#Throwback to shoot day for my favourite beverage growing up #Milo. I was so excited to have this opportunity especially with a brand that is so close to my heart. ♥️
I have such fond memories of my younger days queuing up with my squash friends from all over the country for a cup of cold cold Milo from the Milo Van during the Sportexcel Milo Junior Squash Circuits held at Duta Courts. Oh there’s nothing like the taste of ice cold Milo from the Milo Van and the sound of your squash shoes squeaking on the floors that grew stickier as the day went by - thanks to spilt milo as excited kids made their way back inside. 😂 As I grew up, Milo continued to be a staple beverage for me, especially when I needed to “tahan lapar”. It was a must have as I rushed to the racetrack for practice and races. These days, I have a hot mug of Milo to start my day at the office. Anywayyyy, I can finally post this up coz it’s out on the shelves. Hehe. Excited. 🤗
IG @geraldineread #geraldineread #TB #ThrowbackThursday #Photoshoot #Squash #MinumMiloAndaJadiSihatDanKuat
同時也有8部Youtube影片,追蹤數超過6萬的網紅Allyna Wong,也在其Youtube影片中提到,Hey! We've been blessed with so many new international F&B brands recently! From Don Don Donki, to Arabica Coffee, to Taco Bell and now CU MART!! ...
「queuing up」的推薦目錄:
- 關於queuing up 在 Facebook 的最佳解答
- 關於queuing up 在 James Phua Facebook 的最佳貼文
- 關於queuing up 在 Facebook 的最讚貼文
- 關於queuing up 在 Allyna Wong Youtube 的精選貼文
- 關於queuing up 在 果籽 Youtube 的最佳解答
- 關於queuing up 在 Spice N' Pans Youtube 的最佳解答
- 關於queuing up 在 Queue videos on your computer - YouTube Help - Google ... 的評價
- 關於queuing up 在 How To Say Queuing Up - YouTube 的評價
- 關於queuing up 在 Queuing up? Spread out ↔️... - Basildon Borough Council 的評價
queuing up 在 James Phua Facebook 的最佳貼文
Went to one of the store that sells variety of item like frozen seafood, condiment, sauces and etc.
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Got some of the frozen seafood at affordable price and some seasoning as well.
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During this tough time many local businesses are struggling and it is our best to support them rather than queuing up for unnecessary Box Tak Sama meal hype.. #iykyk
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Remember to wear your mask and stay safe guys!
queuing up 在 Facebook 的最讚貼文
‘A Note to Harmonica Folks’
What’s next?
Since the day I was born, I have known the most prestigious harmonica competition in the world, The World Harmonica Festival (WHF). Every harmonicist around me see this as the olympics of harmonica, especially when they are both held once every four years.
My father’s ensemble King’s Harmonica Quintet was one of the very first few Asians harmonicist that appeared in the competition in Germany after the format of the competition turned from taped recording to live performance. In 1997, 3 years after I was born, they won their ‘World Championship’ in the WHF. I witnessed it.
It was a historical moment not only because was it a massive honour to be crowned in such reputable competition, it was the period when Asian harmonicists were approved by the Western.
Since then, the global harmonica community started to merge and interact. While harmonicists from the West continue to develop their artistry and career under a relatively strong cultural foundation for instrumental music, harmonica music to be exact, by virtue of the legends such as Tommy Reilly, Larry Adler, Toots Thielemans, Asians harmonicists struggle to further their artistry without the corresponding cultural foundation. A market for harmonica music in Asia simply do not exist.
Nevertheless, Asian culture values diligence and discipline. With the competition as the highest possible way to be rewarded as we develop our artistry, countless players began working day and night towards this very, if not only, visible goal.
Up till this day, you’d be surprised if there aren’t any Asian standing on the prizing podium in the international harmonica festivals. According to a Facebook post of the renowned Taiwanese Harmonicist in 2013, Lee Hsiao-ming, ‘If you show up at a harmonica festival, you can easily be surrounded by a group of ‘World Champion’s all queuing up for that plate at the buffet.’ Be him a chord harmonica player from an ensemble, a soloist at the open category or a 10 year old kid from the youth category… all claiming to be the ‘World Champion’.
Now the question is, Is the ‘World Champion’ in 1997 still the same ‘World Champion’ now? Or are we unconsciously abusing the only system we can count on to gain qualification to ourselves?
As Gerhard, the president of the World Harmonica Festival, has also repeatedly emphasized before, champion of any event of the WHF competition should NOT claim himself / herself as the World Champion. It should properly be addressed as Champion of the " XXX event" of the World Harmonica Festival.
While varies important figures in the global harmonica community started participating in this fierce debate, I was curious about the root of this controversy.
Would anyone accused Usian Bolt of abusing his Olympic gold medals to pursue further in his career? Would anyone question Danill Trifonov’s artistry if he claim himself the winner of Chopin Piano Competition? Could Michael Jordon ever obtain a ‘fake’ NBA championship?
Obviously, there is nothing wrong about winning and taking pride off an award. The real issue instead lies in the opposite side of the question. Is the existing harmonica competition rigorous enough to qualify the winner a ‘World Champion’? Or, should a ‘World Champion’ even exist in a musical setting?
In order to understand what a truly rigorous musical competition is, we began digging into the competitions of all instruments at the highest calibre. For instance, when studying the difference of the format of the International Tchaikovsky Competition with the World Harmonica Festival, we have realised how far behind the harmonica competition is constructed. I won the Solo Championship in the World Harmonica Festival 2013 only by playing a total of 10 minute of music. While a contestant at the qualifying round at the Tchaikovsky Competition would already have to prepare up to 30 minute of music. Meanwhile, not a single competition in the classical world would claim themselves the competition of the best. It seems like the title ‘World Champion’ could only be justified when it’s within sports, where the result can be calculated and compared. We can’t calculate art.
We have came a long way since the harmonica was invented 150 years ago. And I’m extremely excited to see new generation of player arising from all around the world. Nevertheless, while festivals are taking a pause during covid, we should make the best use of this period of time and rethink about how we could contribute to the culture and further bring our instrument to the next level.
So, what’s next? 🤔
queuing up 在 Allyna Wong Youtube 的精選貼文
Hey!
We've been blessed with so many new international F&B brands recently! From Don Don Donki, to Arabica Coffee, to Taco Bell and now CU MART!!
Finally paid a visit after a few weeks (we don't like queuing up tqvm)! Definitely found some really great food there!!! Watch the video to find out what's good at Malaysia's first ever CU Mart !
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◇ Where Else To Find Me ◇
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queuing up 在 果籽 Youtube 的最佳解答
Soon after Beijing imposed a national security law on Hong Kong, over 200 police officers raided the newsroom of Apple Daily and arrested its founder Jimmy Lai along with several executives. Before dawn broke the following morning, Hong Kong people started queuing up at newsstands to buy up copies in show of support to the pro-democracy tabloid
However, as the enthusiasm dies down, these roadside stalls are overstocked with piles of unsold newspapers again.
As at Dec. 31, 2018, only 386 newsstands were left from the 1,005 that existed in the ’90s. Newspaper hawkers believe that the industry is vanishing.
Sociological scholar Chong Yuk-sik, who published her thesis “The Newsstands at the Street Corner” in 2010, has been investigating the culture and history of the city’s licensed newsstands.
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#果籽 #national security law #Beijing #Apple Daily #Jimmy Lai #newsstands #StayHome #WithMe #跟我一樣 #宅在家
queuing up 在 Spice N' Pans Youtube 的最佳解答
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, minced meat and topped with a half-cooked egg.
Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles). There are a few key components to making this dish worth queuing for at our local food court. The most important one has to be the soup base then comes the texture of the noodles, the minced meat in the soup as well as the accompanying chilli dip. Yum yum yum! I’m salivating at the thought of writing this (haha!).
From what I understand, the name Ban Mian came from the Hakka Chinese' method of cutting the noodles into strands by using a wooden block as a ruler. I'm a Hakka but I never knew about this!
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/handmade-noodles/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 10 - 12
FOR NOODLES:
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Mix ingredients together into a dough and rest dough in fridge for 45 minutes to one hour.
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1kg plain flour
1 teaspoon salt
2 tablespoon cooking oil
2 eggs
0.5L water
Some extra plain flour for dusting
FOR SOUP BASE
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Put the ingredients in a pot and bring the water to a boil on high heat. Once the water has come to a boil, reduce the heat to low and simmer for one hour.
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6L water
750g chicken feet (blanched)
300g anchovies also known as ikan bilis
250g soya bean
2 tablespoons white peppercorns
1 thumb size ginger - crushed
FOR MINCED MEAT
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Mix everything together and leave the mixture in the fridge - ready to be used in soup.
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1kg minced pork
600g fish paste
2 tablespoons of flounder fish powder (you can replace this with ikan bilis powder or chicken powder)
2 tablespoons light soy sauce
1.5 tablespoons cornstarch or tapioca flour
1 tablespoon sesame oil
1 teaspoon salt
A generous dash of pepper
OTHER INGREDIENTS
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You can add other ingredients you like to your individual bowl of handmade noodles. Here's what we added...
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Some...
Prawns
Sliced fish
Wolf berry leaves
Crack in an egg and leave it half done in the soup.
Enjoy!
queuing up 在 Queuing up? Spread out ↔️... - Basildon Borough Council 的美食出口停車場
Queuing up ? Spread out ↔️ Let's take this next step safely Learn more at www.gov.uk/coronavirus. ... <看更多>
queuing up 在 Queue videos on your computer - YouTube Help - Google ... 的美食出口停車場
You can set up videos to watch next by adding videos to your queue while continuing to watch content in a miniplayer. To add videos to your queue, you can ... ... <看更多>