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after watching the article and pictures, dont you guys wanna see the full interview with Keith Pears at SOCO Kitchen + Bar? ;)
Chef Keith demonstrates his menu and how winning the Chopped Canada champion means to him and his career!
相信大家看完昨天的介紹和圖片，已經食指大動，那讀者們千萬不可錯過我們即使為大家送上的足本影片，透過與Chef Keith訪談，讀者們會更了解到他在烹飪事業中的心路歷程和每道菜式背後的故事。
Gourmet Editor: Lam Chichong
Video: Hoey Leung
Special thanks to Keith Pears & SOCO Kitchen + Bar
https://www.youtube.com/watch?v=BdNFk_yPo1I&t=8s
NEW 💥 @insertmagazine ‘s #April2018 issue featuring SOCO Kitchen @socokitchenbar and it’s executive chef, Chopped Canada season 3 🏆 Chef Keith Pears @keith_pears
http://www.insertmag.ca/2018/04/socokp/
Chef Keith’s family background is mixed from Asia and North America. And that’s part of the reasons why he loves play around his menu with ingredients and cooking techniques from worldwide!
His creativity and leadership impressed our team a lot during the interview too.
Stay tuned with us for a full interview with chef Keith Pears tomorrow! 💭
photo by @hoeyleung & @lamjaeat
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#torontofood #foodie #instafood #foodiegram #gourmet #tofoodie #torontolife #yummy #keithpears #deltatoronto #socokitchen #blogto #tastetoronto #insertmagazine
