A new addition to Precinct 10 at Tanjung Tokong- Lobster and Beef is a new Hotpot restaurant in the neighborhood. Looking at the name, it gives an impression that the place serves Western food... similar to the concept of Surf and Turf but in actual fact, the hotpot specialist has an exhaustive list of hotpot ingredients. Though there are family-friendly options, there are some premium ingredients cater for those with deeper pockets... like Boston Lobster and Wagyu Beef. The standard set package is priced around Rm 138 (serves 2-3 pax) but the quality commensurate with the prices that you are paying. The health-conscious would be pleased to know that the Soup bases are rather healthy, ranging from Collagen Soup, Beef Soup and Old Hen Soup. On an interesting note, there is a counter that diners can enjoy unlimited, refillable vegetables (and of course, various sauces and dips). Not the cheapest place to dine in but the quality is definitely a bar above your average hotpot joint.
Set B- Rm 228
Iberico Pork Belly (Rm 20)
Stuffed Beancurd with Fish Paste (Rm 5)/ Quail Eggs (Rm 6)
Pork Meat Balls (Rm 9)/ Fish Roe Fish Balls (Rm 7)
Beancurd Skin Roll (Rm 9)
Non-Halal
Subject to 10% Service Charge
Address: 10-A 7 & 8, Precinct 10, Jalan Tanjung Tokong, 10470, Penang.
Business Hours: 12 pm to 2:30 pm, 6 pm to 10:30 pm. Closed on Wednesdays.
Contact Number: 6014- 633 5995
More food reviews can be found on Ken Hunts Food!
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