Search
Wonton noodle soup, pork dumplings and shrimp and pork wontons. @simplyhomecafe 🍜🥟🥟
•
•
•
•
#davidthefoodie #foodie #food #dumplings #dumpling #vietnamese #cooking #shrimp #weekend #streetfood #fresh #orangecounty #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #freshfood #seafood #eater #noodle #losangeles #noodles #fresh #wonton #wontons
Monday noodz: Vietnamese wonton noodle soup with homemade pork & shrimp dumplings, BBQ pork and shrimp {mì hoành thánh xá xíu} @twinmarquisfoods
Thank you for hanging in there with us as we take a break. 🙏🏼 Appreciate all the love and for checking in on us. ♥️
.
.
.
.
.
.
.
.
.
.
#mihoanhthanh #wontonnoodles #wontonsoup #wontonnoodlesoup #soupseason #wontons #charsiu #vietnamesesoup #comfortfood #noodleworship #noodlelift #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #noodlelife #foodphoto #foodphotography #foodporn #nolafoodie #mondaymotivation #foodoftheday #fooddiary #f52grams #foodblogger #foodstylist @noodleworship @liftingnoodles Asians Never Die
How to make wonton soup? Watch this and find out! Super super yummy! Recipe: https://cicili.tv/how-to-make-pork-shrimp-wonton
⬇⬇English recipe follows⬇⬇
?包雲吞 重點?
1.包雲吞 要將雲吞圓週壓實
避免散開
2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食
雲吞零失敗：
材料：
海蝦 1斤
免治豬肉（半肥瘦）半斤
廣東雲吞皮 半斤
雞蛋 1隻
調味料：
雞粉 1湯匙
雞粉（湯底） 1湯匙
胡椒粉 少許
處理：
1. 蝦，剝殼，去腸。
2. 蝦，用1/2茶匙鹽乸40秒，去除海水腥味。
3. 蝦沖洗乾淨，擎乾水，用廚紙索乾。
4. 將豬肉和蝦混在一起，加入：
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻，將它1開2。
5. 將1隻蝦，少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊；
b. 圈位壓實；
c. 雲吞邊摺向中間壓實。
烹調：
1. 用一個煲，煲滾水，加入1量匙雞粉。
2. 另一個煲，煲一鍋水至滾起，放雲吞，煮4分鐘，當雲吞浮上水面，可以撈起。
3. 隔去水分，將雲吞放上碟，加入雞粉湯、芫荽及蔥，即成。
Cantonese wontons:
Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.
Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch
Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.
Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.
鹽焗雞 1
?youtube熱爆影片? https://youtu.be/QM-Y-2RzEco
鹽焗雞 2
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
Limited time in China? If you would like to see just how expansive the country is and want a taste from its many regional cuisines, a good place to go is Shanghai's "老城隍廟小吃街," or "Old Town God Temple Snack Street." It is dubbed Shanghai Snack Kingdom. Snacks from all over China are packed into one overwhelmingly busy, but organized food court. You'll probably need a week to sample a bit of everything. In somewhat order of appearance:
Cantonese dim sum, siu mai, char siu bao (bbq pork buns), glutinous rice cakes, steamed dumplings, chicken feet, har gao, chinese sausage over rice, grass jelly, coconut cakes, egg tarts, lion meatballs, fungus soup, black glutinous rice with dates and jujubes, cuttle fish balls, pork belly, tea eggs, spicy tofu, spicy chicken, fried shrimp balls, fried chicken cutlets, skewered squid, steamed crabs, pig trotters, egg custard with ham, Shanghainese rice cakes, fried crab legs, fried rice, fried noodles, salty soy milk, stinky tofu with hot sauce, fried dumplings, fried chicken, siu long bao, giant soup buns, soup dumplings, pork coagulated blood, sweet sesame balls, sautéed greens, stuffed bean curd skin, chicken skewers, hot dogs, roast quail, turnip cake, fried chinese buns, fried acorn jelly, wonton soup, fried wontons, fish ball soup, spring rolls, sesame balls, stuffed squid, various sweet soup desserts, mango pudding, bamboo steamed rice with seafood, stuffed chicken cutlet, taro puffs, soup noodles, pastries, portuguese egg tarts, palmiers , stir fried noodles, vermicelli soup noodles, soup noodles with various toppings, basil seed juice, fruit juice, horlick, drinks with coco jelly, grilled mackerel, fried shrimp, spicy rice cake, Xian style noodles, pineapple pancakes, durian pancakes, stuffed shrimp.
A mix of delicious Thai street food found and eaten in Bangkok. From pad thai noodles to pig ears. Most street eats can be had for about $1 USD.
In order of appearance:
1) Chinese style wraps: chinese sausage, cucumbers, shredded egg, tofu, bean sprouts
2) Roti pancake with beaten egg and bananas, egg pancake
3) Grilled / barbecued pig ears with spicy sauce
4) Sweet soup dessert
5) Wonton noodle soup
6) Kanom Beuang - ขนมเบื้อง : Thai rice flour crepes with sweet coconut cream, followed by sweet or savory toppings such as shredded coconut, golden egg yolk threads, and scallions
7) Stir fried rice noodles with chicken and bean sprouts and bamboo shoots
8) Fish maw soup
9) Dessert crepe with banana and chocolate syrup
10) Crepe with pork floss
11) Crepe with pork floss and hot dog
12) Durian (Khao Niaow Tu-rean) and mango (Khao Niaow Ma Muang) over sticky glutinous rice and coconut milk
Thiên Đường Ẩm Thực - Ẩm Thực Đường Phố Thái
