Cheese Tart Homemade 👩🍳🍓
Nak buat cheese tart ni kena sediakan Shell dulu ya ..utk satu adunan dapat dalam 60 biji Shell...Shell ni Frh dah readykan sehari sebelum..walau pun Shell ni x secomel profesional yang sediakan tapi hasilnya tetap sedap😆
Resepi Shell :
300gm tepung gandum
170gm butter
50gm gula aising
1 biji telur
1 tsp esen vanila
Acuan secukupnya
👩🍳Putarkan butter dan gula dgn senduk kayu atau spatula..x perlu mix kan lama sgt..masukkan telur dan esen vanila..masukkan tepung sedikit demi sedikit..uli hingga lembut..KLu adunan masih melekat kat tgn boleh tambah tepung sedikit.
👩🍳Letakkan doh tadi dlm acuan ikut nk tebal mana, sebelum bakar cucuk kat tgh dgn garpu..bakar pada suhu 170 darjah selama 25 minit..
Resepi Cheese Tart 🍓
250gm Cream cheese - keluarkan dari peti ais 20 minit sblm nk pakai
50gm gula Castor
1 biji telur
1/2 tsp esen vanila
👩🍳Putar cream cheese dan gula dgn mixer hingga berkrim, masukkkan telur dan esen putar hingga sebati. Masukkan dlm piping bag.
👩🍳Shell tadi boleh diletakkan dgn filling ikut citarasa..Frh letak blueberry dan strawberry(dh siap jual kat kedai bakeri)..lepas letak filling paipkan cheese tadi..bakar sekejap selama 5 minit dgn suhu 170 darjah. Cheese tart dh masak bila cream kat atas tu x melekat kat jari bila disentuh.
👩🍳Utk hiasan kat atas tu...ambik sedikit cream cheese yg dh putar tadi, letak pewarna..then lorek2 kan ikut kreativiti masing2..boleh guna lidi yg halus..Frh x kreatif so mcm tu la hasilnya😆👩🍳
Selamat mencuba 💋💋🌸🌸
#stayhome
#staypositif
Cheese Tart Homemade 👩🍳🍓
Want to make cheese tart, you need to prepare the Shell first.. for one mix, you can get it in 60 Shells... This Shell is ready for a day before.. although this Shell is not as cute as the professional as prepared but the result is still
Shell Recipe:
300 gm of wheat flour
170gm butter
50 gm of sugar icing
1 eggs
1 tsp vanilla esen
Enough mold
👩 🍳 Spin butter and sugar with a wooden spoon or spatula.. no need to mix it for too long.. insert egg and vanilla vanilla essence.. insert flour little by little.. uli until soft.. KLu The mix is still attached to the hand can add some flour.
👩 🍳 Put the dough just now in the mold according to the thicker, before burning the middle with a fork.. burn at 170 degrees for 25 minutes..
Cheese Tart recipe 🍓
250 gm Cream cheese - removed from the fridge 20 minutes before wearing it
50 gm of Castor sugar
1 eggs
1/2 tsp vanilla esen
👩 🍳 Spin cream cheese and sugar with mixer until creamy, put eggs and ice creamy. Put it in the piping bag.
👩 🍳 Shell just now can be placed with the filling according to your taste.. Frh put blueberry and strawberry (sold at the bakery shop).. after putting the cheese pipe filling just now.. burn it for a while for 5 minutes with 5 170 degrees temperature. Cheese tart is cooked when the cream on the top doesn't stick to the finger when touched.
👩 🍳 For the decoration on the top... take some cream cheese that was spinning just now, put the dye.. then lorek it according to each other's creativity.. can use a smooth stick.. Frh not creative so it's like That's the result 😆👩 🍳
Good luck trying 💋💋🌸🌸
#stayhome
#staypositifTranslated
