𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSiha
同時也有59部Youtube影片,追蹤數超過3萬的網紅李英宏 aka DJ Didilong,也在其Youtube影片中提到,李英宏 aka DJ Didilong #李英宏 #djdidilong #迷魂香 - 晝夜娛樂 出品 - 從台北直直撞一路進化,水哥最新單曲『迷魂香』,復古浪潮再次衝撞樂迷朋友的耳膜,濃厚的迷幻色彩,讓人沈浸都會的神秘河流,帶你跟著水哥一起流動。 Fanpage https://www.fac...
「red flavour」的推薦目錄:
- 關於red flavour 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於red flavour 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於red flavour 在 The MeatMen Facebook 的最佳貼文
- 關於red flavour 在 李英宏 aka DJ Didilong Youtube 的最讚貼文
- 關於red flavour 在 Padu Beb Studios Youtube 的最佳貼文
- 關於red flavour 在 Zermatt Neo Youtube 的精選貼文
- 關於red flavour 在 [影音] Red Velvet - Red Flavor - 看板KoreanPop - 批踢踢實業坊 的評價
- 關於red flavour 在 更MV出來了!Red Velvet 首次表演新歌Red Flavor - 追星板 的評價
- 關於red flavour 在 #Joy# "Red Flavor" in M Countdown... - Red Velvet Joy 粉絲會 的評價
- 關於red flavour 在 Red Flavor- Red Velvet Inspired Background - Pinterest 的評價
red flavour 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSihatKnorr
red flavour 在 The MeatMen Facebook 的最佳貼文
Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak
Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.
This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.
⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)
Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste
For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder
Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar
Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
----
Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/
----
Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.
red flavour 在 李英宏 aka DJ Didilong Youtube 的最讚貼文
李英宏 aka DJ Didilong
#李英宏 #djdidilong #迷魂香
-
晝夜娛樂 出品
-
從台北直直撞一路進化,水哥最新單曲『迷魂香』,復古浪潮再次衝撞樂迷朋友的耳膜,濃厚的迷幻色彩,讓人沈浸都會的神秘河流,帶你跟著水哥一起流動。
Fanpage https://www.facebook.com/djdidilong/
Instergram https://www.instagram.com/djdidilong/
影像製作:高度創意影像
導演:林振嘉
設計 :漂亮美好
攝影 :周哲民 / 李宸瑋 / 李亦得
剪接 調色 :何旭庭
藝人妝髮: 陳晞
造型助理:李紅
特別感謝 :
義興花藝 EX Dloral Design
弗蕾爾國際開發 Flavour
耳邊風 erbianfeng
WDSK 光頭 小羅
-
製作人:李英宏
詞:李英宏
曲:李英宏
法文口白:雷嘉銘
編曲:李英宏
貝斯:柯遵毓
人聲錄音:李紅
人聲錄音室:三點水音樂工作室
混音:李英宏
母帶後期:Felix Davis.
Metropolis
-
Presented by Night And Day Ent.
-
MV Production: Stay High Crew Production.
DIRECTOR:Warren Lin
Edit:Pretty Nice LTD.
DIRECTOR OF PHOTOGRAPHY:
Mickey Chou / Wei-lee / Eder Lee
MAKEUP :Star Ch.
Styling Assistant : Red Lee
-
Produced by: Ying-Hung Lee
Lyrics by: Ying-Hung Lee
Song written by: Ying-Hung Lee
Français VO.:Casa Lei
Arranged by: Ying-Hung Lee
Electric Bass: Jack Ko
Vocal Recorded by: Red Lee
Vocal Recording studio: 3.Water Music Studio
Mixed by: Ying-Hung Lee
Mastering: Felix Davis.
Metropolis
-
![post-title](https://i.ytimg.com/vi/Y-tRjCkK3Mo/hqdefault.jpg)
red flavour 在 Padu Beb Studios Youtube 的最佳貼文
Dapat cashback 25% dari Shopee : https://shp.ee/vfajrtz?smtt=0.0.9
Dahulunya dikenali dengan nama Kerepek Bronis - kini mereka telah diberi nafas baru, packaging yang lebih tegap dan mantap - Bronis Chips bakal membantu anda semua menjana pendapatan sampingan dikala Perintah Kawalan Pergerakan 3.0 ini.
Dah masuk 3 kali aku review Bronis Chips ni - tak pernah sekali pun mengecewakan. Brand ni aku kenali sejak tahun 2017, masih kekal menghasilkan produk. Sekarang dah ramai agen-agen yang menjualkan produk Bronis ni.
Bronis Chips ada 5 flavour - Matcha, Milk Tea, Hazelnut Coffee, Red Velvet & Dark Chocolate.
5 flavour ini sudah ada peminat yang tersendiri. Aku paling suka DARK CHOCOLATE. Aku bagi 10/10 markah. Korang takkan dapat judge kehebatan Bronis Chips ni kalau korang tak cuba.
Nak order? PM diorang di FB dan IG Bronis HQ.
#PaduBebBros #BronisChips #KetagihGila
![post-title](https://i.ytimg.com/vi/fLlMnK6hkJ8/hqdefault.jpg)
red flavour 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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5 Purvis Street, #01-03, Singapore
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![post-title](https://i.ytimg.com/vi/ltLOh8KJ_qQ/hqdefault.jpg)
red flavour 在 更MV出來了!Red Velvet 首次表演新歌Red Flavor - 追星板 的美食出口停車場
更MV出來了!Red Velvet 首次表演新歌Red Flavor. 追星. 2017年7月9日03:07. Red Flavor (Music Video). 看完MV怎麼好像水果代言啦XD ... ... <看更多>
red flavour 在 [影音] Red Velvet - Red Flavor - 看板KoreanPop - 批踢踢實業坊 的美食出口停車場
夏日特別專輯《The Red Summer》
https://cdnimg.melon.co.kr/cm/album/images/100/77/879/10077879_org.jpg
藝人 Red Velvet
發行日期 2017.07.09
發行公司 Genie Music
企劃公司 SM Entertainment
類型 Dance, Ballad
1. 紅色味道 (Red Flavor) [TITLE]
https://youtu.be/WyiIGEHQP8o
作詞:kenzie
作曲:Daniel Caesar、Ludwig Lindell
編曲:Caesar & Loui
2. You Better Know
作詞:Lee Su Ran、JQ、Choi Ji Hye
作曲:Becky Jerams、Pontus Persson、Kanata Okajima
編曲:Pontus Persson
3. Zoo
作詞:Lee Su Ran
作曲:LDN Noise、Courtney Woolsey、Alice Penrose
編曲:LDN Noise
4. 夏日光 (Mojito)
作詞:JQ、Hyeon Ji Won
作曲:Johannes `Josh` Joergensen、Lars Halvor Jensen、Marissa Jack
編曲:Johannes `Josh` Joergensen、Lars Halvor Jensen
5. 聽見大海 (Hear The Sea)
作詞/作曲/編曲:Hwang Hyeon (MonoTree)
音源試聽:https://www.melon.com/album/detail.htm?albumId=10077879
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 61.216.156.157
※ 文章網址: https://www.ptt.cc/bbs/KoreanPop/M.1499569236.A.B39.html
※ 編輯: pkkcyc (61.216.156.157), 07/09/2017 12:01:23
... <看更多>