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澳洲🦘預購～10/30收單、12🈷️中寄出🎁🛍
商品：澳洲🇦🇺知名品牌 Arnott's 餅乾家庭分享包
價格:340
🔍下單範例：A+1，B+2
澳洲知名食品大廠Arnott's歷年暢銷商品
經典不敗、澳洲必吃！
重量：375g(內有15小包)
款式：
#A:Arnott’s Shapes烤餅
(內有披薩、BBQ、雞肉風味各5包)
餅乾本身以烘烤代替油炸，健康無負擔的美味
#B:Arnott's Tiny Teddy小熊餅
每個小熊都有不同的表情、圖案
小朋友的最愛
(內有蜂蜜、巧克力、巧克力脆片口味各5包
✈️📦物流運送過程皆有可能導致外包裝紙盒、塑膠盒或塑膠罐擠壓輕凹陷微損（無影響品質正常使用、出貨），在意者請斟酌下單。
🍪 玩繪本——Maisy Makes Gingerbread
週末林寶不用上課，帶他一起做餅乾。之前已經跟我提了幾次要做蛋糕，但平日上課回來就沒有合適的時間了。
早上邊吃早餐，林寶又點播這本 Maisy Makes Gingerbread，已經讀好多次了，他超喜歡，索性就來做餅乾。
一邊做餅乾，一邊用英文複述書上的句子：
“Mix everything together."
"Roll out the mixture and cut different shapes."
"Gingerbread man!"
烤好我從烤箱夾餅乾出來放涼，一回頭林寶已經自己爬上座位，準備開吃了 XD
配方超級簡單，200g 鬆餅粉，30g 奶油，1 個蛋，後來覺得太乾，又加了一點牛奶。做出來像比司吉的口感。
——————
林寶到現在四點了還不睡，有沒有可以上 7 天的幼兒園 XD
#英文玩著學
剛進大學的時候，第一份功課的題目就是Stars ， Stripes & Shapes。 說穿了，其實就是Dots， Lines & Surface, 是視覺或平面設計中的重要元素。 那時候，我把一顆小話梅 （即一個點）放大到成為一張A2紙那麼大，看起來就像是一個凹凸不平的月球，甚為神奇。我也就這樣拿到了一個挺不錯的分數。
想不到今天，我也上了一個Dots, Stripes, Blocks的課堂：
Dots,
點點小圓蛋餅 （我從小到大不喜餅乾，點到即止，但是它很脆口...有蛋香，甜甜的）
Stripes,
雙重芝士脆條 grissini （😭太美味了～!停不下來⋯⋯脆版麻糬波波口味），它們本來是長條型的表面脆而內部比較QQ, 當我把它變成波浪型以後，它們是更脆而有點澀澀的。30%的 parmesan 和 Mozzarella! 手刨了一碗滿滿的 .....(😀老師會不會賠本？)
Blocks,
果子磅蛋糕 - 這個才是主角。（另一優質產品, 筆記推舉其為2018年度最佳磅蛋糕）
彩色日本菓子配葡國Brandy，單單是等材料就超過了一個月，還有特別訂製的模具。
輕輕咬破這些酒漬小菓子脆脆的表皮，那一剎那是美妙的。這種甜和酒香是充滿層次，自然熟成的。放上一個星期再吃就更好了，配上咖啡或熱茶，會令人身心舒坦。
三款都極為簡單，但我並不是做得最好的那一個。
看似簡單的東西，當你認真地去硏究它、探索它，它就有可能會變成不一樣的結果，甚至乎，可以好吃得令你的口停不下來。
由一個點走到另一個點，不管它有多長，就成了一條缐。它可以是一條絲線也可以是一條跑道。那個年輕時候的我，只懂得畫面上的點、線、面，卻還未懂得把道理推到道路上去。
Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)
This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.
To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like. In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
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How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe
Yields: 10 sets
Tools：Φ 6cm scalloped round or round cutter, and a Φ 2cm cutter
✎ Ingredients
☞ For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g
☞ For filling
jam 80g
** powdered sugar O.P. for garnish
Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.
☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.
☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.
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#FrenchDessert
#SableJamCookies
#easyRecipes
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies.
It’s time for cookies!
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. The taste is exquisite!! They are my favorite cookies of all time. And they’re super easy to make too.
In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins? I recommend this recipe for you strongly, hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/hpvA6lDhzlQ
------------------------
Rum Raisin Butter Sand Recipe
☞ baking mold: 2" square cookie cutter, can make 20-22 cookies
Ingredients
✎ For Cookies
egg 1
unsalted butter 100g
almond flour 90g, finely ground
powdered sugar 55g
cake flour 110g
✎ For Italian Buttercream
unsalted butter 120g
granulated sugar 55g
water 18g
egg white 30g
✎ For Rum Raisin
rum 40g
raisins 70g
✎ Instructions
☞ Rum Raisins
1. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to
2. Remove the raisins, drain and pat dry with a paper towel.
3. Prepare a jar or any container with a lid. Place the raisins in the jar and pour 40g Rum. Close up the lid, and give it a shake to let the raisins quickly soak up the rum.
☞ For cookies
1. Cream the softened butter until light and fluffy.
2. Add powdered sugar until well blended and well combined.
3. Add an egg, mix to combine, scraping down the sides of the bowl after each part. It takes time. Be patient. :)
4. Sift almond flour in the bowl, blended to mix well.
5. Sift flour and mix and blend until the dough just begins to come together.But don't over mix.
6. Transfer the dough on a plastic wrap, shape the dough slightly, and chill in refrigerator for 30 minutes.
7. Remove the plastic wrap and roll out the dough to 0.4cm thick. Freeze the dough for 20 minutes.
8. Cut the shapes out of the dough. We use 2" square cutter. You can also cut it into 4x8cm by knife.
9. Preheat the oven to 160C, bake for 15-18 minutes.
10. Remove the cookies from the oven and let them cool completely.
☞ For Italian buttercream
1. Add 30g egg white into to bowl, add a pinch of salt and few drops of lemon juice, whisk them until soft peak.
2. Add 55g sugar and 18g water into a pot and place on medium-low heat until temperature reads 117C. Remove from heat.
3. At the same time, drizzle the sugar syrup into the beaten egg whites slowly and turn the hand mixer to the highest speed until the sugar syrup has been added. Turn the mixer down to low speed until the meringue is completely cool.
4. For a wonderful emulsion, don't put all softened butter in at a time, you can add it in 3 times, and beat in medium speed until butter is combined. Turn the mixer to high speed to beat for extra 2 minutes, then you will get a silky texture buttercream.
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#RumRaisinButterSand
#cookies
#eastrecipes
這些超好吃零食一定要怒買個好幾包啊！
訂閱我→ https://goo.gl/D6X3vB
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https://youtu.be/eevP4mdAV7M
IKEA必買百元傢俱、居家用品！購買攻略分享！
https://youtu.be/q0rjHqdwJks
10月最愛 全部都是彩妝啊！October Favorites 2017
https://youtu.be/vojKQ5SFsdU
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https://youtu.be/ixxDFGBB2e8
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▶︎產品
Tim Tam 巧克力零食
-White Chocolate
-Dark Chocolate
-Gelato Messina x Tim Tam - Choc Mint
-Gelato Messina x Tim Tam - Salted Caramel and Vanilla
The Natural Confectionary Company 軟糖
-Soft Jellies 水果沙拉
-Sour Squirms 酸酸蟲
Vegemite 蔬果發酵醬
Shapes 鹹餅乾
-Pizza 披薩
-Barbecue 烤肉
-Thai Chilli and Garlic 泰國辣椒和蒜味
Grain Waves 穀物餅
Pods 巧克力脆餅杯
-Mars
Cookie Time 巧克力脆片餅乾
Whittaker's 巧克力
-Peanut Butter 花生醬口味
Whittaker's Artisan Collection 當地口味限定
-Waikato Grown Aroma Oolong Tea 懷卡托烏龍茶
-Wellington Supreme Roasted Coffee 威靈頓咖啡
Blue Bird 薯片
-Salt & Vinegar 鹽+醋味
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