Blinis
Ingredients:
150ml milk
70g buckwheat flour
70g strong white flour
1 tsp salt
2 tsp caraway seeds
2 eggs, separated
4g dried yeast
100g sour cream
25g butter
Method:
1. Heat the milk in a small pan until it just boils. While it heats, put the flours, the salt and the caraway seeds in a large bowl and separate the eggs.
2. When the milk begins to boil, take it off the heat and stir in the yeast, followed by the egg yolks and the sour cream – you'll need to stir vigorously with each addition.
3. Pour the contents of the pan slowly into the bowl of flour, stirring it into a smooth paste, cover and leave in a warm place for an hour, or until spongy.
4. Whisk the egg whites to soft peaks and then very gently fold them into the mixture using a rubber spatula or metal spoon. Once thoroughly mixed, cover, and leave for another 2 hours.
5. When ready to cook, melt the butter in a large frying pan over a medium high heat, then add the batter in teaspoonfuls to the pan and cook until bubbles rise to the top, then flip them over and cook for another minute or so on the other side, until golden brown. Serve hot with your favorite toppings i.e. smoked salmon, serunding, cencaluk, hirisan daging salai, sambal tumis ikan bilis, bolognese sauce, etc. 😍😍😍👨🍳👍👍 #resipiChefZam #blinis #inspired #minipancakes #sedap #food #ratahratah
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