關於 spring roll filling ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝐔𝐧𝐛𝐨𝐱𝐢𝐧𝐠 𝐎𝐟 𝐀𝐧 𝐕𝐢𝐞𝐭 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐓𝐨𝐝𝐚𝐲!💕💕
.
Stuck at home now during FMCO & cravings for some Vietnamese dishes? 😋😋
.
These An Viet's Ready-To-Cook food are real lifesavers as most of us are homebound now, no thanks to the pandemic. Pure comfort food quality, these are some of my favourite Vietnamese food now available in the easiest ready-to-cook packs. ✨✨
.
Made fresh daily, they're sold frozen vacuum packs preserving their flavour & freshness. Now it's super convenient & easy with online ordering & Auntie Lilly received my order of fresh food delivered right to my doorstep. Hurry, place your order now for all these convenient meal packs at An Viet now. 😍😍
.
𝐀𝐧 𝐕𝐢𝐞𝐭'𝐬 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐂𝐨𝐨𝐤 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐮𝐧𝐝𝐥𝐞 𝐒𝐞𝐭
✴️ Sandwich Set (2 Pcs Vietnamese baguette + 1 Filling) - RM 13.90
✴️ Vietnamese Bento Set ( Serves 2-3 pax) - RM 29.90
✴️ Soup Noodles Set ( Serves 2-3 pax) - RM 29.90
.
Sandwich Set (RM 13.90) comes with 1x filling with the option of frozen marinated pork chop or frozen marinated lemongrass chicken chop (3pcs) (+RM2), frozen mini pork patties (8pcs) (+RM2), frozen Vietnamese style 100% pure pork luncheon meat (300g) (+RM6). 🥖🥖
.
Vietnamese Bento Set (RM 29.90) comes with frozen marinated lemongrass chicken chop (3pcs), frozen Vietnamese style 100% pure pork luncheon meat (300g) & frozen fried spring roll with tiger prawn (3pcs). 🍱🍱
.
Soup Noodles Set (RM29.90) comes with frozen pork & tiger prawn dumpling (6pcs), frozen Shabu Shabu pork belly slice (100g), frozen MSG-free 12h Collagen Pork Bone Soup (800g), & Vietnamese Rice Vermicelli (Safoco, 300g). 🍜🍜
.
Oh yes, enjoy RM 10 Cash Voucher for all items with no minimum spending. Place your order now with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 "𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎" 🌟🌟
.
MCO DEALS
For Delivery Orders on Website, enjoy FREE Delivery (capped at RM8) with a minimum spend of RM50 (Inclusive SST) 👍
.
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Inclusive SST), redeemable on the next visit. 👍
.
Delivery Orders Link 🛒🛒 www.anviet.com.my
.
.
An Viet
#FollowMeToEatLa
#AnVietMalaysia
#AnViet2Good2Waste
#AnVietFrozenFood
#baguettes
#baguette
#frenchbaguette
#baguettesandwich

𝐔𝐧𝐛𝐨𝐱𝐢𝐧𝐠 𝐎𝐟 𝐀𝐧 𝐕𝐢𝐞𝐭 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐓𝐨𝐝𝐚𝐲!💕💕
.
Stuck at home now during FMCO & cravings for some Vietnamese dishes? 😋😋
.
These An Viet's Ready-To-Cook food are real lifesavers as most of us are homebound now, no thanks to the pandemic. Pure comfort food quality, these are some of my favourite Vietnamese food now available in the easiest ready-to-cook packs. ✨✨
.
Made fresh daily, they're sold frozen vacuum packs preserving their flavour & freshness. Now it's super convenient & easy with online ordering & Auntie Lilly received my order of fresh food delivered right to my doorstep. Hurry, place your order now for all these convenient meal packs at An Viet now. 😍😍
.
𝐀𝐧 𝐕𝐢𝐞𝐭'𝐬 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐂𝐨𝐨𝐤 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐮𝐧𝐝𝐥𝐞 𝐒𝐞𝐭
✴️ Sandwich Set (2 Pcs Vietnamese baguette + 1 Filling) - RM 13.90
✴️ Vietnamese Bento Set ( Serves 2-3 pax) - RM 29.90
✴️ Soup Noodles Set ( Serves 2-3 pax) - RM 29.90
.
Sandwich Set (RM 13.90) comes with 1x filling with the option of frozen marinated pork chop or frozen marinated lemongrass chicken chop (3pcs) (+RM2), frozen mini pork patties (8pcs) (+RM2), frozen Vietnamese style 100% pure pork luncheon meat (300g) (+RM6). 🥖🥖
.
Vietnamese Bento Set (RM 29.90) comes with frozen marinated lemongrass chicken chop (3pcs), frozen Vietnamese style 100% pure pork luncheon meat (300g) & frozen fried spring roll with tiger prawn (3pcs). 🍱🍱
.
Soup Noodles Set (RM29.90) comes with frozen pork & tiger prawn dumpling (6pcs), frozen Shabu Shabu pork belly slice (100g), frozen MSG-free 12h Collagen Pork Bone Soup (800g), & Vietnamese Rice Vermicelli (Safoco, 300g). 🍜🍜
.
Oh yes, enjoy RM 10 Cash Voucher for all items with no minimum spending. Place your order now with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 "𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎" 🌟🌟
.
MCO DEALS
For Delivery Orders on Website, enjoy FREE Delivery (capped at RM8) with a minimum spend of RM50 (Inclusive SST) 👍
.
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Inclusive SST), redeemable on the next visit. 👍
.
Delivery Orders Link 🛒🛒 www.anviet.com.my
.
.
An Viet
#FollowMeToEatLa
#AnVietMalaysia
#AnViet2Good2Waste
#AnVietFrozenFood
#baguettes
#baguette
#frenchbaguette
#baguettesandwich

#古早味 #蔥燒餅 #氣炸鍋
外酥內濕軟的餅皮，配上滿滿的蔥花內餡，每一口都能吃到蔥花，淡淡的麻油香氣，從頭吃到尾都是滿滿的幸福感！

將這個好吃的蔥燒餅分享給你們，希望你們會喜歡這次的料理！

材料（1人份）：
麵團－
中筋麵粉 100g
水 55ml（影片50ml是錯誤的）
酵母 2g
鹽巴 1/2小匙
砂糖 2小匙
沙拉油 1小匙
蛋（蛋液） 1顆
白芝麻 適量

蔥餡：
蔥花 300g
香油 2大匙
鹽巴 1小匙
紅糖 2小匙
白胡椒粉 適量

材料（3人份）：
麵團－
中筋麵粉 300g
水 170ml
酵母 3g
鹽巴 1小匙
砂糖 3小匙
沙拉油 2小匙
蛋（蛋液） 1顆
白芝麻 適量

蔥餡：
蔥花 600g（你喜歡吃多少就家多少）
香油 3大匙
鹽巴 2小匙
紅糖 1.5大匙
白胡椒粉 適量

Ingredient（1 person）：
Dough－
100g plain flour
55ml water
2g instant dry yeast
1/2 tsp salt
2 tsp sugar
1 tsp oil
1 egg（liquid）
Q.S. white sesame

Filling－
300g spring onion
2 tbsp sesame oil
1 tsp salt
2 tsp brown sugar
Q.S. white peper

焼き小籠包のレシピをご紹介します！
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。

焼き小籠包
12個分

材料：
■生地
薄力粉　90g
強力粉　30g
ベーキングパウダー　小さじ1/2
塩　ひとつまみ
砂糖　ひとつまみ
ごま油　小さじ1/2　
ぬるま湯　70ml

■鶏スープ
熱湯　50ml
粉ゼラチン　3g
鶏ガラスープの素（粉末）小さじ1

■具
豚ひき肉　120g
長ねぎ　1/3本
しいたけ　1個
Aおろししょうが　小さじ1/4
Aおろしにんにく　少々
Aしょうゆ　小さじ1
Aオイスターソース　小さじ1
Aごま油　小さじ1
A砂糖　少々

片栗粉（打ち粉用）適量
万能ねぎ（小口切り）適量
からし　適量
酢　適量
しょうゆ　適量
コショウ　適量

作り方：
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。

2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。

3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。

4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。

5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。

6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。（いびつな形でも大丈夫）

7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。

8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。

9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。


Grilled Dumplings
Servings: 12

INGREDIENTS

-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch

-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base

-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar

Potato starch (for dusting)
Spring Onion

PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.

2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.

3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.

4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.

5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.

6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)

7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.

8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.

9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.

10. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

#古早味 #蔥燒餅 #氣炸鍋
外酥內濕軟的餅皮，配上滿滿的蔥花內餡，每一口都能吃到蔥花，淡淡的麻油香氣，從頭吃到尾都是滿滿的幸福感！

將這個好吃的蔥燒餅分享給你們，希望你們會喜歡這次的料理！

材料（1人份）：
麵團－
中筋麵粉 100g
水 55ml（影片50ml是錯誤的）
酵母 2g
鹽巴 1/2小匙
砂糖 2小匙
沙拉油 1小匙
蛋（蛋液） 1顆
白芝麻 適量

蔥餡：
蔥花 300g
香油 2大匙
鹽巴 1小匙
紅糖 2小匙
白胡椒粉 適量

材料（3人份）：
麵團－
中筋麵粉 300g
水 170ml
酵母 3g
鹽巴 1小匙
砂糖 3小匙
沙拉油 2小匙
蛋（蛋液） 1顆
白芝麻 適量

蔥餡：
蔥花 600g（你喜歡吃多少就家多少）
香油 3大匙
鹽巴 2小匙
紅糖 1.5大匙
白胡椒粉 適量

Ingredient（1 person）：
Dough－
100g plain flour
55ml water
2g instant dry yeast
1/2 tsp salt
2 tsp sugar
1 tsp oil
1 egg（liquid）
Q.S. white sesame

Filling－
300g spring onion
2 tbsp sesame oil
1 tsp salt
2 tsp brown sugar
Q.S. white peper



▶訂閱我的Youtube頻道：https://goo.gl/sdpPcE

▼以下應該會有你喜歡的影片哦！▼

正宗韓國泡菜，道不道地由你來鑑定！ ：
https://youtu.be/njtyTZRAIMM

你知道要如何做出入味又完整的燉馬鈴薯嗎? ：
https://youtu.be/qQX5wh7F0tM

貴死人不償命的神料理！不吃會後悔：
https://youtu.be/KVzDD1rphGg

是男人就該學這道蒜頭雞湯！：
https://youtu.be/F5jxn-9SyNs

青椒的剋星，討厭青椒的人都會愛上的無限青椒丼 ：
https://youtu.be/baX-MpoFn9w


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Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Popia Bergedil & Sambal Kicap

Bahan-bahan (Popia Bergedil)

6 biji ubi kentang (direbus)

3 tangkai daun bawang (dipotong)

daun sup (dipotong)

1 btg lobak merah (dipotong dadu)

3 biji bawang putih (dicincang)

1 biji bawang merah (dipotong dadu)

2 tangkai cili merah (dipotong)

garam (secukup rasa)

1 sk lada sulah

1 bij telur

2 sb tepung gandum + 1 sb air (gam)

1 sk serbuk perasa


Bahan-bahan (Sambal Kicap)

segenggam cili padi hijau

3 ulas  bawang putih

garam (secukup rasa)

2 sb gula perang

1 mangkuk kicap manis


Cara memasak

1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.

2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.

3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.

4. Gaul sebati dan bentukkan inti menjadi bujur.

5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.

6. Gulung kemas dan gamkan hujung kulit popia.

7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.

8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.

9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.

10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

6 whole potatoes (boiled)

3 stick scallion (sliced)

celery leaves (cut)

1 whole carrot (diced)

3 cloves garlic (minced)

1 whole red onion (diced)

2 stick red chilies (cut)

salt (as needed)

1 tsp of white pepper

1 nos egg

2 tbsp of wheat flour + 1 tbsp of water (glue)

1 tsp of seasoning powder 


Ingredients (Spicy Soy Sauce) 

a handful of green bird's eye chilies

3 cloves garlic

salt (as needed)

2 tbsp of brown sugar

1 bowl sweet soy sauce


Cooking methods

1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.

2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.

3. Add in one egg and season with salt, white pepper and seasoning powder.

4. Mix well and shape the filling into an oval.

5. Fold spring roll skin into two parts and place the filling at the center.

6. Neatly roll and glue the end edge of spring roll.

7. Then, dip with egg and deep fried them until golden brown.

8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.

9. Season with salt and brown sugar then blend the mixture until smooth.

10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.


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