關於 so saute ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

Quick & easy ~ Stir-Fry White Bee Hoon/ Rice Vermicelli 炒白米粉 ~ 加了上汤焖煮的米粉味道非常鲜甜、美味! 😋💕

A very well-flavored and healthy one-dish meal cooked using Ninja Foodi SEAR/SAUTE mode that’s similar to stove-top function. The inner pot is ceramic-coated and non-stick, which makes cooking so much easier with lesser oil used! 👍🏻

📣🇸🇬🇲🇾 The Ninja Foodi OP300 promo code price has lowered to S$349 (it used to be S$374.25, UP$599). If you’re interested, you can use our new promo code to get S$150 OFF, I’ve attached the link below.
Key in the code upon checkout to redeem the Promo ↙️ Don’t miss!
🌟Discount Code: mfacblite 🌟

Product details/ place order here [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/06/stir-fry-white-bee-hoon-rice-vermicelli.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi
#easyrecipe

Easy curry flavour fried fish ~ Air-Fried Salmon 咖喱粉煎三文鱼 ~ 用气炸锅免油煎炸，无油烟，快速又简单！

Frying fish is such a breeze when you have a Ninja Foodi at home, just add seasoning and AirCrisp for 8mins. The salmon turned out so good, crispy skin, juicy and tender inside. 😋👍🏻 If you’re cooking more, don’t use the baking dish, place the fish/ fillet on the Cook & Crisp Basket.

📣🇸🇬🇲🇾 Ninja Foodi OP300 ~ All-in-one air fryer + pressure cooker + steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. If you’re interested to purchase, you can use discount code to buy at the lowest price 👉 S$374.25 (UP:S$599), with interest-free installment + 1 year warranty + home delivery (about 4 working days, SG & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

Tap this link for product details/ place order [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/air-fried-fish-with-curry-powder.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!

You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!

Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)

- Blend all that into a paste, then saute in hot oil for 8 to 10mins -

For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
.  salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish

- Boil all together with the sauteed paste -

For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped  or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce

Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
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https://www.facebook.com/daphneiking/
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https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory

薄切り肉でもOKなポークチャップの作り方と柔らかく仕上げるコツ

・脂が2段になってるお肉を選ぶ(なければ薄切り肉がおすすめ)
・小麦粉をはたく

この2点でかなり柔らかく仕上がります
薄切り肉は脂が多めのロースか脂が少なめの豚バラ、豚こまでもOKです

余裕があれば火を通しすぎないことも意識するとより柔らかく、だけど豚肉なのでちゃんと火は通してね


【材料】
・とんかつ用豚ロース肉or豚薄切り肉　お好みの量
・塩　少々
・小麦粉　適量

ケチャップソース(動画では倍量)
・酒　25ml
・水　25ml
・砂糖　大さじ1.5
・醤油　大さじ1
・ケチャップ　大さじ1

【作り方】
1.　豚肉はすじを切り塩で軽く下味をつけ、小麦粉をふるって全体につけ余分な粉をはたく
2.　フライパンに油を入れ170~180℃くらいまで中火で熱し(ジュッとなるくらい)、表面になる方を下にして焼く
3.　香ばしく焼き色がついたら裏返し、両面香ばしく焼きつつ火を通す(通しすぎると固くなるので出来ればギリギリで)
4.　いったん豚肉を取り出しておき、きれいにしたフライパンにケチャップソースの材料をすべて入れ火にかける
5.　少し煮詰めて豚肉を入れ、火が入ってないなら煮絡めながら火を通し、火が入ってるなら絡めて出来上がり

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↓using translation software.

[Ingredients]
・boneless pork loin chop (for tonkatsu) or thinly sliced pork, to taste
・a pinch of salt
・an appropriate amount of flour

Ketchup sauce (double the amount in the video)
・Sake 25 ml
・Water 25 ml
・1.5 tbsp sugar
・1 tbsp soy sauce
・1 tbsp ketchup

[How to make]
1. Cut the sinew of the pork and lightly season it with salt. Sift flour on it and dust off the excess flour.
2. Add oil in a pan and heat it over medium-heat to around 170 ~ 180 ° C (Until it becomes juicy.). Cook it with the side that will be on the surface facing down.
3. Flip it when it browns nicely and cook both sides until fragrant (It will harden if you pass it through too much so make it just in time if you can.).
4. Take out the pork for now. Add all the ingredients for the ketchup sauce in a clean pan and heat it.
5. Boil it down a bit and add the pork. If it is not cooked, cook it while simmering it. If it is cooked, mix it and it will be complete.