關於 sambal kampung recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Masak Lemak is a traditional coconut milk based dish. There’s an assorted version of this dish. Some likes to put Pumpkin, Smoked Beef, Duck or different type of Fishes. This is a very traditional version that my mother taught me. Its cooked with Pucuk Paku “forest fern”, Daun kunyit “tumeric leaves”, Daun Selasih “Thai basil”.. i remembered going back to moms hometown and behind the large kampung house we would help find this forest fern and pluck the young shoots just to cook this dish. Lunch would be served accompanied with deep fried fish, sambal belacan, ikan kering and hot rice . So here’s my recipe to “Lemak Pucuk Paku” •

If you have any recipe you’ll like to learn leave a comment below•

Ingredients •
Pucuk Paku ( forest ferns ) •
Daun Kunyit (tumeric leaves)•
Daun Selasih ( Thai basil )•
Onion •
Garlic•
Dried shrimps / anchovies •
Coconut Milk •
Tumeric powder•
Water •

Shot on GoProHERO8
Edited on GoProApp•

@gopromysg @gopro @igozo @cjwowshop @cjwowshopchinese @ayambrandmy

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #HomePro #GoProfamily #carasaya #resipi #resipimudah #recipes #resepi #kongsiresepi #foodiesofinstagram #foodporn #masak #masakanrumah #jommasak #jommakan #malaysianfood #masakanmalaysia #foodstagram #santan

Resepi Ayam Penyet & Sambal

Bahan
1 ekor ayam kampung atau ayam bandar dipotong 4 atau 12 ikut suka. Harini mummysonah guna peha ayam-
Bahan direbus bersama ayam
3 ruas jari lengkuas diketuk dulu
2 ruas jari halia diketuk dulu
2 helai daun salam
3 helai daun limo purut
2 btg serai diketuk
1 sdb gula
Secukupnya garam
Secukupnya penyedap rasa
Air secukupnya
Rebus ayam dgn semua bahan2 di atas sehingga masak sepenuhnya. Tutup dgn penutup.

Angkat dan lumuri bahan2 dibawah.

Kisar halus
6 ruas jari lengkuas
6-8 ulas bawang merah
8 -10 ulas bawang putih
4 ruas jari kunyit idop
4 ruas jari halia
4 biji buah keras
Kemudian tambah
3 sdb serbuk ketumbar.

Tambah 2sdb tepung beras utk merangupkan lagi kulit ayam-

Sebenarnya kena rebus dgn semua bumbu2 di atas tapi mummysonah suka perap berasingan dgn bahan tumbuk/ kisar tadi.
Kemudian baru digoreng.
Sesudah digoreng boleh dipenyet atau diketuk dgn pisau besar atau batu penumbuk letak sambal penyet dan ulaman kobis,kacang panjang dan kemangi.

Resepi Sambal Ayam Penyet

Bahan
25 cili padi hijau
5 cili padi merah
3 cili merah
Patah2kan dulu cili sblom menggoreng. Klu tak patahkan meletop2 cili2 tu dlm kuali.
6 ulas bawang putih
6 ulas bawang merah.
Goreng dulu bahan2 di atas dgn minyak.
Bila dah layu baru masukkan
2 biji tomato merah yg kecil. Potong2 dulu.
Goreng smpi sedikit layu.
Kemudian angkat.
Belacan digoreng akhir sekali.
1-2 sdb ikan bilis goreng klu suka-
1-2 sdb gula
Sedikit garam.
Kisar atau guna cobek/ulekan.
Goreng kembali kesemuanya dgn minyak hangat smpi mendidih.
Tutup api.
Sambal ini bole dimodified ikut kesukaan sendiri ya.
Angkat dan tambah perahan jus limau - credit @makcikratu.
-sambal penyet ni pedesnya maseh sopan ya bagi yg tak berapa suka makan pedas sedap banget nih.
-yg suka pedas berapi cili padi ijo ditukarkan sgn cili padi merah,okeh

Kredit : Makcik Ratu
Penyet & Sambal Chicken Recipe

Material
1 village chickens or city chicken cut 4 or 12 like. Today mummysonah uses chicken thighs -
Boiled ingredients with chicken
3 sticks of finger lengkuas first
2 straws of ginger fingers first tapped
2 pieces of salam leaves
3 pieces of purut limo leaves
2 btg serai taped
1 sdb of sugar
Enough of salt
Enough of the taste
Just enough water
Boil chicken with all the above ingredients until fully cooked. Close it with a cover.

Lift and cleanse the ingredients below.

Fine grinds
6 stretch of fingers
6-8 red onion review
8-10 garlic review
4 roses of turmeric finger idop
4 grammar fingers
4 pieces of hard fruit
Then add
3 tablespoons of cilantro powder.

Add 2 tbs of rice flour to flour again chicken skin -

Actually got to boil with all the seasoning above but mummysonah likes to separate perpetuate with the mashed / shredded ingredients.
Then just fried.
After fried can be pierced or taped with a big knife or a pounding stone with penyet sambal and cobis upper, long beans and basil.

Chicken Sambal Recipe Penyet

Material
25 green paddy chili
5 red paddy chili
3 red chili
Break the chili first before frying. If you don't break the chili in the wok.
6 garlic review
6 red onions.
Fried first the ingredients above with oil.
When it's wilt just insert it
2 small red tomato pieces. Cut it off first.
Fried until a little withered.
Then lift it up.
Belacan is fried at the end.
1-2 sdb fried fish if you like it -
1-2 sdb of sugar
A little salt.
Kisar or guna cobek / pestle.
Frying back everything with warm oil until boiling.
Shut up the fire.
This sambal can be modified according to its own favorite.
Lime juice up and add lime - credit @makcikratu.
- this penyet sambal is still polite for those who don't like to eat hot, it's very delicious.
- those who like spicy spicy rice chili ijoo changed with red paddy chili, okay

Credit: Queen AuntieTranslated

Not long ago we went to Warung Soho at Hartamas during Ramadan month and tried their nasi kerabu with kambing bakar. It was awesome.

Now, they have new menu: Sotong Bakar. Worth trying if you like simple nasi berlauk with curry and sambal.

Sejak buka 3 tahun lalu, Warung Soho Hartamas telah menjadi salah satu pilihan kegemaran warga KL untuk menikmati makan tengah hari nasi berlauk.

Walaupun gerai kecil dan agak tersorok, mereka mempunyai ramai peminat tidak kira bangsa - terdapat banyak juga pelanggan expat!

Menu di sini simple sahaja, semuanya dari resepi tradisi Cik Siti Wan Kembang. Setiap set nasi berlauk dihidangkan bersama timun, sambal, gulai ayam/ikan (boleh campur) dan pilihan lauk ikut suka hati anda.

Sotong Bakar dan Kambing Bakar adalah favorite kami. Lembut, juicy dan manis, memang marvellous dimakan bersama sambal pedas. Aduh terliur pula bila admin taip ini.

Warung Soho juga menghantar makanan ke office atau rumah anda setiap hari, rujuk step berikut untuk order:

1️⃣ Tekan link WhatsApp di bawah
2️⃣ Dapat detail menu dan harga dari admin
3️⃣ Selesai pembayaran
4️⃣ Makanan terus dihantar kepada anda oleh rider 🛵

Mudah dan senang. Lokasi delivery seluruh KL dan Selangor.

Menu:
🔥 Nasi Soho (ayam cincang) - 6
🔥 Nasi Gulai Teringat - 6
🔥 Nasi Sotong Bakar (XL) - 11
🔥 Nasi Ayam Kampung - 7
🔥 Nasi Kambing Bakar - 11
Tambah telur - 1

【Warung Soho】
B-0-4 (corner lot), Plaza Damas
Jalan Sri Hartamas 1, Sri Hartamas KL
10.30am - 4.30pm (Cuti Jumaat)
Delivery: www.wasap.my/60179462624
Tel: 017-946 2624
.
.
#Halal #NasiBerlauk #Sotong #KambingBakar #Sambal #Gulai #FoodDelivery #KL #Sedap
Since Opening 3 years ago, Soho Jaya stall has become one of the favourite choices of kl people to enjoy lunch rice.

Even though the stalls are small and somewhat hidden, they have many fans no matter the race - there are plenty of customers customers!

The menu here is simple, it's all from miss siti wan kembang's tradition recipe. Every set of rice pecel is served with cucumber, sambal, chicken curry / Fish (can mix) and the choice of dishes according to your heart.

Roasted Squid and roasted lamb are our favorite. Soft, juicy and sweet, definitely marvelous eaten with spicy sambal. Ouch I'm salivating when the admin type this.

Soho stall also sends food to your office or home every day, refer to the following steps to order:

1 ️⃣ click on the whatsapp link below
2 ️⃣ Get menu details and price from admin
3 ️⃣ done payment
4 ️⃣ food continues to be sent to you by rider 🛵

Easy and easy. Delivery location all over kl and Selangor.

Menu:
🔥 Soho Rice (minced chicken)-6
🔥 Curry Rice Remembered-6
🔥 grilled squid rice (XL)-11
🔥 Village Chicken Rice-7
🔥 Roasted Goat Rice-11
Add Eggs-1

【Soho stall】
B-0-4 (corner lot), Plaza Damas
Jalan Sri Jaya 1, Sri Jaya KL
10.30 am-4.30 pm (Friday holiday)
Delivery: www.wasap.my/60179462624
Tel: 017-946 2624
.
.
#Halal #NasiBerlauk #Sotong #KambingBakar #Sambal #Gulai #FoodDelivery #KL #SedapTranslated

Mengikut keadaan semasa yang tidak membenarkan kami keluar membuat penggambaran, kami menyediakan sebuah video khas untuk kalian nikmati sepanjang tempoh PKPD ini.

Sementara menunggu semuanya beransur pulih, harap kalian teruskan sokongan dan teruskan menonton. Terima kasih atas segala sokongan kalian semua.

Apa pendapat kalian tentang video begini? Kalau suka kami akan buat lagi dan kongsikan pada semua.

Nasi Tumpang atau lebih dikenali sebagai Nasi Tupe di Kelantan merupakan antara makanan yang paling unik di Malaysia.

Nasi yang dimasak lembik diselangi lauk pauk seperti sambal dan serunding di dalam kelongsong daun pisang berbentuk kon.

Jom lihat proses pembuatan nasi tumpang di Kampung Pasir Hor, Kota Bharu, Kelantan. Jangan lupa Follow Destinasi TV, Like dan Share video ini.Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.

Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.

Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'
Nak tahu cara masakan?
Tonton di https://youtu.be/TbDOFOwiMTg
#Shorts

Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'

//Bahasa Melayu
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Resepi Popia Bergedil & Sambal Kicap

Bahan-bahan (Popia Bergedil)

6 biji ubi kentang (direbus)

3 tangkai daun bawang (dipotong)

daun sup (dipotong)

1 btg lobak merah (dipotong dadu)

3 biji bawang putih (dicincang)

1 biji bawang merah (dipotong dadu)

2 tangkai cili merah (dipotong)

garam (secukup rasa)

1 sk lada sulah

1 bij telur

2 sb tepung gandum + 1 sb air (gam)

1 sk serbuk perasa


Bahan-bahan (Sambal Kicap)

segenggam cili padi hijau

3 ulas  bawang putih

garam (secukup rasa)

2 sb gula perang

1 mangkuk kicap manis


Cara memasak

1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.

2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.

3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.

4. Gaul sebati dan bentukkan inti menjadi bujur.

5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.

6. Gulung kemas dan gamkan hujung kulit popia.

7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.

8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.

9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.

10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.


//English
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Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

6 whole potatoes (boiled)

3 stick scallion (sliced)

celery leaves (cut)

1 whole carrot (diced)

3 cloves garlic (minced)

1 whole red onion (diced)

2 stick red chilies (cut)

salt (as needed)

1 tsp of white pepper

1 nos egg

2 tbsp of wheat flour + 1 tbsp of water (glue)

1 tsp of seasoning powder 


Ingredients (Spicy Soy Sauce) 

a handful of green bird's eye chilies

3 cloves garlic

salt (as needed)

2 tbsp of brown sugar

1 bowl sweet soy sauce


Cooking methods

1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.

2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.

3. Add in one egg and season with salt, white pepper and seasoning powder.

4. Mix well and shape the filling into an oval.

5. Fold spring roll skin into two parts and place the filling at the center.

6. Neatly roll and glue the end edge of spring roll.

7. Then, dip with egg and deep fried them until golden brown.

8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.

9. Season with salt and brown sugar then blend the mixture until smooth.

10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.


Nak resepi lagi?
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