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2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

I notice there have been arguments over “ If cosplayer using make up to look like another race is an act of racist". People attack a non Asian person for using tape and foundation darker than his/ her skin tone to cosplay Oh Sangwoo from killing stalking. As an Asian, here is my view:

I don’t find it offensive at all.

I’m not sure about cosplay culture outside Asia, but in here , there are only two goals:

1. To look as much like the character as possible
2. To show your love for the character

There is no boundaries in the use of make up, fake eyes lashes, wigs, tapes, contact lens …. And we do not care about the race of character like we do not question why school girls in Japanese animations has pink, purple, blue, blonde hair. Like… these appearance are completely non Asian looking.

We really do not mind changing skin tone, hair colour, eye colour to look different from the way we were born.

In fact, way back in our history / tradition, we like doing it.
There were ladies painting themselves white and red. There was a judge who was famous for having a black face, which enhance his prestige. Asian not looking like Asian? Not a problem.

These culture are still in our stage drama, opera, and developed into pop culture as well. Girls wearing black make up called 109, visual rockers wearing white make up… Make up brand launch foundations for cosplayer to whiten / darken skin.
Dying hair into blonde, brown is so common here. I myself also colour my hair to ginger since I like the Weasley family form Harry Potter.

We change our skin colour and the rest of appearance so often, it’s like changing clothes.

We do it for aesthetic, for fashion, for cosplay, for passion over foreign culture…. any reason you can name, but definitely not to mock other race. And it’s definitely not racist.

I believe people who attack the Oh Sangwoo cosplayer are trying to defend Asian. I respect your good intention. But we do not find the “yellow facing” offensive.

If you wish to respect Asian, please also respect our make up culture and cosplay culture, instead of focusing on our colour. Every colour is beautiful.

If “______ facing” is not acceptable in your country. I respect that. But please do not attack Asian cosplayer for doing so, like what happened when Pion Kim cosplay as a Mexican hacker character SOMBRA from Blizzard Entertainment's game Overwatch. The cosplayer is Korean. She is not bounded by your values.

Cosplay is an act of love, lets just have fun and keep hates out of it.

Also, please be reminded that, people on internet, are people. Say something nice.

* People in the photos are all Asian
* Whitewashing in Hollywood is another thing since it’s about job opportunities. Do not mix thing up.

And just like that, spring has come and gone ? Let's play with lilac purple blush and catch up about where I've been with a chit chat get ready with me ?


Fluent in more than one language? Help me + other viewers by adding subtitles for this video in your language here! ?‍♀️ https://bit.ly/3ihpNRF



FOLLOW ME!
✧ IG: https://www.instagram.com/jessyluxe
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﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
Hi! It's been a while ? How have you all been?
If there's one positive from quarantine, it's that I've reconnected with friends and family. It's easy to take the people in your life for granted, but these reconnections I've made over the past few months have kept me sane. I'm so entirely grateful to have such an amazing support system. Thank you for being a part of it too.
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


P R O D U C T S

EYES ⁺
˖ O-Lens Anna Sui Dolly Girl Tint Brown Contact Lenses (code "JESSICAVU" for $ off) https://bit.ly/3t1BeC7
˖ Em Cosmetics Fine Liner Brow Pencil ("Deep Taupe") http://bit.ly/2YMzstv
˖ Revlon ColorStay Brow Creator ("Soft Black") https://bit.ly/2NJ4xpM
˖ PONY EFFECT Pro Fit Liquid Concealer SPF30 PA++ ("Ivory") http://bit.ly/31E5xAm
˖ ColourPop Cosmetics Lilac You A Lot Shadow Palette ("Zoned Out", "Iffy", "Ghostin'") https://bit.ly/3bRYjya
˖ NYX Professional Makeup Escape Artist Eyeshadow Palette https://bit.ly/2YMSr5z
˖ Maybelline TattooStudio Eyeliner Pencil ("Bold Brown") http://bit.ly/2NJ9Mp8
˖ Kaja Chocolate Dahlia Beauty Bento Bouncy Shimmer Eyeshadow Trio ("03 Brown Sugar") http://bit.ly/2XdOzes
˖ OFÉLIA Modern Liquid Eyeliner ("Mocha") https://bit.ly/3dLJfCo
˖ YSL Mascara Volume Effet Faux Cils https://bit.ly/2NHy96Y
˖ Glitter Injections Mermaid Jelly ("Feeling Like a Mermaid") https://bit.ly/3g3kbZo
˖ Petite Cosmetics Stick With Me Eyelash Glue https://bit.ly/2RaWYdA
˖ J Lash Faux Mink False Lashes ("Sadie") https://bit.ly/3dIlIlR
˖ Urban Decay Cosmetics Brow Blade Waterproof Eyebrow Pencil & Ink Stain ("Dark Drapes") http://bit.ly/2Rs0P5h

FACE ⁺
˖ YSL Beauty Touche Eclat Blur Primer ("Silver") https://bit.ly/2JyncTc
˖ YSL Beauty All Hours Longwear Natural Matte Foundation ("BD20 Warm Ivory") https://bit.ly/31sZZfj
˖ Pat McGrath Labs Sublime Perfection Foundation ("Light Medium 10") https://bit.ly/3iaSHTD
˖ Fenty Beauty by Rihanna Cheeks Out Freestyle Cream Bronzer ("Amber") https://bit.ly/2BOjBQk
˖ PONY EFFECT Pro Fit Liquid Concealer SPF30 PA++ ("Ivory") http://bit.ly/31E5xAm
˖ Focallure Sculpt Glow Contour Palette ("01 Maui Nights + Opal") http://bit.ly/34FIzL4
˖ NYX Professional Makeup Escape Artist Eyeshadow Palette https://bit.ly/2YMSr5z
˖ Anastasia Beverly Hills Dream Glow Kit ("Ethereal") https://bit.ly/2YHzQHT
˖ It Cosmetics Your Skin But Better Setting Spray + Hydrating Mist https://bit.ly/2ZkBMVX
˖ ColourPop Cosmetics Lilac You A Lot Shadow Palette ("Zoned Out") https://bit.ly/3bRYjya

LIPS ⁺
˖ ColourPop Cosmetics Lippie Pencil ("Oh Snap") https://bit.ly/3ilWttt
˖ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V
˖ Revlon Super Lustrous Lipstick The Luscious Mattes ("Untold Stories") https://bit.ly/2VvAxCm
˖ Urban Decay Cosmetics Brow Blade Waterproof Eyebrow Pencil & Ink Stain ("Dark Drapes") http://bit.ly/2Rs0P5h

HAIR ⁺
˖ Heatless Waves https://youtu.be/pGb_1WIJdbg
˖ Hicarer 3.5 inches Metal Curl Clips Duck Bill Sectioning Clips Alligator Hair Clips https://amzn.to/2ZjqLnK

WEARING ⁺
˖ PDPAOLA Letter J Earrings https://bit.ly/3eOeY7m
˖ PDPAOLA Letter J Necklace https://bit.ly/2BN88k2


︾


T O O L S

˖ Sigma Beauty 3DHD Blender Makeup Sponge http://bit.ly/2GOkuZA
˖ Sigma Beauty Medium Sweeper Brush E54 http://bit.ly/2J6p5HA
˖ Sigma Beauty Waterline Liner Brush E17 http://bit.ly/2RlJ9Hv
˖ Shiseido Eyelash Curler http://bit.ly/2yTEe8H
˖ Sigma Beauty Line Perfector Brush E68 http://bit.ly/30tw8kj
˖ Luxie Rose Gold Tapered Face Brush 520 http://bit.ly/2RJMYX8
˖ Too Faced Mr. Right Perfect Powder Brush https://bit.ly/2Vybnmx
˖ Sigma Beauty Shader Crease Brush E47 http://bit.ly/2GQc85s
˖ Il Makiage Cream Shader Brush 188 http://bit.ly/32PNIQm


︾


T E C H

˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk

˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx

˖ EDITING PROGRAM
Final Cut Pro X 10.4.1


︾


M U S I C

˖ Meego - Moonmap https://youtu.be/WNbgIzCVIvw
˖ S N U G - Slight Drizzle (feat. Haru Pandi) https://youtu.be/_3I9ZPykBHk
˖ Nom Tunes - It's a Good Night https://youtu.be/cI3sxfgq8Kc
˖ Elijah Who - i'm not going anywhere https://youtu.be/Uck4nQd7ric

﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


? BUSINESS EMAIL: jessica@rare.global


FTC: Not sponsored ♡ Some links listed are affiliate links and some products used I received in PR („• ֊ •„)

instagram: https://www.instagram.com/heyitsmindyy/
—————————————

追蹤ETUDE House IG看更多新品消息💖
https://www.instagram.com/etudehousetaiwan/

嗨大家好👋🏻

今天的影片是和我一直都很喜歡的韓系品牌ETUDE House合作的GRWM✨
主要是想和大家分享ETUDE House的新品
三款雪寶限定包裝的防曬產品和普羅旺斯薰衣草眼彩盤～
尤其是使用我觀望很久的薰衣草眼影盤上妝!!

除此之外 夏天到了
對我來說最重要的真的就是整臉妝容的持久度!!!
所以也分享一些
我近期爆汗練舞的持妝小技巧

💌來推薦一下今天影片中我覺得必買的前五名產品好了
1.長效待肌～超持妝粉底液
夏天真的是我心頭好中的心頭好
尤其愛它的修飾毛孔+持妝力

2.普羅旺斯薰衣草眼彩盤
配色非常實用 可以變化不同的眼妝 仙氣滿分的紫色眼影盤

3.素描高手眉鉛筆
對我來說是武士刀眉筆平價版 好上色不堆積

4.水潤透嫩凝膠
保濕不粘膩不泛白好推勻 也不會有防曬乳的味道

5.專家切面美肌底妝蛋
柔軟又有彈性 切面實用可以用在整臉

🌷今天的影片有抽獎!!!
只要按這支影片喜歡+留言
留言記得要附註自己的instagram帳號
就有機會抽中「普羅旺斯薰衣草眼彩盤」
共三名 6/22截止 (限台灣地區)


那就希望大家會喜歡今天的影片
如果大家對我或是影片內容有什麼問題
都可以在底下留言
Thank you for watching!

#GRWM #ETUDEHouse
#heyitsmindy
—————————————
Product Details:

#防曬乳
ETUDE House 防曬面具～輕透防曬棒 (雪寶限定系列)
UV Double Cut Clear Sun Stick (Olaf Edition)

ETUDE House 防曬面具～水潤透嫩凝膠 (雪寶限定系列)
UV Double Cut Fresh Sun Gel (Olaf Edition)

ETUDE House 防曬面具～提光飾底乳 (雪寶限定系列)
UV Double Cut Moisture Tone Up Sun Fluid (Olaf Edition)


#粉底
ETUDE House 長效待肌～超持妝粉底液 #P04 Petal
Double Lasting Foundation

tool:
ETUDE House 面面俱到～專家切面美肌底妝蛋
Hydro Sponge Puff


#蜜粉
ETUDE House 筆筆皆飾～伸縮蜜粉修容刷 #5 亮透白
Play 101 Setting Powder


#修容
ETUDE House 筆筆皆飾～101雙頭輪廓修容棒 #3 Natural
Play 101 Stick Contour Duo

ETUDE House 光影遊戲～三角輪廓立體修容餅 #2 Deep Contouring
Gradation Contour Wheel

tool:
e.l.f. Flawless Face Brush


#鼻影
tool:
MAC #224


#臥蠶
tool:
MAC #5


#眼影
ETUDE House 普羅旺斯薰衣草眼彩盤
Play Color Eyes Lavendar

tool:
琴制驚鴻系列 #494 中號鋪色暈染刷
MAC #217
Spicychoco #18


#睫毛
ETUDE House 睫對出色～極限萌翹搶眼睫毛膏(防暈染) #01 Black
Lash Perm Curl Fix Mascara


#眉毛
ETUDE House 素描高手眉鉛筆 #02 Natural Brown
Drawing Eyebrow Hard Pencil

ETUDE House 眉飛色舞～纖維刷式染眉膏 #1 Dark Brown
Brow Volumizer


#腮紅
ETUDE House 甜心頰攻～好氣色腮紅餅 #PK004
Lovely Cookie Blusher

tool:
Sigma #F35


#打亮
MEKO 星燦金屬光眼影粉 #4 粉藕紫

tool:
Sigma #F03


#唇膏
ETUDE House 玩美色計絲絨唇膏 #BE103 #PK001
Better Lips-Talk Velvet


#隱形眼鏡
OPT圓瑞 #波西褐





On Me:
格紋背心: 很久以前的Zara



Music ♪ :

Summer Soul - My Last Teen (rough)
https://soundcloud.com/summersoul168/my-last-teen


__oddtom - narcolepsy
https://soundcloud.com/333-oddtom/narcolepsy





MAIL / [email protected]



• Camera: Canon G7X Mark ii
• Editing Software: Final Cut Pro X
• Earrings: https://www.facebook.com/mangoccc/
• Skin Type: 偏乾肌 Normal to dry
• Hair: https://www.instagram.com/yuki_mpalace/


FTC: FTC: Sponsored by ETUDE House.
All opinions are my own. 所有意見都是我的真實意見

Hi guys! Today's video is on me putting on a full face of makeup using only Japanese road shop brand, hope you guys enjoy it!!


------------------------------
follow me:
instagram: makeupbypao


Product I'm using today:

Face:
Anna Sui - creamy foundation primer
Kate - powdery skin maker #01
Canmake - color mixing concealer #01
Canmake - glow fleur cheek #09
Visee - illuminator #02

Eyes:
Excel - eyebrow pencil #pd01
integrate - eyebrow powder #dark brown
Canmake - perfect stylist eyes #14
Kate - eye shape marker #brown
eye mania - mineral mascara separate long
majolica majorca - eyelash curler

Lips:
L'Oreal - Lip Balm Caresse Melting Tint #703 Rose