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幾時都話啲女人好古惑
米露迪 話咩見我行到攰攰哋帶我去休息下
點知原來想我幫佢喺「 櫻の鐵道駅」期間限定店影相
影相唔係問題
重點係呢到咁多人認得我
俾人見到我成個工具人咁成何體統呢
好彩有人話我知
原來米媽買完嘢嘅單據可以去換代幣
可以去玩『櫻』之力量抓抓樂
仲有機會夾到基路仔或小櫻毛公仔 (40cm高)
又或者基路仔鎖匙扣等
夾咩公仔我又真係無所謂
關鍵係夾嗰個過程過癮
仲要係用米媽啲錢夾🥴
而家喺皇室堡任何商戶或「櫻の鐵道駅」期間限定店
以電子貨幣消費滿指定金額或 WINDSOR CLUB 會員
憑指定積分就可以換領「『櫻』之力量抓抓樂」遊戲代幣
除咗有限量版公仔之外
仲有Cardcaptor Sakura Clear Card Run主題路跑入場券
或皇室堡商戶現金券～
皇室堡 Windsor House
#Windsor #皇室堡 #hkwindsorhouse #CardcaptorSakura #百變小櫻
#Sakura #小櫻 #Kerochan #基路仔 #ClearCard #藝造KOL企劃
🐰
有日同蝦叔 蝦條哥 路過 皇室堡 Windsor House 見佢老人家行到攰咪拉佢去坐底抖抖
先發現原來佢哋中庭有個同百變小櫻聯乘嘅「櫻の鐵道駅」
見到成個粉紅色咁靚嘅場景就梗係入去影返張相啦☺️
唔通我早有預謀知小櫻同基路仔嚟咗香港特登扮路過咩️ 🤡
除咗有靚佈景之外仲有期間限定店好多百變小櫻嘅首售同限量精品賣️
我振興完經濟買咗好多嘢後一個轉身就唔見咗蝦叔
原來佢背住我喺『櫻』之力量抓抓樂嗰度夾公仔
佢仲拎咗我張單去換代幣自己夾晒😫
.
因為而家喺皇室堡任何商戶或「櫻の鐵道駅」期間限定店以電子貨幣消費滿指定金額或 WINDSOR CLUB 會員
憑指定積分就以可換領「『櫻』之力量抓抓樂」遊戲代幣
有機會獲得基路仔或小櫻毛公仔(40cm 高)、 基路仔鎖匙扣、Cardcaptor Sakura Clear Card Run 主題路跑入場 券或皇室堡商戶現金券㗎😫
咁我唯有再消費過啦🙊
#Windsor #皇室堡 #hkwindsorhouse #CardcaptorSakura #百變小櫻 #Sakura #小櫻 #Kero-chan #基路仔 #ClearCard #藝造kol企劃
งดงาม ฟิกเกอร์ Cardcaptor Sakura
#OnlineStation
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
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Japanese anime collaboration chocolate and vanilla cream wafers. Demon Slayer: Kimetsu no Yaiba, Fate, Love Live!, Cardcaptor Sakura, Dragon Warrior: Dai's Great Adventure and Jojo. They have a picture card or sticker as free gift. I drank Demon Slayer: Kimetsu no Yaiba milk cocoa with them. Are there your favorite anime in them?
I got some requests about Cardcaptor Sakura, so I showed it a lot;)
#japanesestuffchannel, #candy, #wafers
