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中文食谱可在blog的右边选择语言
http://dingoozatfood.blogspot.sg/…/braised-sea-cucumber-wit…
sea cucumber中文 在 Miki's Food Archives Facebook 的最讚貼文
同時也有2部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zic...
「sea cucumber中文」的推薦目錄：
- 關於sea cucumber中文 在 Miki's Food Archives Facebook 的最讚貼文
- 關於sea cucumber中文 在 Spice N' Pans Youtube 的精選貼文
- 關於sea cucumber中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於sea cucumber中文 在 如何處理海參簡單做法 | How to Prepare Sea Cucumber 的評價
- 關於sea cucumber中文 在 海参泡发方法(中文版) - How to clean and soak dried sea ... 的評價
- 關於sea cucumber中文 在 Bio Sea Cucumber 金牌海参精华液 - Facebook 的評價
sea cucumber中文 在 Spice N' Pans Youtube 的精選貼文
This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 https://youtu.be/Gkr35uYtg3Q
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)
Other ingredients
---------
35g vermicelli
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sea cucumber中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Crispy Vegetable Pancake With Italy Decana Pear - Mint Cucumber Sour Cream Sauce
Potato (Grated) ....90g
Purple Sweet potato (Grated) ....65g
Carrot (Grated) .... 70g
Flour....1.5Tbsp
Egg..... 1/2 pcs
Paprika .... 1/4 Tsp
Black Pepper .....1/4 Tsp
Decana Pear (shape in sphere) ...... 3 Pcs
Mushrooms (sliced) .... few
Salad Vegetable.....few
Method:
1. Put the sliced potato and sweet potato in to water for 20 minutes. Take out and dry them as much as you can.
2. Put the grated potato, sweet potato and carrot into a bowl. Mix well with flour, egg, paprika and black pepper.
3. Shape the veggie pancake in round shape.
4.Heat up a pan and oil. Pan fry the veggie pancake until coloring around on both sides.
5. Heat up another pan and oil. Sear the sliced mushroom and Decana pear sphere separately. Seasoning them with sea salt and black pepper.
Mint Cucumber Sour Cream Sauce
Cucumber .... 70g
Sour Cream ..... 2Tbsp
Fresh mint leaves .... A bunch
Sea Salt .... Few
Black Pepper ...... Few
Method
Blend all the ingredients together and store in the fridge. Take out 5 minutes before plating.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1853025078301128/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
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