關於 sandwich bread recipe with egg ，我們在網路上蒐集到這些相關的討論、資訊與評價

Petaling Jaya 11家外卖美食 😍😍
FMCO在家懒惰煮？那就叫外卖吧 🛵🛵

Petaling Jaya的朋友们，如果你每天在家不知道要煮什么 / 吃什么的话 🤔🤔 那就点外卖吧！这里有11家可以直接把美食送上门给你的餐厅哦！来看看吧 🤩🤩

1️⃣【 Restoran Fu Jee Ulu Yam Loh Mee 富记正宗福建乌鲁音卤面饭店 】- 位于The Strand Kota Damansara的正宗福建乌鲁音卤面饭店！在KD开了10年以上的老字号，就连甄文達都来这里吃过，并且推荐为全雪隆区最好吃的卤面哦！在Setia Alam，Cyberjaya，和Equine Park Seri Kembangan也有分店哦！必试招牌美食： Ulu Yam 卤面，瓦煲芋头面，黑啤鸡翼！

2️⃣【 Merry Ice Cream 】- 位于Bandar Sri Damansara的本地雪糕专卖店！这里的雪糕口味都非常具有本地风味！而且使用的都是高级进口材料制成！无论是雪糕的口感和特别的口味都能惊艳到你哦！FMCO在家吃点雪糕，会让你幸福满满！必试雪糕口味：Gula Melaka马六甲黑糖口味，Tau Fu Fah豆腐花口味，Salted Egg Oreo咸蛋oreo口味！

3️⃣【 Shiok Kopitiam Bandar Utama 】- 位于Bandar Utama的家庭式本地咖啡馆！这里有超多100种以上的美食等着你！食物全部都是Halal的，而且都是现点现煮，保证你吃到最新鲜美味的！在Kinrara Puchong和Serdang Raya也有分店！必试招牌美食：各种口味的炸鸡扒，海鲜意大利面，各种现炒饭食！

4️⃣【 Hartton Kitchen 】- 位于PJ Uptown回头率超高的鸡蛋料理餐馆！他们独家爆红fluffy eggs（波浪蛋），每一个蛋都是新鲜现煮！ 他们的菜单无论是早餐，Brunch，晚餐都适合！蛋盖饭，三文治，拉面，乌冬，沙拉，减肥餐，新鲜果汁，咖啡，各种小吃，还有每天现烤的蛋糕哦！食物都好吃！必点：厚鱼排三文治，Crispy Donburi Chicken，Curdo Salmon Bowl，Noya Udon，明太子三文鱼盖饭，还有Add on的Avocado 也是大大方方的给！

5️⃣【 Square 19 】- 位于The Hub SS2的超美玻璃屋Café！这里主打各种自制Fusion美食！必试这里的招牌Aglio Olio，自家密方配合意大利进口熏肉，别的餐厅吃不到的Recipe！烧肉，Pizza & Burger 每天都是100%自家纯手工制作！网红酸面包Sourdough 也正式上架了！必试招牌美食：Square 19 Aglio Olio，招牌自制披萨，网红酸面包Sourdough！

6️⃣【 Togather 讲饮讲食 】- 位于SS2的中西茶餐厅！这里有各式各样的食物选择哦！中餐、西餐、港式、日式、本地美食、各种甜点等等！最近还推出了泰国餐哦！在Kepong，Cheras，Puchong，和Kuchai都有分店哦！必试招牌美食：港式餐点，泰国餐点，各式甜点！

7️⃣【 Tokyo Secret 】- 位于1 Utama Shopping Centre里的日本半熟芝士挞！最近新推出了Burnt Cheese Cake！甜点空一定要试试！除了甜点之外，这里也有披萨，西餐和Nasi Lemak等等的主食！特别优惠：购买任何主食，都会附送一杯Ice Lemon Tea哦！在Mid Valley Megamall也有分店！必试招牌美食：Hanjuku Cheese Tart半熟芝士挞，Burnt Cheese Cake，各种西餐主食！

8️⃣【 CHOBAR Izakaya 潮。居酒屋 】- 在Midtown PJ和Icon City PJ都有分店的日式居酒屋！这里主打各种日式Fusion美食Fresh Tap啤酒！FMCO期间提供各种日式便当，Maki寿司和日式烤串外卖哦！分量十足，价格也十分公道哦！而且还有Fresh Beer from Tap啤酒外卖！没错，他们有啤酒外卖！想喝酒的朋友们不要错过啦！

9️⃣【 Beans Depot Roastery & Café 】- 位于 Ara Damansara的自家烘焙咖啡馆，这里提供超过10种来自世界各地的精品咖啡！咖啡师和烘培师都有专业认证，餐点、饮料和蛋糕都由他们一手包办哦！自家独创料理，崭新搭配，优质食材，无添加味精！咖啡馆还有隐密地下室，MCO之后可以亲自到访感受哦！必试招牌 ： 特色烧肉披萨，独门秘方猪排，调酒咖啡，黑森林蛋糕！

🔟【 Slow Coffee 】- 位于The Hub SS2的高评咖啡馆！菜单从各种主食，到咖啡甜点等等的都有！这里的食物质量和味道都非常好评！FMCO期间，为了让外卖的美食可以完整的送到给可客人，他们还进行了各种调整哦！必试人气美食：Nihon Curry Rice，Dacquoise Sandwich，Souffle Pancake等等！

1️⃣1️⃣【 Bake Plan SS2 】- 位于SS2的面包店！这里的面包都是每天新鲜烘培的，而且绝无添加任何防腐剂和面包 / 蛋糕改良剂！这里的面包选择非常多：Sourdough Bread、黑麦面包、咸馅的、甜馅的、可颂等等的都有！还能预定美美的蛋糕哦！必试人气面包：Cranberry cream cheese bread，Classic sourdough bread，Milky spiral with fresh cream！

不等啦！今天就选他们的外卖美食来吃吧！各位朋友们，在家也要好好吃饭哦 😉😉

想看更多好吃好玩的，记得like我们的page！
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#EatTravelLove #大马吃喝玩乐 #Food #Foodie #klfoodie

Resepi Poket Sandwich Berinti
Utk poket sandwich:

🎃Roti gardenia
🎃Bread crumb
🎃Telur
🎃Sikit garam

Cara:

🐝Kapitkan 2 keping roti dan gelek hingga betul2 leper..

🐝Tekan / tekap dgn benda bulat (Saya guna penutup bekas kuih yg Merah tu😄)

🐝Pastu Roti yg dh bulat tu celup dlm telur yg telah dipukul +sikit garam

🐝Pastu golekan dlm bread crumb
Goreng dlm minyak panas

🐝Nanti roti Akan mengelembung bulat2 Cantikk jek..hehheeh..terbalik2 roti Dan angkat toskan

Resepi inti

🎃Sosej@ daging buger - goreng potong dadu
🎃Bwg Holland - cincang halus
🎃Timun- potong dadu
🎃Karot- parut halus
🎃Isi ketam-jika suka - rebus jap Dan potong nipis
🎃Sos cili
🎃Serbuk lada sulah
🎃Garam secukup rasa

🐝Salad &mayonis-tambahan hiasan
🐝Campur jek semua bahan Dan Kacau rata 😋😋😋👍

selamat mencuba👨‍🍳

Kredit: koleksi resepi sedap
Recipe for Pocket Sandwich
For sandwich pockets:

🎃 Gardenia bread
🎃Bread crumb
🎃 Eggs
🎃 A little salt

How to:

🐝 Kapitkan 2 pieces of bread and gellek until it's really flat..

🐝 Press / tekap with round things (I use the cover of the red cake container 😄)

🐝 After that the rounded bread dipped in the egg that was beaten + a bit of salt

🐝 Then put it on bread crumb
Fried in hot oil

🐝 Later the bread will bump round and round and pretty.. hehheeh.. turn upside down the bread and lift the toss

Recipe for the filling

🎃 Sausage @ buger meat - diced fried
🎃 Holland bwg - finely chopped
🎃 Diced cucumber
🎃 Smooth carrots
🎃 Crab fill-if you like it - boil it and cut it thinly
🎃 Chili sauce
🎃 sulah pepper powder
🎃 Salt tastes enough

🐝 Salad & mayonnaise-decorative additions
🐝 Mix all ingredients and stir flat 😋😋😋👍

Good luck trying 👨 🍳

Credit: collection of delicious recipeTranslated

Via coincidence, I was about to cook a Portuguese-Porto "Francesinha" since I can't visit Macau 🇲🇴 🇵🇹 to eat one, but I suddenly saw it pop up on @where_is_alfie 's IG Story 👀. It turns out【Duck & Waffle Hong Kong 🦆】is selling one briefly for their 1st Anniversary Celebration !
•
The "Francesinha" HKD$250 by design, is a boosted up concept between a French Croque Monsieur x Portuguese Bife a Casa/Prego Steak Sandwich which suits the locals preference for Steak & Eggs, known as one of the Best Sandwiches in the World 🌍🤔 - this one is a loyal rendition since it was created by ex-executive Chef Daniel Barbosa who was born near Porto:
•Toasted White Bread
•Portuguese Linguiça sausage 🌶
•Additional White Sausage for HK recipe
•Grilled Beef Steak
•Fried Duck Egg 🦆🥚
•Gruyere Cheese
•Hot Beer based sauce
_
Usually the sauce is proprietary and lends a soul to the final Character..! Reminds me also of a Welsh Rarebit on steroids. So overjoyed to discover this on the Duck & Waffle HK celebratory menu, since this is usually on the London late night menu! I think I ordered it on last day it's served here, but wished they can sustain it longer & ideally serve with some fries on the side! 😬😝
#DuckandWaffleHK
#Itsouranniversary

アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。

#プルドポーク #プルドアレンジ #プルドでごちそう

Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.

#pulledpork #recipe #arrangements

元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

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石黒家のモーニング〜親子丼サンドイッチ〜
1人分

材料：
食パン (8枚切り)　2枚
卵2個
鶏もも肉　40g
玉ねぎ　20g
糸三つ葉　1本
めんつゆ　大さじ1
水　大さじ1
サラダ油　少々
マヨネーズ　大さじ1

作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！



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Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1

INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise


PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!


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#tastyjapan #レシピ

MUSIC
Licensed via Audio Network

「Pery Smith 3 in 1 Waffle Maker | 3 Creative Waffle Maker Recipes | Sandwich Maker Recipe | 三合一熱壓機」

I'm so excited to create fun with this Pery Smith 3 in 1 waffle maker!
The stylish and compact waffle maker is quick and easy to use. A cheerful and fairly inexpensive machine that save you both time and money.
With 3 kinds of interchangeable plates, it can be used to make waffles, sandwiches, omelette, and mini cake pops.

Today, I'm going to show you a short unboxing video and 3 creative ways to use Pery Smith waffle maker.

[Takoyaki Ingredients]
-All Purpose Flour 100G
-2 Eggs
-Water 400ML
-Soy Sauce 1Tsp
-Dashi Powder 1TSP
-Prawn/Octopus
-Green Onion
-Oil for frying

[Tuna Melt Sandwich Ingredients]
-2 Slices of Bread
-Cheese
-Canned Tuna
-Lettuce
-Tomato

[Banana Chocolate Ice-cream Waffle Ingredients]
-Pancake Mix 75G
-1 Egg
-Milk 40ML
-Butter 10G
-Banana
-Chocolate Ice-cream
-Maple Syrup

At breakfast, tea time or anytime of the day, it enables you to prepare a quick and enticingly fresh baked in just minutes.
Check out Pery Smith official website for more product and info:
https://perysmith.com.my/product/perysmith-3in1-waffle-maker-easycooking-series-wm360/