First time dabbing the taste buds with Sri Lankan Curry & Rice combinations by new food delivery concept @cocolombobkk, which is actually a spin off, developed by the @ministryofcrab.bkk people, meaning... They pretty well know their shhhtuff.
We loved how the meals came bundled up in thick banana leaves and natural rope keeping all that heat and juicines bound together. The reveal is the most astonishing part for those unfamiliar with this cuisine. Colours and fragrances just burst onto the scene. We tried the Mutton; thick curry marinated in spices, sauteed with lemongrass, onion garlic and tomato & slow cooked for two hours, and the Mango curry. A Sweet, sour, & tangy melody. made using raw mango, chili, curry powder, caramelized with jaggery.
The meals are accompanied with wafer thin and crisp pappadums and surrounding s bed of Thai Jasmine rice are an all-sort of exotic sides and spiced condiments; Coconut Dahl, Brinjal Moju (eggplant) , Cucumber Salad, 3 Sambols (Luna Miris, Seeni, Pol), Okura and Kottu Roti. It's seriously an assault in the mouth and for some, may repeat in the stomach but it's absolutely worth it. Ideal for sharing with friends as they are certainly hearty in size and for the price appropriate. Don't forget to cool down your tongue with the Banana bondis🍌🍌🍌 or Banana piyos in Sinhalese.
Highly satisfying, if simple, this dessert is drenched in palm treacle and topped with salted caramel. Mmmmmm! Why not take it up a notch, heat them up, add a scoop of vanilla ice cream and a dash of cinnamon! #cocolombobkk
#BangkokFoodies #SaveOurRestaurants
Order yours at LINE OFFICIAL @cocolombobkk
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