關於 scallop chawanmushi ，我們在網路上蒐集到這些相關的討論、資訊與評價

Time to feast! Thanks to Oyster Co 🦪 and SushiCo 🍣, we had a hassle-free and yummylicious dinner!

To be frank, while the kids and I have always loved Japanese food, we usually stay away from oysters even though the hubby raves about how delicious fresh oysters can be.

So I was truly amazed when the big girl said she wanted to try the baked oysters (see more in my stories) which makes it her first attempt at eating this seafood. She loved the Mentaiko Cheese one which she said has no strong smell at all and tastes so good while I like the Oyster Omelette one because I love orh luak! Yup, I tend to leave out the orh but this was too big, fresh and tempting to pass. We left the Salted Egg and Vermicelli oysters, which were a little spicy, and the raw oysters for the hubby and my in-laws who said they were 饱满, big, fresh and delicious. Asher also liked the mee sua which was flavourful because of the gravy.

For the Jap food, Angel loved the California Rolls and Salmon Sashimi while Ariel gave her thumbs up for the Yakitori - which had grilled pork, bacon with enoki and scallop, mushrooms and asparagus. When we gave our feedback that our Chawanmushi was undercooked, the staff was prompt to react and sent over a replacement, which was a gesture we deeply appreciated.

You can now order fresh sushi from @sushico.sg and oysters from @oystercosg on your posts from $1.99! They are open for delivery islandwide from 11:30am to 11pm and closed on Tuesdays except PH. Thanks for the delicious treat!

#ahappymum #foodreview #oystercosg #sushicosg #fussfree #meal #yummylicious #foodstagram #letseat

🍥 日式蒸蛋食谱 🍥 Chawanmushi 🍥

🥚 材料 🥚
鸡蛋一份
水/高汤， 鸡蛋的1.5倍
盐

1.把鸡蛋打匀然后过筛，1.5倍的高汤或水。
注：我是用猪肉和干贝做高汤所以超级甜，也可以熬蔬菜汤。
2.加少许盐。
注：可以加肉，香菇，等等的食材。
3.大火水滚，记得让锅透气，这样蒸出来不然表面柔滑里面也像豆腐版的滑嫩。
4.蒸10分钟
注：拿牙签插进拉出，假如有蛋液就需要多煮几分钟。
5.可自行加上喜欢的配料或调味。

🍥 Japanese Steamed Egg (Chawanmushi) 🍥

🥚 Ingredients 🥚
Egg - 1 portion
Water/Chicken Stock - 1.5 of Egg Portion
Salt

1. Beat egg in bowl and strain through a fine sieve, add on 1.5 portion of water or stock。
Note: My stock are pork and dried scallop, extremely delicious.
2. Add a little bit of Salt.
Note: Feel free to add on meat, mushroom...etc.
3. Put on high heat and allow a small gap between wok or steamer to "breath".
4. Steamed for 10 minutes.
Note: Use a toothpick to check, if it is still watery allow it to cook for another few minutes.
5. Add on other ingredients or seasoning for better flavor.

Please subscribe to this channel!
Join us http://www.facebook.com/tasteiest
Blog http://www.tasteiest.com

【海鲜火锅新鲜吃 | 清淡养生适合一家】🐙🐟🦀🐓
大山脚Icon City聚集了好多家的火锅，但目前只有一家主打“健康和养生”的蒸汽火锅 - 冞麒麟蒸汽火锅 （MQL）​ 保证可以吃出食材还有海鲜的原汁原味!! 双亲节要到了，不要说没有推荐适合的餐厅给你们哟~ (´∀｀)♡

冞麒麟蒸汽火锅迎合槟城人需求，推出了Combo Set、鲜肉配套还有蔬菜配套，就算是吃素的朋友也可以来尝鲜哦!! 而且每种配套分别有2人、4人、6人或8人套餐，套餐从RM56起而已。吃蒸汽火锅需要有耐心，因为店家会以不同的食材根据先后次序和设定时间蒸煮，这是为了让食客可以吃到最原汁原味的而且保留食材养分的食材哟~

我们点的4人份Combo Set，只需RM148，每人平均RM37但已经足以让我们四人吃饱饱了，Combo Set包含了：
海鲜类：蛤蜊、大虾、鲈鱼（Seabass）和蒜香扇贝（Scallop）
肉类/蛋类：鸡肉、点心鱼丸和4杯蒸碗糕（Chawanmushi）
蔬菜类：白菜、花椰菜、鸿禧菇和金针菇
粥底：猪肉/南瓜/番薯/皮蛋和咸鸭蛋（可以任选两种或者Top Up RM5全选）

我们建议粥底可以全选因为才需要Top Up RM5而已，分量也不少哦，如果要更多的鲜味可以额外添加花蟹或者干贝（Dried Scallop）。吃过上述的蒸汽海鲜和食材之后，最后才吃鲜味满满的粥底哦~

母亲节和父亲节要到了，带爸爸妈妈和婆婆一起来“尝鲜”的话，他们肯定很满意而且吃得开心~

地址：No.32, 2nd Floor, Jalan Icon City, Icon City, 14000 Bukit Mertajam, Penang. （St.Presso Coffee楼上）
联络号码：012-481 3386/012-4813389
营业时间：5PM - 12am（每天营业）
面子书：https://www.facebook.com/%E5%86%9E%E9%BA%92%E9%BA%9F%E8%92%B8%E6%B1%BD%E7%81%AB%E9%94%85-MQL-1748711498716351/
Waze: https://waze.to/lr/hw0zqmkvb3

Facebook: http://www.facebook.com/eatlicious
Blog: http://jazzlah.blogspot.com
Youtube: https://www.youtube.com/jazz0906
Instagram: @jazzlah | @trista_toh

? 日式蒸蛋食谱 ? Chawanmushi ?

? 材料 ?
鸡蛋一份
水/高汤， 鸡蛋的1.5倍
盐

1.把鸡蛋打匀然后过筛，1.5倍的高汤或水。
注：我是用猪肉和干贝做高汤所以超级甜，也可以熬蔬菜汤。
2.加少许盐。
注：可以加肉，香菇，等等的食材。
3.大火水滚，记得让锅透气，这样蒸出来不然表面柔滑里面也像豆腐版的滑嫩。
4.蒸10分钟
注：拿牙签插进拉出，假如有蛋液就需要多煮几分钟。
5.可自行加上喜欢的配料或调味。

? Japanese Steamed Egg (Chawanmushi) ?

? Ingredients ?
Egg - 1 portion
Water/Chicken Stock - 1.5 of Egg Portion
Salt

1. Beat egg in bowl and strain through a fine sieve, add on 1.5 portion of water or stock。
Note: My stock are pork and dried scallop, extremely delicious.
2. Add a little bit of Salt.
Note: Feel free to add on meat, mushroom...etc.
3. Put on high heat and allow a small gap between wok or steamer to "breath".
4. Steamed for 10 minutes.
Note: Use a toothpick to check, if it is still watery allow it to cook for another few minutes.
5. Add on other ingredients or seasoning for better flavor.

Please subscribe to this channel!
Join us http://www.facebook.com/tasteiest
Blog http://www.tasteiest.com

【海鲜火锅新鲜吃 | 清淡养生适合一家】????
大山脚Icon City聚集了好多家的火锅，但目前只有一家主打“健康和养生”的蒸汽火锅 - @冞麒麟蒸汽火锅 ，保证可以吃出食材还有海鲜的原汁原味!! 双亲节要到了，不要说没有推荐适合的餐厅给你们哟~ (´∀｀)♡

冞麒麟蒸汽火锅迎合槟城人需求，推出了Combo Set、鲜肉配套还有蔬菜配套，就算是吃素的朋友也可以来尝鲜哦!! 而且每种配套分别有2人、4人、6人或8人套餐，套餐从RM56起而已。吃蒸汽火锅需要有耐心，因为店家会以不同的食材根据先后次序和设定时间蒸煮，这是为了让食客可以吃到最原汁原味的而且保留食材养分的食材哟~

我们点的4人份Combo Set，只需RM148，每人平均RM37但已经足以让我们四人吃饱饱了，Combo Set包含了：
海鲜类：蛤蜊、大虾、鲈鱼（Seabass）和蒜香扇贝（Scallop）
肉类/蛋类：鸡肉、点心鱼丸和4杯蒸碗糕（Chawanmushi）
蔬菜类：白菜、花椰菜、鸿禧菇和金针菇
粥底：猪肉/南瓜/番薯/皮蛋和咸鸭蛋（可以任选两种或者Top Up RM5全选）

我们建议粥底可以全选因为才需要Top Up RM5而已，分量也不少哦，如果要更多的鲜味可以额外添加花蟹或者干贝（Dried Scallop）。吃过上述的蒸汽海鲜和食材之后，最后才吃鲜味满满的粥底哦~
母亲节和父亲节要到了，带爸爸妈妈和婆婆一起来“尝鲜”的话，他们肯定很满意而且吃得开心~

地址：No.32, 2nd Floor, Jalan Icon City, Icon City, 14000 Bukit Mertajam, Penang. （St.Presso Coffee楼上）
联络号码：012-481 3386/012-4813389
营业时间：5PM - 12am（每天营业）
面子书：https://www.facebook.com/%E5%86%9E%E9%BA%92%E9%BA%9F%E8%92%B8%E6%B1%BD%E7%81%AB%E9%94%85-MQL-1748711498716351/
Waze: https://waze.to/lr/hw0zqmkvb3

Facebook: http://www.facebook.com/eatlicious
Blog: http://jazzlah.blogspot.com
Youtube: https://www.youtube.com/jazz0906
Instagram: @jazzlah | @trista_toh