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When there's no Kaya, do it with red bean. Classic Japanese shokupan 食パン with lots of red bean and a thick slice of butter. One of two red bean-butter sandwich options from Harrods Bakery Japan and it's so yummy ❤️
Harrods 伊勢丹 グルメ / ISETAN Isetan Food Hall
Hi, everyone :) Today we’re going to show you how to make Japanese Convenience Store Egg Salad Sandwich /Konbini Tamago sando.
Japanese-Style egg sandwich or Tamago Sando are extremely popular in Japan. You can buy it in 7-11, FamilyMart and Lawson. It’s very different to others countries, there are no pickles or any onions added and the salad’s texture is super-smooth in between two slices of soft white bread called Shokupan which is tender and slightly chewy. There is a key ingredient to make it so delicious which is Japanese mayonnaise, the most famous brand like KEWPIE. Japanese mayo is more yellow in color, creamier, and sweeter and a little bit salty than American mayonnaise. And it helps to create that unique taste.
The recipe is simple and easy for breakfast or lunch. if you can’t buy a Japanese mayonnaise, you can find the recipe in this video. For the best results, make your own homemade mayonnaise, you will like it. Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/aWNNvFtVqwY
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❅ Japanese Convenience Store Egg Sandwich / Konbini Tamago sando recipes
Ingredients (Can make 2 serves)
☞ Japanese-Style Egg Salad
fresh eggs, 5 room temperature
Japanese mayonnaise 3-4 tbsp (32.5~43g)
a pinch of salt
sugar 1~2 tsp (3.5~7g)
softened unsalted butter 2 tbsp
milk bread 4 slices
1. Pour water in a saucepan and bring water to a boil over medium heat, place eggs in it, keep boiling for 12 min
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Separate the yolks and whites.
5. Chop half of the whites. Set aside.
6. In yolk bowl, add the mayonnaise, sugar, and salt, and mash the egg yolks with a fork, until mix smooth. Add 2 or 3 tbsp of chopped egg white and mix to incorporate.
7. Spread softened butter over 2 slices of bread, then add the egg salad on one slice. Top with the other slice of bread, press down lightly. Cut the crusts, and then slice in half. Enjoy.
❅ Japanese Mayonnaise
Ingredients
egg Yolk 1, room temperature
dijon mustard 1 tsp (16.5g)
salt 1/2 tsp (2.5g)
sugar 1 tsp (7.5g)
dashi powder 1/4 tsp (1g)
rice vinegar 1 tbsp (9.5g)
grape seed oil 100~110ml
Instructions
1. In a mix bowl, add the yolk, mustard, salt and sugar, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add rice vinegar. Mix well.
4. Finally, cover with plastic wrap and put in fridge to cool.
#japaneseFood
#breakfastRecipes
この日にお休みしてたり、僕らが見つけられなかっただけで、
本当にこの周辺、沢山のパン屋さんがあったようです。
☆佐久間一行さんのチャンネル
https://www.youtube.com/channel/UCcJySXLBICOd1NlBktE5kOA
☆焼きたて食パン専門店 一本堂 様
https://shokupan-ippondo.jp
☆佐久間一行＆はいじぃライブ
①『アゴイオン会』
2019年3月23日(土) 17:45開場 18:00開演
会場：大宮ラクーンよしもと劇場(埼玉県)
チケットよしもと Yコード：999-110
②『よい～ん会～もう何も残されていないが・・・』
2019年3月23日(土) 19:15開場 19:30開演
会場：大宮ラクーンよしもと劇場(埼玉県)
チケットよしもと Yコード：999-110
お待ちしております！
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shokupan sandwich 在 shokupan condensed milk sandwich bread - Pinterest 的美食出口停車場
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