關於 soul food main dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Taking me some time to pen up【Bibi & Baba, Wanchai, HK 🇸🇬🇭🇰】, but my own legit reason is highlighted below as it's not easy to explain. In fact, I felt this was one of the Best New 2020 Openings in early October in HK! When dining here I actually felt so moved by the 'precision', 'complexity' of flavors to be unlocked within every bite of each dish here. I thought instantly that on a relative scale, this was equivalent to a Michelin 1 🌟 in this genre of food level good..

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•Nyonya Laksa Lemak 娘惹叻沙 $108. I won't bore anyone with how it's all Peranakan/Nyonya with Malaysian, Singaporean or Indonesian plus Chinese influence sorts of things. One can read up on that history separately.

What I wanted to say is, TRUST my suggestion: Eat this Laksa 1st when you arrive, before u touch the Appetizers, or the Main Courses. 第一件事, 先叫同食咗呢一碗喇沙, 先再食其他嘢. Except for probably an Otah/Otak to pair.
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The reason is because the 'Layerings' beneath this Laksa, Broth, Spices, Herbs etc are so balanced. It's totally soul moving material, kind of like a Grand Cru version of a Burgundy in Laksa form! It's not designed to be smack in your face, but created almost for its only solemn existence, kind of enjoyed like how Japan Ichiran ramen 一蘭拉麵 forces u to eat behind closed curtains. You start directly from this bowl, & finish every sip of it in its holistic entirety, b4 you venture onto other dishes. I wouldn't say it's subtle either (I.e. Rxxpxh is subtle), but all the perfect balance of Nyonya hearty spirit extracted flavors are swimming inside the bowl here waiting for you to discover!

This is serious high end, stone & mortar artisanal stuff!! The other best comparable Laksa I have eaten recently is probably Barry Quek's version at Return of Lemak, but they do have different base stylistic approaches. If you eat this together with other heavier dishes at the same time, the palate instantly gets murked & swamped. Every time that happened, it took me many sips of the Laksa Broth to reset the palate & olfactory sensitivity, to thoroughly enjoy this amazing bowl again! 🥣 Best in Town, and that fragrance!

「Mushroom Forest 蘑菇森林義大利麵坊」美味👅的餐點搭配童話風格的氛圍，有美好回憶🎈的愉快用餐時光。
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由一位年輕的設計師在2012年創立了「蘑菇森林義大利麵坊」，店裡有店主人以童話故事為主軸，精心佈置優美舒適的用餐環境，更有精緻美味的義大利麵料理💋。期許在滿足每個人的味蕾時，也藉由店裡的裝潢與裝飾，提供一個無壓力的舒壓空間，同時滿足其視覺與心靈😋。
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義大利麵是聚餐的好選擇，其Q彈的麵條搭上各式濃淡合宜的醬料👅，總能虜獲各年齡層人群的喜愛。但你是否也偶而覺的盤中衹有義大利麵🍝會覺的單調？那就到「蘑菇森林義大利麵坊」品味有豪華、吸睛的雙主食的義大利麵，無論是一整隻大墨魚🐟、豪邁豬肋排🍖、精緻鴨胸🐦、烤雞腿🍗…搭上店家自慢的義大利麵，道道都是店內點餐率爆表的熱門餐點。
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蘑菇森林的店主人，力求用心經營、服務每個細節。並努力在餐點上的創新求變，將持續不斷研發、推出更多美味的餐點，並在堅持在義大利麵店林立的台北市，走出自我獨特的風格🌷。推薦給喜愛義大利麵料理的朋友們，有機會的話大家不妨嘗嘗👍。
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🔎點我的IG簡介，可看更多照片！✌
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⛳Mushroom Forest 蘑菇森林義大利麵坊：
📌Add：台北市中正區開封街一段90號【近捷運北門站1號出口or西門站5號出口or台北車站6號出口】
📞Tel：02-2550-9092
🕛Open hours：From Monday to Friday 11:30 a.m. -14:00 p.m., From Saturday to Sunday 17:30 p.m. -22:00 p.m.
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「Mushroom Forest」 Delicious meal with a fairy tale style atmosphere, a pleasant memories of the pleasant dining time.
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A young designer founded "Mushroom Forest Pasta Square" in 2012. The shop owner has fairy tales as its main theme, offering a beautiful and comfortable dining environment and more delicate and delicious pasta dishes. Expect to meet everyone's taste buds, but also by the store's decoration and decoration, to provide a pressure-free space for pressure relief, while satisfying their vision and soul.
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Spaghetti is a good choice for dinner, and its Q-shaped noodles catch all kinds of sauces suitable for the total population of all ages to capture the favorite. But do you also occasionally feel that the only spaghetti in the plate will feel monotonous? Then go to the " Mushroom Forest" taste luxurious, eye-catching double staple food pasta, whether it is a whole big squid, bold pork ribs, delicate duck breast, grilled chicken legs ... catch the store since slow Spaghetti, roundabout is the hot spot ordering table burst rate table.
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#台北美食 #西門站 #北門站 #西門町 #義式料理 #義大利麵 #燉飯 #italiancuisine #pasta #risotto
#おつまみ #オリジナル #グルメ

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📸 棉花糖可可 Marshmallow Cocoa NT $130
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「Mushroom Forest 蘑菇森林義大利麵坊」美味👅的餐點搭配童話風格的氛圍，有美好回憶🎈的愉快用餐時光。
-
由一位年輕的設計師在2012年創立了「蘑菇森林義大利麵坊」，店裡有店主人以童話故事為主軸，精心佈置優美舒適的用餐環境，更有精緻美味的義大利麵料理💋。期許在滿足每個人的味蕾時，也藉由店裡的裝潢與裝飾，提供一個無壓力的舒壓空間，同時滿足其視覺與心靈😋。
-
義大利麵是聚餐的好選擇，其Q彈的麵條搭上各式濃淡合宜的醬料👅，總能虜獲各年齡層人群的喜愛。但你是否也偶而覺的盤中衹有義大利麵🍝會覺的單調？那就到「蘑菇森林義大利麵坊」品味有豪華、吸睛的雙主食的義大利麵，無論是一整隻大墨魚🐟、豪邁豬肋排🍖、精緻鴨胸🐦、烤雞腿🍗…搭上店家自慢的義大利麵，道道都是店內點餐率爆表的熱門餐點。
-
蘑菇森林的店主人，力求用心經營、服務每個細節。並努力在餐點上的創新求變，將持續不斷研發、推出更多美味的餐點，並在堅持在義大利麵店林立的台北市，走出自我獨特的風格🌷。推薦給喜愛義大利麵料理的朋友們，有機會的話大家不妨嘗嘗👍。
-
🔎點我的IG簡介，可看更多照片！✌
-
⛳Mushroom Forest 蘑菇森林義大利麵坊：
📌Add：台北市中正區開封街一段90號【近捷運北門站1號出口or西門站5號出口or台北車站6號出口】
📞Tel：02-2550-9092
🕛Open hours：From Monday to Friday 11:30 a.m. -14:00 p.m., From Saturday to Sunday 17:30 p.m. -22:00 p.m.
-
「Mushroom Forest」 Delicious meal with a fairy tale style atmosphere, a pleasant memories of the pleasant dining time.
-
A young designer founded "Mushroom Forest Pasta Square" in 2012. The shop owner has fairy tales as its main theme, offering a beautiful and comfortable dining environment and more delicate and delicious pasta dishes. Expect to meet everyone's taste buds, but also by the store's decoration and decoration, to provide a pressure-free space for pressure relief, while satisfying their vision and soul.
-
Spaghetti is a good choice for dinner, and its Q-shaped noodles catch all kinds of sauces suitable for the total population of all ages to capture the favorite. But do you also occasionally feel that the only spaghetti in the plate will feel monotonous? Then go to the " Mushroom Forest" taste luxurious, eye-catching double staple food pasta, whether it is a whole big squid, bold pork ribs, delicate duck breast, grilled chicken legs ... catch the store since slow Spaghetti, roundabout is the hot spot ordering table burst rate table.
-
#台北美食 #西門站 #北門站 #西門町 #義式料理 #義大利麵 #燉飯 #italiancuisine #pasta #risotto
#おつまみ #オリジナル #グルメ

1st November is World Vegan Day! Let's celebrate the month by making one of my favourite Vegan Asian dishes, Veggie Oriental Noodles with Peanut Sauce. This recipe is extremely simple, quick and makes a very healthy meal.

This colourful dish is packed with lots of fresh vegetables topped with my all time favourite peanut sauce. It is widely eaten in South East Asia and it can be served either as a starter or a main course.

Vegan or not, you have to try it out! Share your creation with me on Facebook & Instagram. xx

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Lots of Love xx