關於 stuffed peppers with mince ，我們在網路上蒐集到這些相關的討論、資訊與評價

I'm always a big fan of mushrooms, so I'm making Beef Stuffed Jumbo Mushroom. Both healthy ingredients have a rich, savory flavor that tastes even better together. Tender, tasty jumbo mushrooms stuffed with flavourful & spices minced beef and sprinkled with sesame seeds & peppers🍴🇲🇾🇬🇧
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Ingredients:
Blackpepper
Garlic
Mince Beef
Egg
Mushroom
Plain Flour
Light Soy Sauce
Sriracha
Sugar
Sesame Seed
Peppers
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#stuffedmushrooms #mushrooms #mincedbeef #peppers #sesameseeds #beef #soysauce #jumbo #malaysianfood #thaifood #foodvideo #easyrecipe #recipe #instacook #instavideo #homemade #breakfast #supper #dinner #happytummy #foodporn #foodie #malaysia #thailand #unitedkingdom #SundayWithAdam

Stuffed green pepper is called "ピーマンの肉詰め - piman no nikuzume" in Japanese and it is very popular Japanese home-cooked dish!

I made this recipe for Halloween but without a scary face, it is good for everyday lunch, dinner, or even for bento!

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Frankenstein Stuffed Green Peppers

Difficulty: Easy
Time: 20min
Number of servings: 5 Frankensteins

Ingredients:
5 Japanese green peppers *30g (1oz.) each
60g (2.1oz.) onion
A
* 180g (6.5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs) *soak in a bit of milk if you have time
* nutmeg
salt and cracked black pepper
olive oil
cheese (if you like)
nori seaweed
mayonnaise
ketchup

Directions:
1. Cut the tops and the bottoms off the green peppers, and remove the seeds.
2. Mince the bottoms of the green peppers. Mince the onion.
3. Heat olive oil in a pan and saute the minced onion and the green pepper until soft. Season with salt and cracked black pepper.
4. Put A and (3.) in a bowl and mix well by hand until all ingredients are combined and smooth.
5. Spoon the mixture into the green peppers being sure to fill completely (in this way they stand upright when cooked and become tender) and cover with it's stem.
6. Place them in a deep pot, add a bit of water, cover and cook on medium-low for 10 minutes.
7. Add some cheese on top (if you like) and cover and cook for another few minutes.
8. When they are done, cool until you can touch and decorate the faces with nori seaweed, mayonnaise, and ketchup!

*You can bake them at 200C (390F) for about 15 minutes but the cooking time may differ depending on the size of the peppers you use, so please watch out!

↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_12.html
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Next recipe is for Halloween again!

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