage
15 g red cabbage
10 g carrot
30 g lettuce

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature