Made with fermented soybeans Tauchu is a beautiful ingredient used in many Asian dishes. Indonesian, Nyonya, Chinese would use this savoury paste in dishes that would definitely open up any appetite.. it’s kinda sweet, pungent miso like paste..as I was sautéing my tauchu paste with all my chopped garlic, ginger and onion .. it Kinda jogs me back to simpler times .. simpler times where it’s not as hard to be thankful and grateful for what has been given.. sometimes now I pinch myself for moments where I become that ugly Scrooge and forget for without HIS grace i won’t have these worldly goods .. haihhh .. anyhows I got lucky, went fishing in my small little pond and guess what I caught .. SALMON!! So today I cooking “ SALMON TAUCHU “
Ingredients
Salmon
Tauchu
Garlic
Ginger
Onions
Pickled Onions
Cili
Oyster Sauce
Vinegar
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