關於 spanish ribs ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇪🇸 倫敦的西班牙餐廳登陸香港!!
🇬🇧 餐廳: #Statement #TaiKwun
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🍽菜式介紹:
❝ 5 Course Brunch Menu $358 ❞🔸3.5/5
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📍餐廳地址:
#中環 荷李活道10號大館 Tai Kwun1座1樓
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🔻菜式分類:
#foodieyanyan外國菜
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🔻地區分類:
#foodieyanyancentral
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🔴Yanyan食評:

最近，倫敦人氣的西班牙🇪🇸餐廳 Aqua nueva✨首次來港，進駐 Statement 三個月，合作推出 5 Course Brunch Menu，大家不能錯過啦! 餐單由倫敦主廚 Chef Gonzalez設計，主打新派西班牙菜和雞尾酒，現在不用搭飛機也能品嚐到當地美味呀。

Brunch Menu💓 包括: Rustic Tomato Bread、Poached egg / Rocket with Pumpkin Purée、Sausage Platter、Beef short ribs / Roasted Octopus、Black Paella / Peppered Rib Eye、Spanish Dessert Platter。愛喝酒的朋友仔，更可加$100-500/人，仼飲2小時哦~

Peppered Rib Eye🍖，粉嫩色的肉眼扒，賣相討好。肉質軟腍，咀嚼間滲出牛脂甘香，很不錯呀。

Black Paella🖤，全黑的西班牙海鮮燉飯，有型有款! 採用八爪魚🐙、青口、魷魚 和 鱸魚🐟製成，材料豐富。但味道略鹹，淡一點更好。

Poached egg🥚，把温泉蛋拌匀麵包脆脆，口感豐富，味道更有層次。

Spanish Dessert Platter🍫，份量也太多了吧! 有苦甜朱古力撻、滑溜焦糖燉蛋、肉桂蛋糕🍰和水果🍉哦。

更詳細食評，請按下列hastag繼續看哦!
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🔺相同餐廳食評: #foodieyanyanStatement #foodieyanyanTaiKwun
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page: [ Foodieyanyannn ]
💖 Media Get Ready 香港: [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc @japanholicc]
https://foodieyanyan.wixsite.com/japanholicc
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It’s an almost yearly tradition to throw a mini gathering at home for Christmas... although it’s a little quieter this year, 2020 is still a year worth celebrating as it’s a year of growth for many of us! I’m glad I got to do my Christmas feast shopping so conveniently and easily this year; thanks to the ultra-huge Christmas feast offerings by @coldstoragesg. I’d definitely recommend the Supreme Christmas Feast - the Spanish Iberico Ribs, ham and sausages were so easy to prepare: I just had to pop them into the oven and they were delish!



If you’re up for a scrumptious yet affordable Christmas feast that’s always chosen with care, check out #coldstoragesg’s food menu available online and in stores ♥️ #FeastsChosenWithCare #CSChristmas

🇪🇸 倫敦人氣餐廳✨首次來港!!!
🇬🇧 餐廳: #Statement x #AquaNueva
▫▫▫▫▫
🍽菜式介紹:
❝ 5 Course Brunch Menu $358 ❞🔸3.5/5
▫▫▫▫▫
📍餐廳地址:
#中環 荷李活道10號大館1座1樓
▫▫▫▫▫
🔻菜式分類:
#foodieyanyan外國菜
▫▫▫▫▫
🔻地區分類:
#foodieyanyancentral
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🔴Yanyan食評:

位於中環大館的 Statement 🔸，是一間充滿殖民地特色的摩登英倫🇬🇧餐廳。大館前身是中區警署總部大樓，屬英國殖民時代的建築物，經過活化工程，🥰成為一個古蹟和藝術的新地標。

餐廳設在西翼的頂層🙋🏻‍♀️，設有室外和室內坐位，室外有古典復古風味，能欣賞大館風景，而室內則走摩登型格路線，以藍💙、黑🖤、白色🤍為主調，低調奢華，同樣是拍照的好地方。

最近，倫敦人氣的西班牙🇪🇸餐廳 Aqua nueva✨首次來港，進駐Statement 三個月，合作推出 5 Course Brunch Menu，大家不能錯過啦! 餐單由倫敦主廚 Chef Gonzalez設計，主打新派西班牙菜和雞尾酒，現在不用搭飛機也能品嚐到當地美味呀。

Brunch Menu💓 包括: Rustic Tomato Bread、Poached egg / Rocket with Pumpkin Purée、Sausage Platter、Beef short ribs / Roasted Octopus、Black Paella / Peppered Rib Eye、Spanish Dessert Platter。愛喝酒的朋友仔，更可加$100-500/人，仼飲2小時哦~

Rustic Tomato 🍞 ，麵包鬆軟，軟熟有彈性，有香濃麵粉香。

Beef short ribs🍖，嫩腍無比的牛小排，搭配千層薯餅，是西班牙著名小食之一。味道極佳，非常好吃，值得推介!

Roasted Octopus🐙，同樣是我喜愛的西班牙Tapas之一! 八爪魚已煮至腍軟，但同時保持彈牙口感，濃郁惹味，建議大家各點一份試試。

Sausage Platter🧀，有齊四種不同種類的火腿，鹹香味道各有千秋，最適合配雞尾酒慢慢品嚐唷。

Rocket with Pumpkin Purée🎃，南瓜蓉滑溜綿密，配上風乾蕃茄和鷹嘴豆，色彩鮮艷豐富。

詳細食評下篇繼續哦!
▫▫▫▫▫
🔺相同餐廳食評: #foodieyanyanStatement #foodieyanyanTaiKwun
▫▫▫▫▫
👧🏻 我的飲食&旅遊&美容生活分享平台:
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💖 Media Get Ready 香港 : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc @japanholicc ]
https://foodieyanyan.wixsite.com/japanholicc
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In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

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浪漫？愛情？甜蜜？
呢方面嘅嘢，我真係唔熟，
所以今次去咗請教愛情專家- 梁祖堯，
一邊煮一邊探討下，
點樣可以令一餐飯又浪漫又可以呃like！

?‍? 本集食譜?‍?
2-3人份量 Serve 2-3
士多啤梨 6 Strawberry
豬仔骨 400g Pork Ribs

調味料:
紹興酒 1tsp Shaoxing Wine
豉油 1tsp Soy Sauce
砂糖 1/2tsp Sugar
粟粉 2tsp Corn Starch
胡椒粉 少許 Pepper Powder

醬汁:
士多啤梨果醬 40g Strawberry Jam
白醋 15g White Vinegar　　　　　
鹽 1/8tsp Salt　　　
「可口可樂」 50ml "Coca-Cola"
砂糖 15g Sugar

雞蛋 1 Egg
麵粉 100g Flour
粟粉 1tsp Corn Starch
水 10ml Water

1.士多啤梨洗淨切片切粒備用
2.豬仔骨切件加入調味料醃30分鐘
3.豬仔骨沾上麵粉後沾上蛋再沾上麵粉
4.以中火炸熟豬仔骨盛出等兩分鐘,再以大火炸至金黃色
5.醬汁煮滾加粟粉水煮至濃稠離火,加入士多啤梨拌勻
6.豬仔骨上碟後淋上醬汁完成
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?更多影片?：
【DIY】麻糬朱古力曲奇！好食過原裝？ [Eng Sub]
https://youtu.be/1o_S6oEFfQQ
【經典】西班牙蒜片蝦? 橄欖油點分類？Spanish Garlic Shrimp [Eng Sub]
https://youtu.be/TmHevyXRsV0
【名貴食材】鮑魚意大利飯｜Abalone Risotto [Eng Sub]
https://youtu.be/LAi5qeIVHl8
【罕見】紅豆燒餅！$10做到3塊？ [Eng Sub]
https://youtu.be/nidyYn1LXkI
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com

食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#士多啤梨豬仔骨 #浪漫 #梁祖堯 #食譜 #煮食 #旅遊 #vlog

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

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#vegan
#gazpacho
#easyRecipes