關於 steamed garlic crabs ，我們在網路上蒐集到這些相關的討論、資訊與評價

Steamed crabs with @chamdippingsauce. 🦀🦀🦀
🏷 Ingredients
•2lbs of blue crabs
•honey 4 tbsp
•sesame oil 4 tbsp
•ginger 1 cup
•garlic 1 cup
•scallions 1 cup
•cilantro 1 cup
🏷Recipe
Steam the crabs for no longer than 8 minutes. While it's steaming add oil to a pan. Cook the ginger, garlic and scallions. Add the crabs then drizzle with sesame oil and honey. Continue to mix it all together until it's visually ready. Add cilantro at the end then enjoy with @chamdippingsauce. 🌶
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Seafood Sunday 🦀 Featuring our grilled razor clams in garlic butter and scallions sauce topped with fresh roasted peanuts and fried shallots {ốc móng tay xào bơ tỏi}

Completed with some Old Bay, Maryland steamed crabs @oldbay_seasoning 👌🏼
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#razorclams #ốcmóngtay #marylandcrabs #oldbay #clams #seafoodlover #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodie #foodlover #beautifulcuisines #dailyfoodfeed #foodoftheday #f52grams #chowhound #tohfoodie #seafoodsunday #seafoodie #seafooddiet #fooddiary #ngonqua @chowhound @tasteofhome @food52 @seafood_network @bbqlads

Lavish in Conrad Centennial Singapore (The Oscars) Peranakan Buffet this August with Chef Alex & Award winning Chef Shermay co-creation of 3 signature Peranakan inspired dishes together with the scrumptious international buffet line! We say Peranakan salads, fresh oysters, prawns, flower crabs and more!

👉🏻Have a taste of their juicy Buah keluak beef burger, steamed ginger garlic pork belly with steam bun and Nonya curry chicken pie tee!

👉🏻Today is the last day to join our contest, click in pin post to win a chance to bring your family to this feast!

#peranakanbuffet #contest

Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char (sometimes spelt as Zhi Char / Tze char) . For us Singaporeans, almost everyone of us knows what it means. Before I tell you what it means, I shall construct a few sentences here to help you guess what it means. (1) What do you wanna eat? Zi char or Mcdonalds? (2) Which zi char stall is the best in Singapore? (3) Which zi char stall serves the best chilli crabs?

Can you guess what zi char means? Alright, zi char is a hokkien term which literally means cook & fry in Mandarin - it's a term we use to describe a coffeeshop stall that serves freshly cooked dishes and such a stall is usually operated by Chinese .I have no idea how this term came about but I guess in the olden days, zi char stall owners must have said they serve cooked and fried food dishes so over the years, people just affectionately refer to them as Zi Char. So much about zi char but what has it gotta do with our recipe today? That's because this curry pork is a zi char inspired dish - a quick stir fry dish which you can easily whip out at home.

Refer to the ingredient list below or go to our website here www.spicenpans.com/curry-pork for your reference.

We would like to give special thanks to Shogun for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Marinate meat first for 30 mins with the following ingredients
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230g of sliced pork loin
1/2 teaspoon of five spice powder
1.5 teaspoons of meat curry powder
2 teaspoons of cornflour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
A few dashes of white pepper

Let's put the whole dish together
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1 tablespoon of cooking oil
10g of chopped ginger
2 pcs of chopped shallots
3 cloves of chopped garlic
2 large sliced red onion
1 tablespoon of meat curry powder
1/2 teaspoon of turmeric powder
1 tablespoon of chilli powder
2 cups of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
1/2 teaspoon of chicken stock powder
Marinated pork
2 stalks of spring onion

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If you like this recipe, you might like these too:

Egg Foo Young 芙蓉蛋 Chinese Omelette
https://youtu.be/11D2WLJhmbI

Perfect Steamed Trio Eggs with Minced Meat
https://youtu.be/VRJ9RrglpPk

Oyster Omelette • Or Luak 蚝煎
https://youtu.be/SRDOjlzl2tc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

"Ginataang Alimango"

Ingredients:

Alimango
Salt
Garlic, minced
Onion, minced
Knob Ginger
Cooking oil
Coconut milk
Black pepper
Chili
Squash (Kalabasa)
Chili leaves (Dahon ng Sili)

Instructions:

In a pot, steam the crabs for 10 to 15minutes
sauté the garlic, onion, and ginger
Add Squash and chili leafs
Add the ground black pepper and 1/2 coconut milk then bring to a boil
Addsalt to taste and cook until the squash cooked
Put the crabs in the pot and mix until evenly covered with coconut milk. add the 1/2 coconut milk Simmer for 5 to 10minutes.

(Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)

Serve hot. Share and Enjoy!

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Credits to:

Music: BY YOUTUBE
Camera phone: AlcatelPop4+
Lens: 0.45x wide angel lens
Apps : Cinema FV-5 lite

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