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Rocket, Chia Sprout , Avocado, Mozarella & Pomegranate Salad with Balsamic Dressing.
Ingredients:
Chia Sprout (自己种的，很容易种呢)
Rocket leaves
Avocado
Mini Mozarella balls
Pomegranate
Roasted pecans
Dressing
Extra virgin olive oil
Balsamic vinegar
Pepper
*chia sprout是我自己无意中发现能种植的，而且营养非常好呢， 顺便附上我收割Chia sprout的影片吧!
Miss going to Plan B to eat their Kale's salad. So today I want to make my own version to fulfill my craving. It is a fun & colourful salad because in their recipe, they have added Mamee Monster's noodle crackers. The crunchiness makes the salad interesting and fun. Even kids who do not like green vegetables will end up enjoying it. Just like Lala!
Ingredients for 5 pax:
- 250g kale, thinly shredded
- 20 cherry tomatoes, cut
- 1 cucumber, shredded
- 1 bell pepper, diced
- 100g rocket leaves
- 1 green apple, shredded
- 1 carrot, shredded
- 20 strawberries, cut half
- 2 whole red onions, finely cut
- 2 lime, cut half
- 3 packs Mamee Monster crackers, crushed
- 5 to 6 tbsp Kewpie Roasted Sesame Dressing
- 3 to 5 tbsp extra virgin olive oil
- pinch of salt
- 1 tbsp mustard
You can basically add any kind of green leaf vegetable and fruits to this salad. My kids said they look like "Yee Sang" for Chinese New Year. Yayy!
Have a healthy and colourful evening to all.
#melindalooi #melcooks #lalacooks #fashionchef #laiyeekitchen #fashionfood #stayhealthy #dressupathome #ootd
Salad with rocket leaves, cherry tomatoes & mozzarella: 3 of my fav items~🥰😋
Dressing: balsamic vinegar, truffle oil & black pepper~
#homemadeSalad#
In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.
For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.
The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.
The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.
I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!
Visit The Goodburger at:
Right outside Coronation Plaza
587 Bukit Timah Road
Singapore 269707
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濃郁色香味俱全的紐奧良料理
是美國南方的經典鄉村風味
用肯瓊香料醃漬，輕鬆就可以做出異國風味料理
在這溫暖節慶氛圍的月份
C2為大家準備了3道經典美式聖誕料理
親手準備一桌料理與親友一起共享吧！
►Facebook： https://www.facebook.com/C2FoodChannel/
►C2食尚LINE官方帳號：https://lihi1.com/2AhdM
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食材 Ingredients：
蝦 Shrimp 6尾
蘿蔓 Romaine lettuce 1顆
芝麻葉 Rocket leaves 50克
櫻桃蘿蔔 Radish 1顆
蒜仁 Garlic 2顆
橄欖油 Olive Oil 40克
肯瓊粉 Cajun Grinder 10克
鹽 Salt 1克
核桃 Walnut 3顆
食用花 Flower 3朵
作法：
1.將羅曼洗淨，去蒂頭，用手撕碎
2.將芝麻葉洗淨，涼乾
3.櫻桃蘿蔔洗淨，切雹片，放入盆內走水，涼乾
4.草蝦剝殼，去腸泥，用鹽、肯瓊粉調味
5.蒜仁去蒂頭拍碎
6.熱鍋下橄欖油，小火，下蝦、蒜仁拌炒炒熟後，盛盤備用
8.蘿蔓與芝麻葉分開伴入沙拉醬
9.將食材組合，擺盤即可
#ShrimpSalad #NewOrleans #Christmas #Recipe
今次整一個北海道名菜，老婆送左兩碗飯；同埋講下最近一個新鴻基嘅樓盤，嗰度買唔買得過呢？
Soup Curry is a specialty in Hokkaido, Japan. You'll need two bowls of rice to get through it. Today's topic is about a new property called Cullinan West, is it worth buying?
二人份量 For two people
無骨雞腿四塊 - 4 pieces of boneless chicken thighs
洋蔥一個 - 1 onion
紅蘿蔔一條 - 1 carrot
月桂葉四片 - 4 bay leaves
薯仔兩個 - 2 potatoes
姬菇一包 - 1 pack of Shimeji mushrooms (or white cap mushrooms)
芫荽粉一湯匙 - 1tbsp of coriander powder
印度馬薩拉辣粉兩湯匙 - 2tbsp of garam masala
日式咖喱磚四粒 - 4 Japanese curry cubes (mild flavour)
牛肉清湯1.5公升 - 1.5 litre of beef stock
番茜碎兩茶匙 - 2tsp of parsley flakes
蓮藕四片 - 4 slices of lotus root
茄子一條 - 1 aubergine
雞蛋一隻 - 1 egg
牛油10克 - 10g of butter
日式香腸兩條 - 2 Japanese sausage
火箭菜適量 - small bunch of rocket leaves
鹽和黑胡椒粉適量 - salt and pepper
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