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small desserts for 2 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

By Follow Me To Eat La - Malaysian Food Blog

2021-09-16 13:32:00 有 8 人按讚

𝑵𝒂𝒎𝒂𝒔𝒕𝒆 𝑭𝒓𝒐𝒎 Barbeque Nation 🇮🇳🇮🇳
.
𝐂𝐑𝐀𝐕𝐈𝐍𝐆 𝐟𝐨𝐫 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐜𝐮𝐢𝐬𝐢𝐧𝐞?No worries if you prefer to stay home to stay safe. Now you can order delicious Indian food delivery from 𝐁𝐚𝐫𝐛𝐞𝐪𝐮𝐞 𝐍𝐚𝐭𝐢𝐨𝐧 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚. 😋😋
.
Barbeque Nation is excited to bring its 𝐀𝐥𝐥-𝐍𝐞𝐰 𝐁𝐮𝐟𝐟𝐞𝐭 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 to your home. Enjoy your favourite kebabs, curries, biryani, desserts & more with your family & friends. My "𝐁𝐁𝐐-𝐈𝐧-𝐀-𝐁𝐨𝐱" was delivered to my doorsteps fresh & hot for dinner over the weekend. 🎁🎁
.
Cravings fixed tasting my 𝟏𝐬𝐭 𝐈𝐧𝐝𝐢𝐚𝐧 𝐁𝐚𝐫𝐛𝐞𝐪𝐮𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐅𝐨𝐨𝐝 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 "𝐁𝐁𝐐-𝐈𝐧-𝐀-𝐁𝐨𝐱" (𝐍𝐨𝐧-𝐕𝐞𝐠) that comes with a complete meal set of:
.
🍗𝑯𝒐𝒏𝒆𝒚 𝑪𝒉𝒊𝒍𝒍𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑾𝒊𝒏𝒈𝒔 (𝟑𝒑𝒄𝒔)
🍤𝑩𝑩𝑸 𝑪𝒉𝒊𝒍𝒍𝒊 𝑮𝒂𝒓𝒍𝒊𝒄 𝑷𝒓𝒂𝒘𝒏𝒔 (𝟔𝒑𝒄𝒔)
🍗𝑩𝒐𝒏𝒆𝒍𝒆𝒔𝒔 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒊𝒌𝒌𝒂 (𝟑𝒑𝒄𝒔)
🍗𝑩𝒖𝒕𝒕𝒆𝒓 𝑪𝒉𝒊𝒄𝒌𝒆𝒏
🍗𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒊𝒚𝒂𝒏𝒊
🐟𝑪𝒓𝒖𝒎𝒃𝒆𝒅 𝑭𝒓𝒊𝒆𝒅 𝑭𝒊𝒔𝒉 (𝟑𝒑𝒄𝒔)
🥔𝑪𝒂𝒋𝒖𝒏 𝑺𝒑𝒊𝒄𝒆𝒅 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 (𝟗𝒑𝒄𝒔)
🍞𝑳𝒂𝒄𝒉𝒄𝒉𝒂 𝑷𝒂𝒓𝒂𝒕𝒉𝒂 (𝟐𝒑𝒄𝒔)
🍲𝑫𝒂𝒍 𝑴𝒂𝒌𝒉𝒂𝒏𝒊
🌽𝑪𝒓𝒊𝒔𝒑𝒚 𝑪𝒐𝒓𝒏
🫑𝑽𝒆𝒈 𝑱𝒂𝒍𝒇𝒓𝒆𝒛𝒊
🍮𝑮𝒖𝒍𝒂𝒃 𝑱𝒂𝒎𝒖𝒏
🍫𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒐𝒖𝒔𝒔𝒆
🍨𝑴𝒐𝒐𝒏𝒈 𝑫𝒂𝒍 𝑯𝒂𝒍𝒘𝒂
🥙𝑺𝒊𝒅𝒆𝒔 𝒐𝒇 𝑺𝒂𝒍𝒂𝒅, 𝑴𝒊𝒏𝒕 𝑪𝒉𝒖𝒕𝒏𝒆𝒚 & 𝑹𝒂𝒊𝒕𝒂
.
Order now one of their Best Seller Meal Set ~ Price at RM 69 per box, suitable for 2 Pax & small eaters, it can feed up to 3-4Pax. Available via Delivery & Takeaway.😁😁
.
𝐎𝐫𝐝𝐞𝐫 𝐎𝐧𝐥𝐢𝐧𝐞 𝐍𝐨𝐰 ➡️ https://barbequenation.alacarte.my
𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐓𝐨 𝐎𝐑𝐃𝐄𝐑 📲 +60 123096088
.
.
#FollowMeToEatLa
#BarbequeNation #buffet
#IndianFood #FoodDelivery
#restaurant #barbequeinabox

Tags: small desserts for 2 FollowMeToEatLa BarbequeNation buffet IndianFood FoodDelivery restaurant barbequeinabox

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

small desserts for 2 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-16 09:25:18 有 15 人按讚

Tags: small desserts for 2 FollowMeToEatLa BarbequeNation buffet IndianFood FoodDelivery restaurant barbequeinabox

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

small desserts for 2 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-15 19:41:56 有 4 人按讚

𝑵𝒂𝒎𝒂𝒔𝒕𝒆 𝑭𝒓𝒐𝒎 Barbeque Nation 🇮🇳🇮🇳
.
𝐂𝐑𝐀𝐕𝐈𝐍𝐆 𝐟𝐨𝐫 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐜𝐮𝐢𝐬𝐢𝐧𝐞?No worries if you prefer to stay home to stay safe. Now you can order delicious Indian food delivery from 𝐁𝐚𝐫𝐛𝐞𝐪𝐮𝐞 𝐍𝐚𝐭𝐢𝐨𝐧 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚. 😋😋
.
Barbeque Nation is excited to bring its 𝐀𝐥𝐥-𝐍𝐞𝐰 𝐁𝐮𝐟𝐟𝐞𝐭 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 to your home. Enjoy your favourite kebabs, curries, biryani, desserts & more with your family & friends. My "𝐁𝐁𝐐-𝐈𝐧-𝐀-𝐁𝐨𝐱" was delivered to my doorsteps fresh & hot for dinner over the weekend. 🎁🎁
.
Cravings fixed tasting my 𝟏𝐬𝐭 𝐈𝐧𝐝𝐢𝐚𝐧 𝐁𝐚𝐫𝐛𝐞𝐪𝐮𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐅𝐨𝐨𝐝 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 "𝐁𝐁𝐐-𝐈𝐧-𝐀-𝐁𝐨𝐱" (𝐍𝐨𝐧-𝐕𝐞𝐠) that comes with a complete meal set of:
.
🍗𝑯𝒐𝒏𝒆𝒚 𝑪𝒉𝒊𝒍𝒍𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑾𝒊𝒏𝒈𝒔 (𝟑𝒑𝒄𝒔)
🍤𝑩𝑩𝑸 𝑪𝒉𝒊𝒍𝒍𝒊 𝑮𝒂𝒓𝒍𝒊𝒄 𝑷𝒓𝒂𝒘𝒏𝒔 (𝟔𝒑𝒄𝒔)
🍗𝑩𝒐𝒏𝒆𝒍𝒆𝒔𝒔 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒊𝒌𝒌𝒂 (𝟑𝒑𝒄𝒔)
🍗𝑩𝒖𝒕𝒕𝒆𝒓 𝑪𝒉𝒊𝒄𝒌𝒆𝒏
🍗𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒊𝒚𝒂𝒏𝒊
🐟𝑪𝒓𝒖𝒎𝒃𝒆𝒅 𝑭𝒓𝒊𝒆𝒅 𝑭𝒊𝒔𝒉 (𝟑𝒑𝒄𝒔)
🥔𝑪𝒂𝒋𝒖𝒏 𝑺𝒑𝒊𝒄𝒆𝒅 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 (𝟗𝒑𝒄𝒔)
🍞𝑳𝒂𝒄𝒉𝒄𝒉𝒂 𝑷𝒂𝒓𝒂𝒕𝒉𝒂 (𝟐𝒑𝒄𝒔)
🍲𝑫𝒂𝒍 𝑴𝒂𝒌𝒉𝒂𝒏𝒊
🌽𝑪𝒓𝒊𝒔𝒑𝒚 𝑪𝒐𝒓𝒏
🫑𝑽𝒆𝒈 𝑱𝒂𝒍𝒇𝒓𝒆𝒛𝒊
🍮𝑮𝒖𝒍𝒂𝒃 𝑱𝒂𝒎𝒖𝒏
🍫𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒐𝒖𝒔𝒔𝒆
🍨𝑴𝒐𝒐𝒏𝒈 𝑫𝒂𝒍 𝑯𝒂𝒍𝒘𝒂
🥙𝑺𝒊𝒅𝒆𝒔 𝒐𝒇 𝑺𝒂𝒍𝒂𝒅, 𝑴𝒊𝒏𝒕 𝑪𝒉𝒖𝒕𝒏𝒆𝒚 & 𝑹𝒂𝒊𝒕𝒂
.
Order now one of their Best Seller Meal Set ~ Price at RM 69 per box, suitable for 2 Pax & small eaters, it can feed up to 3-4Pax. Available via Delivery + Takeaway & Also Enjoy 𝟏𝟎% 𝐎𝐟𝐟 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐢𝐦𝐮𝐦 𝐎𝐫𝐝𝐞𝐫 𝐎𝐟 𝐑𝐌𝟔𝟗.😁😁
.
𝐎𝐫𝐝𝐞𝐫 𝐎𝐧𝐥𝐢𝐧𝐞 𝐍𝐨𝐰 ➡️ https://barbequenation.alacarte.my
𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐓𝐨 𝐎𝐑𝐃𝐄𝐑 📲 +60 123096088
.
.
#FollowMeToEatLa
#BarbequeNation #buffet
#IndianFood #FoodDelivery
#restaurant #barbequeinabox

Tags: small desserts for 2 FollowMeToEatLa BarbequeNation buffet IndianFood FoodDelivery restaurant barbequeinabox

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

small desserts for 2 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2021-08-21 20:15:01 有 7,423 人看過有 208 人喜歡

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart

LemonBars lemontart

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

small desserts for 2 在糖餃子Sweet Dumpling Youtube 的精選貼文

By 糖餃子Sweet Dumpling

2021-07-03 20:15:01 有 9,425 人看過有 221 人喜歡

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

pancakes ClintonStBakingCo easyrecipes

糖餃子Sweet Dumpling

About author

small desserts for 2 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-06-05 20:15:01 有 17,733 人看過有 405 人喜歡

Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.

Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.

Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe

☞  Yields:  6 four-ounce cookies or 4 six-ounce cookies

✎ Ingredients
COLD unsalted butter  112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g

✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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