Pineapple & Coconut tart
.
🍍🥥🍍🍍🏵🍍🍍🥥🍍🍍🏵🍍
.
Pineapple from Okinawa island,
In 2 way:
*freshly cut 🍍
*roasted in oven for 6 hours in a caramel spices syrop, then sous-vide infused minimum 30hours. 🍍📩
.
Coconut cream 🥥🌴
thanks to @les_vergers_boiron
.
🍍🥥🍍🍍🏵🍍🍍🥥🍍🍍🏵🍍
.
Now available @parkhyatttokyo #summerfruitstartpromotion
.
🍍🥥🍍🍍🏵🍍🍍🥥🍍🍍🏵🍍
.
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #fruit #tarts #tartes #freshfruitstart #japanfruits #pineapple #coconut
.
🍍🍍🍍🍍🍍🍍🍍🥥🍍🍍🍍🍍🍍🍍🍍🥥🍍🍍🍍🍍🍍🍍🍍🥥🍍🍍🍍🍍🍍🥥🍍🍍🍍🍍🍍🍍🍍🥥🍍🍍🍍🍍🍍🍍🍍🥥🍍🍍
