Recipe: Christian’s Thai Braised Beef Noodles
(中文版本好快會Post)
#sustainablemeat
Recipe:
1 featherblade of beef (any sustainable braising beef cut available)
Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water
Stir Fry:
300-400g Flat Rice Noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 Bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai Basil
Fried garlic
Fried onions
1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic and onions
#beef #beefrecipes #bbq #barbeque #asianfood #asian #food #nomnom #yummy #easyrecipes #hongkong #hk #hkg #homekong #meat #meatlover
If you want to try out this awesome beef from Britain please reach out to @goldenpighk
同時也有26部Youtube影片,追蹤數超過7,280的網紅BonTime Bonnie,也在其Youtube影片中提到,(Turn on the CC for English sub❤️) #monthlyfavourites #Novemberfavs #November2020 ⭐️ 每 週 三 六 更 新 影 片 ⭐️ ?SUBSCRIBE & BE FRIENDS https://www.youtube.c...
「spring water中文」的推薦目錄:
- 關於spring water中文 在 Christian Yang (楊尚友) Facebook 的最佳解答
- 關於spring water中文 在 D.A. Facebook 的最讚貼文
- 關於spring water中文 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於spring water中文 在 BonTime Bonnie Youtube 的精選貼文
- 關於spring water中文 在 BonTime Bonnie Youtube 的最佳解答
- 關於spring water中文 在 Spice N' Pans Youtube 的精選貼文
- 關於spring water中文 在 mineral water中文的評價和優惠,YOUTUBE和商品老實說的推薦 的評價
- 關於spring water中文 在 藍海淨水多喝水好健康 - Facebook 的評價
spring water中文 在 D.A. Facebook 的最讚貼文
-(中文版本往下滑!)
Introducing three moisturizing toner sprays for today!
From left to right:
Mudan ginger lily water
It has a refreshing scent and is made in Taiwan. In winter times it’s not hydrating enough on its own, but for a sudden hydration after washing the face is fine. I put it in a spray bottle to use it!
Eau Thermale Avène雅漾 thermal spring water
I suppose most people known this product 😂 I love it while my skin is irritated. There’s no scent of this product, just water. Be sure not to shake before using it! The design wasn’t meant to be shaken!
Perth's King栢司金 Perth’s key rose therapeutic floral water
This is actually an empty, and this particular one is discontinuing on the website 😂 but the spray is quite good so I saved it for other toners! I still remember the thoughts while using it, and I do like it a lot! It’s for winter skincare, for it has oil in it ( which will be a bit heavy in summer). The scent is quite strong, I have to take a deep breath first, hold my breath, than spray it on. Once I’m familiar with it, it’s fine. It’s very moisturizing and leaves a tacky finish (need some time to get into the skin).
Do you guys use sprays? Which brand do you use?
I would love to know in the comments down below:)
Wish you all a lovely day!☺️
-
今天來介紹三個我用過/正在使用的化妝噴霧!
一般來說即便不是噴霧裝的化妝水我也都會裝進噴瓶裡面哈哈哈哈😂(有夠懶惰)畢竟噴一噴比較快(?)除非有特別說是濕敷效果比較好的才會用濕敷,但使用頻率就會低很多(到底多懶)
由左到右是:
馨牡丹 野薑花植萃化妝水
有淡淡香味,保濕力尚可,別人送的,也不知道哪裡買哈哈哈,包裝上面是寫屏東縣牡丹鄉公所(?)
#雅漾 活泉水
眾所皆知大名鼎鼎的~肌膚敏感時最放心使用!好像不需要多做介紹,沒有特別的香味!記得不要搖就對了!這個噴瓶的設計是使用前不用搖的~搖了反而不容易噴或是可能有損壞(?)的機率喔!
栢司金 Perthskey系列玫瑰花水
玫瑰口味現在好像已經沒有賣了!是一個隱藏版空空賞哈哈!但因為噴頭很不錯所以把罐子留下來妝其他的化妝水噴😂還記得使用心得所以還是可以分享!是含有玫瑰精油的化妝水,玫瑰味道很強烈,第一次使用會不太習慣!對味道敏感的人可能需要注意一下~但習慣之後就OK了!有精油所以很保濕,適合冬天使用,臉上噴完是會有一層粘膩的感覺的,要等一陣子才會吸收(也因此很保濕)整體來說我很喜歡💕
大家都用哪個牌子的保濕噴霧呢?
歡迎跟我分享:)
祝大家有美好的一天~~💕
#skincare #spray #保養 #toner #beauty #beautyblogger #skincarejunkie #beautyjunkie #skincareproducts #skincarecommunity #discoverunder5k #discoverunder10k #skincareart #photography #discoverunder1k #moisturizing #hydration #hydratingskincare #뷰티 #스킨케어 #뷰티스타그램 #저자극화장품 #피부관리 #avène #化粧水
spring water中文 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
spring water中文 在 BonTime Bonnie Youtube 的精選貼文
(Turn on the CC for English sub❤️)
#monthlyfavourites #Novemberfavs #November2020
⭐️ 每 週 三 六 更 新 影 片 ⭐️
?SUBSCRIBE & BE FRIENDS
https://www.youtube.com/bontime
品木宣言
Mega-Mushroom Relief & Resilience Soothing Treatment Lotion
DR. WEIL青春無敵健康光潤機能水 (靈芝水)
堅果可可麥片
The Face Shop 身體去角質噴霧
電視劇
▸ 九尾狐傳
▸ 私生活
▸ 境遇之數
?????? ??
? INSTAGRAM ▸▸ https://www.instagram.com/hot.bonn.time/
? PODCAST 成長的聲音 ▸▸ ? shorturl.at/jzI02
? Spotify ▸▸ shorturl.at/nosJK
✏️ Blog: https://medium.com/bontime
?「合作邀約信箱」 ▸▸ [email protected]
???ℂ??ℕ?
KOBO 電子書
現在用以下連結?去KOBO買書 有$5現金禮卷~
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GastonLuga背包
https://gastonluga.com/hk/ (全球免運,免費退換)
優惠碼:GLbon
Honey Point
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YesStyle
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Extra 5% off on first purchase, Extra 2%off future order
Career Foundry
5% off your tuition fee
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? ES_Morning Clouds - Water Mirrors
? ES_Morning Chirping - Guustavv
? ES_I Deserve Better (Instrumental Version) - spring gang
? ES_Twinkle, Twinkle, Little Star (ES Edition) - Dexter Green
?Musics are from
https://www.epidemicsound.com/referral/n49ktz/
⭐️每個人的生活習慣 感受 都不一樣 歡迎大家留下自己的意見
但是請互相尊重 不要強加意見感受到其他人身上
因為我們都是獨一無二 有著不同喜好的人⭐️
?????ℝ??
#溫哥華/加拿大/溫哥華必吃/溫哥華必去/溫哥華必玩/溫哥華必知/溫哥華留學/溫哥華移民/溫哥華美食/溫哥華旅遊/加拿大旅遊/#加拿大生活/溫哥華生活/Canada/#Vancouver/香港/美妝/開箱/#一周日記
⭐️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
spring water中文 在 BonTime Bonnie Youtube 的最佳解答
(Turn on the CC for English sub❤️)
MERZY的試色影片安排了在後天上傳噢~
#monthlyfavourites #Octoberfavs #October2020
⭐️ 每 週 三 六 更 新 影 片 ⭐️
?SUBSCRIBE & BE FRIENDS
https://www.youtube.com/bontime
MOKA Pot (3 Espresso Cup-5oz)
(黑色)https://amzn.to/3nvfhbi
(紅色)https://amzn.to/2UE6APi
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MERZY VELVET V13 V14
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MERZY DEWY DT10
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Enola Holmes
Start-Up:我的新創時代
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? INSTAGRAM ▸▸ https://www.instagram.com/hot.bonn.time/
? PODCAST 成長的聲音 ▸▸ ? shorturl.at/jzI02
? Spotify ▸▸ shorturl.at/nosJK
✏️ Blog: https://medium.com/bontime
?「合作邀約信箱」 ▸▸ [email protected]
???ℂ??ℕ?
KOBO 電子書
現在用以下連結?去KOBO買書 有$5現金禮卷~
https://share.kobo.com/x/Khcd25
GastonLuga背包
https://gastonluga.com/hk/ (全球免運,免費退換)
優惠碼:GLbon
Honey Point
https://www.joinhoney.com/ref/2dvggrf
YesStyle
https://www.yesstyle.com/en/home.html?rco=BONTIME123
Extra 5% off on first purchase, Extra 2%off future order
Career Foundry
5% off your tuition fee
https://careerfoundry.com/en/referral_registrations/new?referral=eE24PXrm
????ℂ?
? ES_Morning Clouds - Water Mirrors
? ES_Morning Chirping - Guustavv
? ES_I Deserve Better (Instrumental Version) - spring gang
? ES_Twinkle, Twinkle, Little Star (ES Edition) - Dexter Green
?Musics are from
https://www.epidemicsound.com/referral/n49ktz/
⭐️每個人的生活習慣 感受 都不一樣 歡迎大家留下自己的意見
但是請互相尊重 不要強加意見感受到其他人身上
因為我們都是獨一無二 有著不同喜好的人⭐️
?????ℝ??
#溫哥華/加拿大/溫哥華必吃/溫哥華必去/溫哥華必玩/溫哥華必知/溫哥華留學/溫哥華移民/溫哥華美食/溫哥華旅遊/加拿大旅遊/#加拿大生活/溫哥華生活/Canada/#Vancouver/香港/美妝/開箱/#一周日記
⭐️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
spring water中文 在 Spice N' Pans Youtube 的精選貼文
Cooking fried rice in a rice cooker is a game-changer for many because this means you neither have to cook rice way in advance nor wash multiple pots. Super awesome and convenient in my opinion.
You can also use multi cooker or instant pot to make this dish too. Try it.
See the ingredient list below for your easy reference.
中文版 https://youtu.be/us_z1WuWfVg
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
-------
5 cloves of chopped garlic
2 cups of uncooked rice
2 cups of chicken stock
150g of prawns
3 small eggs
2 tablespoons of light soy sauce
A few dashes of white pepper
1 teaspoon of salt
4 stalks of chopped spring onion
-------
FYI
-------
If you don't have a rice cup, 1 rice cup has 142ml of water and 1 rice cup has 150g of rice.
If you don't have chicken stock on hand, use 1 chicken bouillon cube with 284ml (2 rice cups) of water.
If you are using concentrated chicken stock, use 2 teaspoons of it with 284ml (2 rice cups) of water.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock https://amzn.to/304p0LM
Chicken bullion https://amzn.to/3247Znh
Concentrated chicken stock https://amzn.to/2W8tC27
Light soy sauce https://amzn.to/3dBZuBY
----------
If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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