關於 savoury cake singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pink bread galore! The spring collection @breadtalksg features 5 different kinds of bread and my favourite was the Sakura An Pan ($2) that wasn’t too sweet thanks to the hints of savoury pickled sakura blended in the red bean paste ❤️

Others include: Melon Blush (pink melon pan with a strawberry milk filling), Strawberry Donut, Strawberry Steam Cake (this was light and good!) and Strawberry Blush ( the long Danish pastry filled with 🍓 custard and 🍓)

Available at all BreadTalk outlets island-wide and online at www.breadtalk.com.sg/shop from now till 18 April 2021.

#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #sgbakes #feedfeed #pastry #foodsg #weekends #breadtalk #spring #季節限定 #seasonal #cake #strawberry

It’s time for some CNY MOO-ments 🐮! We are stocking up our CNY goodies from BreadTalk . 🥰

On Kayden’s hands, we got the Little Joys Gift Set, also known as 小幸福. Priced at $28.80, this gift set comes with 2️⃣ bottles of assorted cookies 🍪 and a 10-piece crisps gift bag which include Peanut Crisp, White Sesame Crisp and Black Sesame Crisp.

On Nathan’s hands, we have the White Lotus Salted Egg Pastry, also known as 蛋黄酥. Priced at $13.80 per box of 4, each pastry is baked with savoury egg yolk 🥚 and sugar-free lotus paste, encased in flaky buttery pastry. Actually hor, taste like mooncakes 🥮! 😆

Finally, the ultimate light prune cake made with prune paste, dried pitted prunes with hints of rum. Breadtalk named this, Blissful Delight 枣到幸福 and it is priced at $20.

I am going to continue hunting for more CNY goodies next week. 😂 #BreadTalk #BreadTalkSG #BreadTalkCNY #CNY2021 #YearOfTheOX #GongXiFaCai #FamilyFun #Together @ Singapore

First time having Marmite Chicken Floss cookies and Crispy Har Lok cookies which are new flavors from @oldsengchoong ! These savoury cookies have a unique aroma and are definitely some interesting additions to your troop of CNY goodies at home. Most of all, the luxe packaging makes it very presentable and suitable as 🎁!

Of course not to forget the charcoal bak kwa pineapple tarts which make its return again this year! All goodies are available in stores or online

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#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #cakesofinstagram #cafe #sgeats #f52grams #bake #sgcakes #bread #feedfeed #pastry #foodsg #cake #cny #sgbakes #sgblogger #sgblog #sgcookies #pineappletarts

Chwee Kueh (water rice cake) is a breakfast dish commonly eaten in Singapore. The rice cake is made with rice flour and water steamed in a metal mould, giving it its signature shape. It is topped with chai poh (preserved radish) that is flavoured with garlic and soya sauce before being fried in oil. Chilli sauce is usually served on the side.

For my challenge, I visited a specialist Chwee Kueh shop at Taman Jurong to get 100 Chwee Kueh to destroy. The shop is run entirely by an old man who has been making Chwee Kueh for decades and has been at this location for 5 years. His Chwee Kueh is very affordably priced at 5/10 for $1.50/$3. There are more famous and Michelin-awarded places out there, but I want to help less well-known and legacy businesses.

The rice cakes on their own are actually rather bland and light, which is normal for rice cakes as they are meant to act as vessels for the toppings. The preserved radish were very savoury and barely sweet, unlike some of the more famous ones. As they were practically deep fried in oil, it was a very oily and cloying topping. The chilli compensated the heaviness of the topping well, with a lightly spicy and heavily smoky flavour.

At 100 rice cakes weighing around 5KG, it was quite a challenge to complete as the oily and heavy preserved radish got to me quick. While adding the chilli sauce helped, I still had to push myself to complete the challenge. As always, if you order a reasonable portion of 5 or 10, this would be a hearty breakfast to start the day with. Do support local businesses and this old man by visiting his Chwee Kueh shop!

Visit Taman Jurong Chwee Kueh at:

Taman Jurong Food Centre #02-67
3 Yung Sheng Road
Singapore 618499

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Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.

At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.

For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.

This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.

Visit Rahim Muslim Food at:

Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045

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After Cassandra and Zac got married, Cassandra learnt Peranakan cooking from Zac’s zor zor, a nyonya.

Nyonya Flavours's rendition of Ayam Buah Keluah was savoury and a tad sour, making it more appetizing. The gravy was thick and super flavourful. Needless to say, it’s heavenly with just a bowl of white rice. And the icing on the cake? It only costs $2.50 to add on buah keluak to your rice. Usually, in restaurants, they would charge a lot more than that. So, this is extremely worth it and a total bang for your buck. 

Read more: www.misstamchiak.com/nyonya-flavours

Address: Golden Mile Tower #01-37, 6001 Beach Rd, Singapore 199589
Opening hours: 11am to 3pm daily. Closed on Saturdays, Sundays and Public Holidays