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What I had for dinner last night! @melissafeijmohsin gave me so much of ‘masak lemak’ (like Nigella said) - coconut and turmeric gravy with prawns and to have it different way instead with rice, I served it with noodles - almost like laksa! That small bit of ‘sambal belacan’ chilli paste was so strong and spicy, I had to drink a glass of milk to cool my tummy down. I asked Melissa and she said oh no can’t be that spicy as she only mixed bird’s eye chillies and madam Jeannette - 🙀☠️🤡🙈!
George’s father learnt the laksa recipe from the legendary Janggut Laksa owner and started peddling his Laksa along the streets before hawker centres were built. A bowl of laksa can only shine with a spicy coconut-based soup, which is the soul of this Peranakan dish. You can tell the difference in George’s all-important homemade laksa rempah (spice paste). His laksa gravy is complex, rich, delicious, and well balanced in taste. It also has a great texture.
The thick vermicelli is very smooth and chewy. George blanches it in the laksa gravy before topping it with fish cakes, cockles, bean sprouts, prawns and laksa leaves. You may opt to add a spoonful of the shop’s tasty sambal chili. Since the noodles are always cut short before serving, you don’t need a pair of chopsticks to wolf them down. Use a spoon to scoop up all the goodness.
Read more at:
https://www.misstamchiak.com/katong-laksa-changi-road/
Katong Laksa
Address: 307 Changi Rd, Singapore 419785
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Resepi Laksa untuk orang yang terkurung dan PEMALAS, tapi masih ada hati nak makan makanan yang bersifat kehendak.
1. 1-2 tin Sardin / Mackarel (brand apa pun boleh)
2. Belacan
3. Bawang Besaq 1-2 biji (kalau yang bukan holland lagi sedap. Sis salleh kan, ada holland je kat rumah)
4. Kiub pati ikan bilis 1pc
5. Garam secukup rasa
6. Asam Keping (tak ada 😭 pakai asam jawa 1 sudu besaq)
7. Pes Sambal Tumis Maggi (recommended) / Cabai Giling mana2 takpa + blend cabai melaka lagi kalau nak pedas
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BLEND SEMUA DI ATAS
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7. Bunga Kantan (takda? Sokay tapi sis Hazira ada so jangan nangis k)
8. Bunga Kesum (sama situasi Bunga Kantan)
9. Props (timun salad cabai Melaka)
10. Watak Utama jangan dilupakan (telur masak gaya begitu, orang pasti jeles) ke biasa2 ja... hmm
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CARA-CARA... buat ja mcm mana pun hahaha. Estimated boleh siap 40mins. Sis Hazira masih banyak matlamat hidup yang lain ingin di kejar, bukan semata-mata nak memasak ja musim COVID19 ni. Contohnya seperti beramal soleh, tabata, tengok Korean Movies, dan sebagainya 🤣 Tapi TOLONGLAH PERCAYA. Laksa ni last sekali i masak masa dekat Uluru Australia hahahaha punya nak kata mudah ABC nak buat. Agak2 sis sis persatuan kaki masak sekalian, sedap ka dak Laksa ni? Hihihi. Kalau dah makan Laksa, badan rasa sluggish, jangan lupa minum Jamu Tun Teja hihi. Stay Safe everyone! ❤️
Laksa recipe for people who are trapped and lazy, but still have the heart to eat the food that is will.
1. 1-2 can of sardines / Mackarel (any brand can)
2. Belacan
3. Big onions 1-2 pieces (if the one that is not holland is better. Sis Salleh isn't it, there's only Holland at home)
4. Cubes of Anchovies Essence 1 PC
5. Salt in taste
6. Asam Pieces (NOT AVAILABLE 😭 USING JAWA ASAM 1 tablespoons)
7. Paste of maggi stir-fried sambal (recommended) / Chili Grind Anywhere + Blend in melaka chili again if you want to be spicy
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Blend all of the above
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7. Kantan Flowers (no? Sokay but sis hazira is there so don't cry okay)
8. Basil Flowers (same situation of kantan flower)
9. Props (Melaka Chili Salad Cucumber)
10. Main characters don't forget (egg cooking style like that, people will surely be jealous) or just normal... hmm
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Ways... just do whatever it is hahaha. Estimated can be completed for 40 minutes. Sis Hazira is still a lot of other life goals want to be chased, not just to cook this season season. For example like doing good deeds, Tabata, watch Korean movies, and others 🤣 but please believe. This laksa was the last time I cooked it when I was near Uluru Australia hahahaha I want to say that ABC is easy to do. Do you think sis sis is cooking the feet, is it delicious or laksa? Hihihi. If you have eaten laksa, your body feels sluggish, don't forget to drink tun teja's herbs hihi. Stay safe everyone! ❤️Translated
Resepi Laksa Nyonya
Bahan-Bahan
1. 500 gm mee kuning
KUAH LAKSA
1. 1500 ml air
2. 250 ml pati santan
3. 7 biji tauhu pok , potong 2 setiap 1
4. 10 ekor udang saiz sederhana, dibersihkan (tanpa dibuang kulit)
5. 1 genggam daun kesom
6. 1 kuntum bunga kantan, belah 2 setiap 1
7. 3 camca besar cili kisar
8. Garam dan gula secukup rasa
BAHAN KISAR HALUS
1. 3 biji bawang merah
2. 3 ulas bawang putih
3. 1 inci kunyit hidup
4. 1 inci lengkuas
5. 2 batang serai, hiris halus
6. 1 genggam udang kering, rendam 10 minit dan toskan
7. 1 inci belacan
8. Sedikit air
BAHAN HIASAN
1. Timun, hiris nipis
2. Bawang besar, dihiris nipis
3. Bunga kantan, dihiris halus
4. Limau kasturi secukupnya, dibelah 2 setiap 1
5. Telur rebus, dibelah 2 setiap satu
SAMBAL BELACAN
1. 1 biji bawang merah (kisar)
2. 2 ulas bawang putih (kisar)
3. 50 gm udang kering (kisar)
4. 5 sdb cili kisar
Cara memasak
1. Rebus udang yang telah dibersihkan di dalam periuk selama 15 ke 20 minit. Tapiskan dan asingkan air rebusan udang tadi untuk digunakan kemudian.
2. Kemudian, udang yang siap direbus, diasingkan kulit dan isinya ke dua buah mangkuk yang berlainan.
3. Untuk membuat stok udang, kisarkan kulit udang bersama air rebusan udang. Tapis bahan kisar ini dan ambil airnya sahaja.
4. Panaskan minyak dalam periuk, tumis bahan kisar hingga harum. Tambah, cili kisar dan masak hingga harum dan pecah minyak.
5. Kemudian, tuang air stok udang tadi. Kemudian tambahkan air rebusan udang dan sedikit air jika kuah terlalu pekat. Kacau rata dan biar mendidih.
6. Masukkan bunga kantan dan daun kesom diikuti dengan pati santan. Kacau dan masak dengan api kecil hingga mendidih. Masukkan tauhu pok, perasakan dengan garam secukupnya dan sedikit gula.
7. Bila kuah sudah siap, celurkan mee kuning bersama air panas dan toskan.
8. Untuk sambal kering laksa nyonya, panaskan kuali, masukkan minyak dan tumis kesemua bahan sehingga pecah minyak. Perasa dengan garam dan gula. Siap.
9. Bila kesemua bahan telah siap, hidang mee kuning ke dalam mangkuk, tuang kuah laksa dan hias kemas bersama bahan bahan hiasan yang telah disediakan. Jangan lupa hidangkan sekali bersama sambal tadi ya. Kini laksa nyonya siap dihidang. Selamat menjamu selera.
Nyonya Laksa Recipe
Ingredients
1. Yellow noodles
Kuah Laksa
1. 1500 ml water
2. 250 ml coconut milk
3. 7 nos tofu puff, (slice into 2)
4. 10 pcs clean prawn (do not throw the skin)
5. 100 gm viatnamese corriander
6. 1 pcs ginger torch
7. 3 tbsp chili blend
8. Salt as needed
9. Sugar as needed
BLEND INGREDIENTS
1. 3 nos red onion
2. 3 nos garlic
3. 1 inch tumeric
4. 1 inch galangal
5. 2 nos lemongrass
6. 50 gm dry shrimp
7. 1 inch shrimp paste
8. water as needed
GARNISHING
1. Cucumber (fine slice)
2. Red onion (fine slice)
3. Ginger torch (fine slice)
4. Lime (half cut)
5. Hard boiled egg (half cut)
SAMBAL
1. 1 nos red onion
2. 2 nos garlic
3. 50 gm dry shrimp
4. 5 tbsp chili paste
Cooking methods
1. In a pot, boil the cleaned prawn for about 15 to 20 minutes. Strain and separate the boiled prawn stock
2. Then, separate the skin and the prawn meat into two bowl.
3. For making better prawn stock, blend the prawn skin with the prawn stock water, strain and just keep the stock water only. Put aside.
4. In a pot, heat the cooking oil and sauté the blended ingredients until brown and aromatic. Add the blend chili and cook until the oil float to the top.
5. Then add the prawn stock water and let it cook until boil. Add water and some more prawn stock if the kuah laksa still thick.
6. Add the ginger torch and viatnamese coriander followed by coconut milk. Cook until simmer for about 5 minutes, then add the tofu puff and season with the salt and sugar.
7. In a boil water, blanch the noodle about 5 minutes and strain.
8. For sambal kering nyonya laksa, heat the cooking oil and saute the ingredients until fragrance and the oil float to the top. Then, season with the salt and sugar. Finish.
9. Once all the ingredients have prepared, serve the noodles in a bowl, pour the kuah laksa and garnish with the all condiments nicely. Serve together with the sambal. Now nyonya laksa ready to serve, Bonne appetite.
Nak resepi lagi? layari https://rasaflix.com
#rasaflix #laksa #r_2241_
Recipe at: http://themeatmen.sg/assam-fish-head/
The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice. A little tip, you can make extra portion of the sambal and freeze. It keeps well in the freezer for 3 months. This reduces the prepping time for the next Assam Fish Head meal.
#themeatmensg #simple #delicious
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